APPETIZERS VOTED BEST OF TAHOE Great dining begins here. Traditional and unique. Excellent for sharing. ESCARGOT Burgundy Snails Baked with Fresh Basil and Roasted Garlic Pesto Butter 17 ICED PRAWNS Three Jumbo Tiger Prawns, Poached and served with Cocktail Sauce 21 G.F. ICED OYSTERS Six Freshly Shucked Oysters on the Half Shell, with Mignonette 21 G.F. VIETNAMESE VEGETARIAN SUMMER ROLL Refreshing Rolls featuring Mango, Tofu, Mint, Shredded Carrot, Daikon Radish, Cucumbers, Lettuce and Avocado, wrapped in Rice Paper Sheets and served with Agave Nectar and Sriracha Dipping Sauce 17 G.F. BLACKENED PRAWNS Seared Cajun-Spiced Tiger Prawns with Pineapple- Captain Morgan Spiced Rum Butter Sauce 21 G.F. SHRIMP & CRAB CAKES Lump Crab and White Shrimp Cakes served with Rémoulade Sauce, Grilled Corn and Avocado Relish 21 FOIE GRAS Chef’s Seasonal Preparation 25 MACADAMIA-TOGARASHI SEARED AHI Served Rare with Avocado, Daikon, Cucumber and Seaweed Salad, served with Dijon Soy Sauce 18 SOUPS AND SALADS ONION SOUP GRATINÉE Baked in a Crock with Crouton and Gruyère and Parmesan Cheeses 11 SHRIMP BISQUE WITH ROASTED CORN Rich and Creamy Classic Bisque with Poached White Shrimp, Fresh Grilled Sweet Corn and Christian Brothers Brandy, topped off with Crème Fraîche 13 FRIDAY’S HOUSE SALAD Fresh Mixed Greens, Carrots, Oranges and Hearts of Palms with Creamy Tarragon Dressing 11 CAESAR SALAD Our House Recipe with Buttery Croutons and Parmesan Shreds 12 SNOOPY SALAD From the Original Seafood Cove, this has been a Harrah’s Favorite for Years. Butter Leaf Lettuce tossed with Shrimp, Crab, Sliced Egg, Tomato, Scallions, Avocado and Light Vinaigrette 17 G.F. Salad split charge 4 STEAKHOUSE COMBINATION FAVORITES Pairs a choice 8 oz. filet mignon and Béarnaise sauce with the best from our seafood selection. FILET MIGNON & SCAMPI 3 Large Tiger Prawns Sautéed with Garlic, Tomatoes, Lemon and Basil and served with Pappardelle Pasta 54 FILET MIGNON & LOBSTER Cold Water Lobster Tail served with Drawn Butter and Yukon Gold Mashed Potatoes 87 FILET MIGNON & BLACKENED PRAWNS Our “Best of Tahoe” 3 Cajun-Spiced Tiger Prawns with Pineapple-Captain Morgan Spiced Rum Butter Sauce and served with Yukon Gold Garlic Mashed Potatoes 53 FILET MIGNON & ALASKAN KING CRAB Steamed Crab Legs with Drawn Butter and Yukon Gold Garlic Mashed Potatoes 84 PRIME TIME PRIME RIB The perfect Marbling contributes to the excellent Flavor of these Center Cuts. Served with Au Jus, Friday’s Baked Potato with all the Fixings and Creamed Horseradish G.F. 12 oz. 45 16 oz. 54 Entrées split charge: accompanied with potatoes or rice and vegetables 12 Welcome to Friday’s Station! Once a “Station” for Pony Express Riders, Friday’s Station Is an American Landmark. Show your Total Rewards card to receive 3.00 discounted price off dinner entrées. If you are not a member, sign up for free at the Total Rewards Booth. G.F. = Gluten-Free. Most other items can be made gluten-free. Please notify the Chef or a Manager upon arrival of your food allergies, and he or she will use new tongs and pans to prepare your food and take extra steps to keep your food away from items with gluten. WE