WEDDING - Herban Feast · 1/2 FEAST OF THE NORTHWEST WEDDING family-style dinner. Second Course ROASTED WHOLE PETITE CARROTS Herban chimichurri HONEY MUSTARD BRUSSELS SPROUTS vegan

TRAY PASSED APPETIZERSOUR SIGNATURE SWEET POTATO AND DUNGENESS CRABCAKESchipotle remoulade and minced chives

CHERRY TOMATO CANAPEbasil and fresh mozzarella

GRILLED FRESH FIGS"oregonzola" blue cheese, rosemary and prosciutto

VEGETABLE FRESH ROLLSmango, market vegetables, and shiso sweet chili sauce

GRILLED PETITE LAMB CHOPSgarlic rosemary marinate and shiso pesto

ALASKAN SPOT PRAWN AND SCALLOP COCKTAILS

BRUSCHETTA BARthyme and port compotesavory grilled peachheirloom tomato caprese with fresh mozzarellatarragon pesto with grilled snapperwild mushroom

PLATED DINNER SERVICEFirst Course

ORGANIC GREENS, PEAR, AND APPLE SALAD smoked goat cheese, candied hazelnuts, and maple-balsamic vinaigrette

ARTISAN BREAD AND ROLLSsweet cream and Herban butters

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We're all about creating inspired cuisine from the freshest ingredients that suit the occasion. Let our chefs customize a menu for your celebration.

WEDDINGplated dinner

SUMMER ON THE FARM

Second course

LEMON THYME SCENTED GRILLED CHICKEN BREASTwild mushroom and leek ragout

HERB-CRUSTED BEEF TENDERLOINcaramelized pearl onion and red wine-rosemary demi-glace

FENNEL CRUSTED HALIBUTstuffed squash blossom and caramelized vegetables

VEGETABLE QUINOA CAKEScaramelized vegetables, sweet yellow pepper reduction, Estrella Tomme

ACCOMPANIED BYbrown sugar and thyme seasoned rainbow carrots, and roasted baby red and purple fingerling potatoes with sea salt and brown butter

DESSERTWEDDING CAKE

LATE NIGHT SNACKSMINI SOPES both vegetarian and chicken sopes served with grilled corn, beans, mole, shredded pickled cabbage, and queso fresco

SUMMER ON THE FARM (cont.)

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We're all about creating inspired cuisine from the freshest ingredients that suit the occasion. Let our chefs customize a menu for your celebration.

WEDDINGplated dinner

TRAY PASSED AND STATIONED APPETIZERSDUCK QUESADILLASchipotle salsa

TOSTONE WITH IKURAcrisp twice-fried plantain, creme fraiche, and ikura

NW ALBACORE TOSTADAseared albacore and shiso-cherry tomato relish

TORO AND WATERMELONcompressed watermelon, toro tuna, wasabi aioli, and fleur de sel

CHEESE AND ANTIPASTO STATION two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper spread, sliced artisan bread, and rosemary crackers

THE BAYOU STATIONSEVEN-SPICED CREOLE GLAZED PORK TENDERLOINbourbon and onions

CREOLE GREEN BEANSbacon and tomato

SOUTHERN STYLE GRITScheddar and herbs

SOUTH OF THE BORDER STATIONCRYING TIGER CEVICHE BAR prawns, cilantro, lime, lemongrass, serrano peppers, and lotus chips

GRILLED MARINATED FLANK STEAK TACOS“street style” with salsa verde, cilantro, and onion

HEIRLOOM TOMATO SALADcotija, roasted poblano, and lime

CHIPS, HOUSE GUACAMOLE, AND SALSA

MINI DESSERT STATIONhouse ding dongsfruit tartletswhoopie piesfresh churros and drinking chocolate

We're all about creating inspired cuisine from the freshest ingredients that suit the occasion. Let our chefs customize a menu for your celebration.

WORLD OF SUMMER

WEDDINGmoveable feast

TRAY PASSED APPETIZERSMINI BEEF BARBACOA TOSTADAcrispy tostada topped with beef barbacoa, pickled vegetables, and edamame guacamole

MINI EMPANADASseasoned chicken with a tangy tomatillo dipping sauce

SPICY CRAB AND SHRIMP CEVICHE SHOOTERSavocado, onions, tomato, cilantro, and lime

FAMILY-STYLE DINNERFirst Course

TORTILLA CHIPSpico de gallo, spicy roasted tomato salsa, and guacamole

SPICY JICAMA SALADtangerines and fresh coriander

Second Course

PORK CHILI VERDEpotatoes, tomatillo-Anaheim chili puree, and cilantro

CARNE ASADAChef Jeff's "secret" seasoning and grilled green onions

CREAMY POBLANO CHICKENblistered red bell peppers and cilantro

PUREED BLACK BEANScilantro and cotija

SPANISH STYLE RICEtomato and chili

ROASTED AND GRILLED VEGETABLESpeppers, zucchini, grilled jalapenos, and mushrooms

DESSERTFUNNEL CAKE AND CHURRO STATIONvanilla bean whipped cream, powdered sugar, mexican chocolate sauce, grilled pineapple, vanilla bourbon caramel sauce, fresh berries in lemon syrup, huckleberry coulis

We're all about creating inspired cuisine from the freshest ingredients that suit the occasion. Let our chefs customize a menu for your celebration.

MEXICAN DELIGHT

WEDDINGfamily style

CANAPE-STYLE APPETIZERSPre-ceremony

CRISPY HERBED VEGETARIAN POLENTA BITESgorgonzola, spinach, roasted red peppers, and smoky red pepper crème fraiche

SAVORY CREPE ROULADEsmoked salmon, dill cream cheese, and arugula

Post-ceremony

SIGNATURE SWEET POTATO AND DUNGENESS CRAB CAKESchipotle remoulade and minced chives

TORO AND WATERMELONcompressed watermelon, toro tuna, wasabi aioli, and fleur de sel

STRAWBERRY BRIE BITEphyllo cup, brie, strawberry-fig balsamic compote, and fresh basil

NORTHWEST SEAFOODSHUCKED PACIFIC NORTHWEST OYSTERS ON THE HALF SHELL, CHILLED ALASKA SPOT PRAWNS, SMOKED MUSSELS AND FRESH DUNGENESS CRABfresh lemon, house mignonettes, citrus cocktail sauce and tarragon-lemon aioli

GRILLED MINI PIZZETTES CRAFT YOUR OWN "PIZZETTE" FROM THE FOLLOWING chevrefresh mozzarellagrilled and roasted vegetablesarugulafontinatomatoeskalamata olivesitalian sausageherb grilled chicken breast

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We're all about creating inspired cuisine from the freshest ingredients that suit the occasion. Let our chefs customize a menu for your celebration.

NORTHWEST FLAVORS

WEDDINGmoveable feast

SALAD STATIONHERBAN CAPRESE SALADvine-ripened tomatoes, fresh mozzarella, opal basil pesto oil, and fig-balsamic reduction

GRILLED STONE FRUIT SALADgrilled nectarines, grilled halloumi cheese, smoked almonds, and blueberry balsamic vinaigrette

GRILLING AND CAST IRON SKILLET STATIONTAKU-GLAZED GRILLED WILD SALMONbrown sugar, white wine, and lemon glaze

GRILLED PORK TENDERLOINcherry, thyme, and caramelized onion chutney

CAST IRON "SMASHED" FINGERLING POTATOESchived sour cream and alder smoked bacon

SUMMER SUCCOTASH

CAST IRON SPOON BREAD

WARM WILD MUSHROOM COMPOTE

LATE NIGHT S’MORESHOUSE MARSHMALLOWS

THEO CHOCOLATES

GRAHAM CRACKERS

ROASTING WANDS

We're all about creating inspired cuisine from the freshest ingredients that suit the occasion. Let our chefs customize a menu for your celebration.

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NORTHWEST FLAVORS (cont.)

WEDDINGmoveable feast

CANAPE-STYLE APPETIZERSOUR SIGNATURE SWEET POTATO AND DUNGENESS CRAB CAKESchipotle remoulade and minced chives

COFFEE CRUSTED LAMB ROULADEbrandied cherry, cocoa nibs, and chives

HOUSE CURED STURGEONroasted leek aioli, purple potato chip, and micro arugula

PLATED DINNER SERVICEFRENCH-STYLE BREAD SERVICE assortment of french, ciabatta, focaccia and rolls with sweet, cream butter and Herban butter

AMUSE-BOUCHEfermented grated ginger carrots

TRUFFLED MUSHROOM SOUP crème fraiche and chive oil

STEAMED CLAMSsteamed taylor shellfish clams, Delille Chaleur Estate white wine, garlic, shallot, parsley, lemon, and tomato concase

PEAR AND HOLMQUIST HAZELNUT SALADbutter lettuce and watercress toss, pear-hazelnut dressing, Rogue Creamery blue cheese crumbles, and candied hazelnuts

INTERMEZZOcranberry and satsuma sorbet

We're all about creating inspired cuisine from the freshest ingredients that suit the occasion. Let our chefs customize a menu for your celebration.

SEASON OF LOVE

WEDDINGplated dinner

RISOTTOcarnaroli with a puree of butternut squash mascarpone, chili, and nutmeg roasted pepitas

WILD ALASKAN BLACK CODdashi broth with grilled shiitake, pickled enoki mushrooms, and fennel salad

THYME SCENTED WAGYU BEEF TENDERLOIN manchego butter and local barbera reduction paired with roast-ed garlic chive mashed potatoes and honey mustard glazed brussels sprouts

REFRESHERLEMON ICE

DESSERTWEDDING CAKE

LATE NIGHT SNACKTray passed

MINI MAINE LOBSTER CORNDOGS with meyer lemon aioli

We're all about creating inspired cuisine from the freshest ingredients that suit the occasion. Let our chefs customize a menu for your celebration.

SIMPLY FRESH

WEDDINGplated dinner

We're all about creating inspired cuisine from the freshest ingredients that suit the occasion. Let our chefs customize a menu for your celebration.

CANAPE-STYLE APPETIZERSTray passed

BACON-WRAPPED DATES

SAVORY VEGAN ARTICHOKE CROQUETTESvegan aioli dipping sauce

CLASSIC DOLMAS

BEEF AND PORK MEATBALLSharissa

RAW BARTHREE VARIETIES OF OYSTERS FROM TAYLOR SHELLFISHshallot "caviar" mignonett and lemon tabasco

COLOSSAL PRAWNS cocktail sauce

FAMILY-STYLE DINNER

First Course

SCALLOP CARPACCIOcucumber and Calabrian chili

SMOKED SALMON BRUSCHETTAfull-fat yogurt, smoked salmon, and honey and truffle salt

ARUGULA SALADroasted and pan fried beets with toasted mustard seeds and serrano vinaigrette

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FEAST OF THE NORTHWEST

WEDDINGfamily-style dinner

Second Course

ROASTED WHOLE PETITE CARROTSHerban chimichurri

HONEY MUSTARD BRUSSELS SPROUTSvegan honey and rosemary

GRILLED SALMONgrilled lemon, salt, pepper, and olive oil

MASHED POTATOES

PORK TENDERLOINwrapped in crepinette with pan sauce and crackling

FLANK STEAKwarm lemon-rosemary vinaigrette

Vegan Option

STEWED CHICKPEAS AND SPINACHhoneyed sweet potatoes

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We're all about creating inspired cuisine from the freshest ingredients that suit the occasion. Let our chefs customize a menu for your celebration.

FEAST OF THE NORTHWEST (cont.)

WEDDINGfamily-style dinner