Upcoming Classes July 9, 2018 Registration deadline: June 18, 2018 Story County Extension Office 220 H Avenue, Nevada, IA 50201 August 27, 2018 Registration deadline: August 6, 2018 Boone County Extension Office 1327 S.E. Marshall Street, Boone, IA 50036 September 10, 2018 Registration deadline: August 20, 2018 Marshall County Extension Office 2608 S. 2 nd Street in Marshalltown, IA 50158 October 15, 2018 Registration deadline: September 24, 2018 Humboldt County Extension Office 727 Sumner Avenue, Humboldt, IA 50548 November 5, 2018 Registration deadline: October 15, 2018 Food Handlers Training Option If you do not require your employees to be certified, but want them to have further food sanitation and safety education, consider this option: SafeFood—$35/person This 2-hour program is based on ServSafe ® and designed to educate all frontline food handlers about food safety basics. Sessions are individually scheduled by contacting: Holly VanHeel 515-408-7041 vanheel @iastate.edu Or Webster County Extension Office at 515-576-2119 A minimum of 10 people is needed to hold a session. Businesses can combine staff
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Upcoming ClassesJuly 9, 2018Registration deadline: June 18, 2018Story County Extension Office220 H Avenue, Nevada, IA 50201
August 27, 2018Registration deadline: August 6, 2018Boone County Extension Office1327 S.E. Marshall Street, Boone, IA 50036
September 10, 2018Registration deadline: August 20, 2018Marshall County Extension Office2608 S. 2nd Street in Marshalltown, IA 50158
October 15, 2018Registration deadline: September 24, 2018Humboldt County Extension Office727 Sumner Avenue, Humboldt, IA 50548
November 5, 2018Registration deadline: October 15, 2018Hamilton County Extension Office311 Bank Street in Webster City, IA 50595
November 19, 2018Registration deadline: November 5, 2018Wright County Extension Office210 1st Street, SW in Clarion, IA 50525
December 3, 2018Registration deadline: November 12, 2018Webster County Extension Office217 S. 25th St, Ste. C12; Fort Dodge, IA 50501
Food HandlersTraining Option
If you do not require your employees to be certified, but want them to have further food sanitation and safety education, consider this option:
SafeFood—$35/person This 2-hour program is based on ServSafe® and designed to educate all frontline food handlers about food safety basics. Sessions are individually scheduled by contacting:
Holly VanHeel 515-408-7041 vanheel @iastate.edu Or Webster County Extension
Office at 515-576-2119
A minimum of 10 people is needed to hold a session. Businesses can combine staff to meet the minimum attendance requirements.
To locate other training dates and locations throughout the state, go to: www.extension.iastate.edu/foodsafety
AgendaClass begins at 8:30 a.m. Exam will start about 4:00 - 4:30 p.m.
Welcome and Overview of the Day Providing Safe Food Foodborne Illnesses How Food Borne Illnesses Occur Keeping Food Safe Forms of Contamination Responding to an Outbreak Food Allergens The Safe Food Handler The Flow of Food: An Introduction The Flow of Food: Purchasing,
Receiving and Storage Preparation and Service Food Safety Management Systems Safe Facilities and Pest
Management Cleaning and Sanitizing Certification Exam
Training DescriptionCreated by the industry for the industry, the ServSafe® food safety training program is one of the industry’s strongest educational programs. It is administered by the National Restaurant Association Educational Foundation (NRAEF). Iowa State University Extension and Outreach is offering special training to help you meet the industry standards and your obligation to consumers. ServSafe® is recognized by more federal, state and local health jurisdictions than any other food safety training program in the United States.
Meets Certified Food Protection Manager (CFPM) requirements.
All participants must successfully pass the exam in order to be certified by the NRAEF.
A 75% or higher exam score is required for certification.
Certification is valid for five years. A photo ID is required to take the
certification exam.
About the InstructorCERTIFIED SERVSAFE® INSTRUCTOR
Holly VanHeel has been a ServSafe instructor and proctor since 2010. She is a Registered Dietitian and has over 30 years of Foodservice Administration and Management experience in urban, rural, long-term care and children’s health care facilities. She currently serves an eight-county region in central Iowa and provides nutrition, food safety and wellness programs. Holly has a BS degree in Dietetics and a Masters degree in Health Care Administration.
RegistrationClass size is limited, register early!
Register online at:http://bit.ly/ISUServsafe
Registration deadline is three weeks prior to the class date.
CostRegistration fee - $150.00*‡
* $100 for Iowa Restaurant Association members with current membership verified at registration.
‡ Test only options starting at $50
Additional information available at:
www.extension.iastate.edu/registration/events/conferences/foodtrain ing
For more information, contact:Holly VanHeelPhone: 515-408-7041 e-mail: [email protected]
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