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Hot buffet section
Dessert buffet
Fresh vegetables plaer
Celery stickRadishCucumber sticksRed capsicum slicesLettuce leaves
PicklesCherry tomatoes, Black and green olives Feta cheeseFlame grilled capsicum
Stuffed chicken roll Beef Bourguignon Grilled poulet fish filet
Hot side dishes Rice “amandine” Sweet peas à la Parisienne Sweet potato mousseline Brocoli gratin
Caramel cream Papaya poe Chocolate Christmas log Dark and white chocolate mousse Fresh fruit skewers with ganache sauce
Cold section buffetJapanese maki rolls (Sushi Nori) Fresh tuna sashimi Fresh local snapper sashimi Tuna tataki and ginger soy sauce
Grilled chicken Caesar salad Grilled tuna nicoise salad Potato and surimi salade Greek saladMoroccan tabbouleh salad
The salad bar section
CHRISTMAS LUNCH MENUVT 3,900 per person
Wednesday 25th December
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