Soul NEW Menu FINAL 4.24 - soulhollywood.com · topped with a buttery pu˚ pastry crust 18 CHARGRILLED 109 AGED RIB˛EYE STEAK 14 oz. aged prime rib, garlic mousse potatoes, mushrooms,

LUMP CRAB CAKES WITH TARTARE SAUCE lump crab served with crunchy and savory cabbage & radicchio slaw 14

BUFFALO CAULIFLOWER crispy cauli�ower, hot Bu�alo sauce 8

MAC-N-CHEESEcreamy with smoked gouda, mozzarella, aged cheddar 7 add: bacon + 2.50 craw�sh + 4.50

SOUL CHICKEN WINGS bone-in wings served two ways; smoked Nashville-style, with Bu�alo sauce and house BBQ sauce 12

CRAWFISH & ANDOUILLE SAUSAGE FLATBREAD craw�sh, roasted vegetables, and Andouille sausage, Cajun béchamel and whole milk mozzarella 18

BARBECUE CHICKEN FLATBREAD WITH APPLE CHUTNEYdiced chicken, smoky-sweet apple chutney, house BBQ sauce, Serrano chili and whole milk mozzarella 16

SOUP & SALADSVEGAN MUSHROOM SOUP WITH OVEN-DRIED TOMATO CONFIT

vegetable stock, crimini and domestic mushrooms cup 6 bowl 9

CREOLE SEAFOOD GUMBOjumbo lump crab, Andouille sausage, Gulf shrimp small 14 large 21

HOUSE SALAD spring mix, cherry tomatoes, red onions, pesto croutons, parmesan, balsamic vinaigrette 8

SOUL CAESAR SALADcrispy romaine, olives, anchovy �let, roasted tomatoes, pesto croutons, shaved parmesan, caesar dressing 13

COBB SALADcrispy romaine, grilled chicken, crispy bacon, blue cheese crumbles, avocado, cherry tomatoes and

signature ranch dressing 17

ICEBERG WEDGE SALAD WITH HOUSE CURED BACONsmoked thick cut bacon, blue cheese crumbles, cherry tomatoes, chives, and signature Roquefort dressing 13

ADD PROTEIN TO ANY SALAD chicken 7 salmon 8 shrimp 9

SANDWICHESNASHVILLE HOT CHICKEN SANDWICH

Soul chicken breast, fried or grilled, Cajun remoulade, house-made hot sauce,butter lettuce, sliced tomato, pickle, with sweet potato fries 14

GRASS FED BEEF BURGER6 ounces of grass-fed beef , brioche bun, smoked bacon jam & buttermilk onion rings,

butter lettuce, sliced tomato, pickle, with sweet potato fries 16.5 add white cheddar cheese +1.50

PULLED PORK BELLY SANDWICH house-made pickled tomatoes, BBQ sauce, Cajun remoulade, on toasted baguette, served with sweet potato fries 14

BEET BURGER Roasted beets , black beans, rolled oats, brown rice, and roasted garlic, grilled, brioche bun, butter lettuce,

sliced tomato, avocado, pickle, served with fennel apple slaw and pomme frittes 17 Vegan option: lettuce wrapped

STARTERS

RESTAURANT & BARSOUL

SouL

SMOKED BARBECUE PLATTERMemphis style brisket, pulled pork, a smoky wing, and St. Louis baby back ribs, signature potato salad,

lightly toasted baguette, and house pickled vegetables 22

KENTUCKY BURGOObraised oxtail, smoky brisket, lima beans, mirepoix vegetables with balsamic gastrique 23

HALF BBQ CHICKENbrined & barbecued chicken served with roasted vegetable macaroni salad 24

BABY BACK RIBSfull rack, Memphis style, with Yukon gold potato salad 24

CHEF YEALANG’S FAMOUS FRIED CHICKENwith red beans ragout and jumbo buttermilk biscuit 22

BAYOU CATFISHcrispy fried with braised collard greens & caramelized roasted sweet potatoes 22

BLACKENED PACIFIC SALMON WITH DIRTY RICEpan roasted, Cajun spices 25

CRAWFISH MONICA seasonal craw�sh, cavatappi pasta, Creole sauce, shaved parmesan, basil chi�onade 18

CHICKEN POT PIE roasted chicken, carrots, celery, onion, in a rosemary & sage Béchamel sauce,

topped with a buttery pu� pastry crust 18

CHARGRILLED 109 AGED RIB-EYE STEAK14 oz. aged prime rib, garlic mousse potatoes, mushrooms, creole mustard brandy sauce 45

GULF SHRIMP & GRITSpan roasted gulf shrimp and stone ground corn grits, roasted tomato sauce, shaved Pecorino Romano 21

BONELESS PORK CHOPporchetta style, with smoked sausage, served with maple-cornbread dressing, and apple chutney 31

RED BEANS & RICEragout of dark kidney beans, red beans, tasso ham, andouille sausage, mixed vegetables,

served with basmati rice and cornbread 13

SIDES7

CORNBREAD • BRAISED COLLARD GREENS • DIRTY RICE • FIRE ROASTED BROCCOLINI

GRITS • MACARONI SALAD • POTATO SALAD • ONION RINGS • POMME FRITES • SWEET POTATO FRIES

DESSERTS7

ENTREES

18% Service fee will be added to parties of 8 or more / Let us know in advance if splitting checks, maximum 3 split checks per table.

* We are committed to using only the best ingredients available to us and take pride in our creative e�orts to impress you withnew menu items that may at times replace an item currently listed.

KEY LIME MOUSEWARM BLUEBERRY BREAD PUDDING

BEIGNETS with fruit compoteCHOCOLATE PECAN TART with gelato

SouL

RESTAURANT & BARSOUL