Breakfast 8:30am – 11:00am Lunch 12:00pm – 2:00pm Supper 5:00pm – 6:00pm Main Meat Main Vegetarian Hot Snack Monday Castlemead Katsu chicken with Coriander Salad Loaded flat mushrooms with roast seasonal vegetables and goats crumb Hand made black pudding bacon and apple sausage roll with chilli ketchup Br Sum with b Tuesday Pulled beef and chipotle bap Veggie burger with marinated feta and beetroot ketchup Tori Kaie Age smashed peanut and chilli sauce D Or carr c Wednesday Pressed cider glazed pork belly with crispy summer salad and soy dressing Vietnamese inspired mint tofu and coconut curry with sticky rice Lightly dressed Peterhead salmon and spinach penne with salsa verde Gra new Fenn hon Thursday Brook farm harissa spiced lamb kofta with chunky Turkish labneh and humous Spanish style leek cheddar and potato tortilla Smoky beef brisket New York style bagel with garlic aioli and rocket Roa a Gr Friday Thank fish it’s Friday Battered haddock with chunky lemon tartar sauce Tricolore vegan lasagne with kale beetroot and butternut squash Old fashioned English fishcake with warm green salad Ho Min Ga Weekly Lunch Menu