...Welcome to... The Berry Farm Eat, Drink and Explore! The Berry Farm was established in 1986 by the Lindsay Family. It has grown from a small café selling home- made jam to the busy café you see today, with a winery and a Cellar Door that sells our many products. Purchased by the French family in 2006, The Berry Farm is now managed by Michael and Rebecca Skivinis (nee French) who were married on the property and now raise their four children on the farm. Did you know? The Cottage Café was originally a settlers cottage, built around 1925 for the original owners of the property, the Vinall family. Vera Vinall created the cottage gardens from 1946–1949, which was then known as Thornhill Farm. Many of Vera’s original flowers and trees are still growing in our garden today! Eat - Read on to discover all the delicious things on our Cottage Café menu, including our famous scones and Beef & Red Wine Pie! At the Berry Farm we use our own farm grown produce where possible & we endeavour to support local cottage producers, use organic produce when possible & buy fresh seasonal local fruit and vegetables. We use Wulura Extra Virgin Olive Oil in Yallingup & Dardanup Butchering Company for our meats. All of the Berry Farm condiments used to compliment these dishes are available to taste and purchase in our Cellar Door. Please help yourself to our Classic Salad Vinaigrette on your table. Drink - Don’t forget to pay a visit to our Cellar Door where you can taste our famous Sparkling Strawberry Wine and other fruit wines, fortified wines, liqueurs, dessert wines & ciders. Explore - Check out the map at the back of this book to help guide you on your visit to The Berry Farm. Please be careful as you explore - during the warmer months we often see snakes, and as we are a working farm there are often tractors and other farm machinery operating.
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Welcome to The Berry Farm · Drink - Don’t forget to pay a visit to our Cellar Door where you can taste our famous Sparkling Strawberry Wine and other fruit wines, fortified wines,
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...Welcome to...
The Berry Farm
Eat, Drink and Explore!
The Berry Farm was established in 1986 by the Lindsay Family. It has grown from a small café selling home-made jam to the busy café you see today, with a winery and a Cellar Door that sells our many products.
Purchased by the French family in 2006, The Berry Farm is now managed by Michael and Rebecca
Skivinis (nee French) who were married on the property and now raise their four children on the farm.
Did you know? The Cottage Café was originally a settlers cottage, built around 1925 for the original
owners of the property, the Vinall family. Vera Vinall created the cottage gardens from 1946–1949, which
was then known as Thornhill Farm. Many of Vera’s original flowers
and trees are still growing in our garden today!
Eat - Read on to discover all the delicious things on our Cottage Café menu,
including our famous scones and Beef & Red Wine Pie!
At the Berry Farm we use our own farm grown produce where possible & we endeavour to support local cottage
producers, use organic produce when possible & buy fresh seasonal local fruit and vegetables. We use Wulura
Extra Virgin Olive Oil in Yallingup & Dardanup Butchering Company for our meats. All of the Berry Farm condiments
used to compliment these dishes are available to taste and purchase in our Cellar Door.
Please help yourself to our Classic Salad Vinaigrette on your table.
Drink - Don’t forget to pay a visit to our Cellar Door where you can taste our famous Sparkling Strawberry
Wine and other fruit wines, fortified wines, liqueurs, dessert wines & ciders.
Explore - Check out the map at the back of this book to help guide you on your visit to
The Berry Farm. Please be careful as you explore - during the warmer months we often see snakes, and as
we are a working farm there are often tractors and other farm machinery operating.
Cakes & Sweet Treats
Berry Farm scones - baked fresh daily
Two freshly baked scones served with Berry Farm strawberry jam
and fresh whipped cream $8.5
Boysenberry pie
A must have when visiting the Berry Farm! House made shortcrust pastry, filled with plump
boysenberries and served with boysenberry coulis and fresh whipped cream $10
Berry Farm house baked cakes (GFO)
Please see our cake fridge for today’s selection of desserts
All cakes are served with fresh whipped cream $10
Ice-cream with Berry Farm liqueur (GF) (Blackberry, chocolate, choc mint, hazelnut, coffee, liquorice or strawberry liqueur)
A decadent treat for the grownups: A serve of vanilla ice-cream accompanied by
your choice of Berry Farm liqueur $10
Pancakes
2 delicious pancakes, topped with vanilla ice-cream, fresh whipped cream
& berry compote $12
Savoury
Our Toasties (turkish bread) (GFO)
Ham & cheese, ham & tomato OR cheese & tomato $15
Ham, cheese & tomato $15.5
Summer Vegetable Tart (V)
Zucchini, golden squash, roma tomato & feta. Served with garden salad &
Berry Farm moroccan chutney $24
‘Our Famous’ Beef & Red Wine Pie
SW premium beef braised in red wine, garlic & herbs, wrapped in crisp pastry.
Served with garden salad & Berry Farm indian tomato relish $24
A surcharge of 10% applies to all public holidays.