MY name is Dean Carson, and I am a third generation Chicagoan. My family has been in the food and beverage business since the 1930s. Over 40 years ago, Carson’s was created with this simple goal - serve large portions of great food at an honest price. The high expectations of several generations of Carson’s customers drive me to keep the great things great. Time-honored recipes are rightfully expected to taste the same, all the time. Often, I notice families or a group of friends talking, laughing, and enjoying the timeless tradition of a meal at Carson’s. I am always reminded that my primary job is to honor the legacy and reputation entrusted to me by decades of satisfied guests. We Ship America’s #1 BBQ Across the Nation. Call 800.GET.RIBS or Order Online at RIBS.COM
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We Ship America’s #1 BBQ Across the Nation. Call … BBQ Beef or 24Hour Pulled Pork 14 brisket or pulled pork, ... My family has been buying, ... Sam Adams 6 Goose Island Matilda
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MY name is Dean Carson, and I am a third generation Chicagoan. My family has beenin the food and beverage business since the 1930s. Over 40 years ago, Carson’s was created with this simple goal - serve large portions of great food at an honest price.
The high expectations of several generations of Carson’s customers drive me to keep the great things great. Time-honored recipes are rightfully expected to taste the same, all the time.
Often, I notice families or a group of friends talking, laughing, and enjoying the timeless tradition of a meal at Carson’s. I am always reminded that my primary job is to honor the legacy and reputation entrusted to me by decades of satisfied guests.
We Ship America’s #1 BBQ Across the Nation. Call 800.GET.RIBS or Order Online at RIBS.COM
ribs.com
Consuming raw or undercooked food may increase your risk of foodborne illness.
SaladsExtraordinary dressings turn an everyday salad into a “must have” part of a great meal.
Ours, made from 70 year old family recipes, are truly exceptional.
Starters
Balsamic VinaigretteChampagne Vinaigrette
HouseCreamy Garlic
Italian VinaigretteCreamy Feta
Roquefort1000 Island
Our Fabulous Homemade Cornbread 5
Sautéed Shrimp DeJonghe 15
Chargrilled Mediterranean Shrimp 16
Shrimp Cocktail 15
Fresh Baked Tuscan Bread 5
Jumbo Lump Crab Cake 16
Rick’s French Onion Soup 8
Chargrilled Mediterranean Wings 12
Great SandwichesServed with Award Winning Cole Slaw & choice of Au Gratin Potatoes, Double Baked Potato, Roasted Greek Potatoes, Salt & Pepper Crusted Baked Potato, French Fries or Fresh Vegetable.
Garbage 11 cucumber, tomato, scallions, artichoke, egg, hearts of palm, baconRoquefort Wedge 12 red onion, tomato, bacon, heavenly Roquefort dressingTraditional Greek 12 cucumber, tomato, red onion, green peppers, Kalamata olives, creamy feta dressing Chicken Cobb 17 chicken breast, cucumber, tomato, red onion, egg, bleu cheese, bacon, avocadoMcCarthy 19 chicken breast, roasted red beets, cheddar, bacon, egg, avocado Peppercorn Filet Caesar 17 sautéed filet medallions, Reggiano parmesan, croutonsSliced N.Y. Steak 19 charcrust, red onion, Roquefort dressing Blackened Salmon Caesar 17 chargrilled fresh salmon, Reggiano parmesan, croutons Chicken Caesar 16 chargrilled or blackened breast, Reggiano parmesan, croutons
Our Legendary Caesar 6 romaine, Reggiano parmesan, croutons Garden 6 cucumber, tomato, red onion, croutons Roasted Beet & Walnut 8 bibb lettuce, roasted beets, caramelized walnuts, creamy garlic dressing Garbage, Roquefort Wedge, or Traditional Greek 9
You may substitute a side salad in place of Cole Slaw for this additional charge
SideSalads
N.Y. Strip Steak Sandwich 21 charcrust, sautéed mushrooms, caramelized onionsPrime Rib 21 slow roasted overnight...served until we run out. French roll, au jus, horseradish sauce24Hour BBQ Beef or 24Hour Pulled Pork 14 brisket or pulled pork, smoked overnight... served until we run out
Chargrilled Salmon 16 fresh filet served BBQ, blackened, ginger glazed or mediterranean
USDA Prime Burgers 15 Classic Cheese, Olive, BBQ, Blue, Char, Mediterranean or AGBM
CUSTOM GROUND
10 OZ . PATTIES
Parties of 6 or more 20% tip added.
We do not recommend and will respectfully not guarantee steaks ordered “medium well” or above.
Cedar Plank Salmon 29 fresh filet served barbecued, blackened, Mediterranean, or soy -ginger glazedMediterranean Shrimp 28 chargrilled, virgin olive oil, lemon, garlic, herbs, cracked pepper, served with chargrilled vegetablesShrimp DeJonghe 28 sautéed shrimp, garlic, whipped bread crumbs
Americas #1 BBQ No boiling, No liquid smoke, No dry rub. No Marinades or Tenderizers. NOT “fall-off-the-bone”.
Carson’s ribs, chicken and chops are smoked for hours in a genuine hickory wood-burning pit. Real, Authentic, Slow-Cooked BBQ.
16oz. Prime N.Y. Strip - Center Cut 54
16oz. Certified Black Angus N.Y. Strip - Center Cut 39
12oz. Filet Mignon - Barrel Cut 44
Giant Bone-In Ribeye Delmonico 55
Giant Bone-In Prime Rib 55 served until we run outBone-In Mediterranean Charcrusted Pork Chop one 21 two 39 virgin olive oil, lemon, garlic, herbs, cracked pepperSteak & Cake 36 6oz. filet and jumbo lump crab cake
Steaks, Chops & MoreChicago has always been a city where people expect a great steak. At Carson’s, we buy only the finest USDA Prime and Certified Angus Beef. We then further age this beef for a minimum of five weeks in-house. Then our butchers cut & trim to our exact specifications. My family has been buying, aging, and preparing great steaks
for over 70 years. Taste the difference this experience makes. Our charcrust is highly recommended.
Served with Award Winning Cole Slaw & choice of Au Gratin Potatoes, Double Baked Potato, Roasted Greek Potatoes, Salt & Pepper Crusted Baked Potato, French Fries or Fresh Vegetable.
Served with Award Winning Cole Slaw & choice of Au Gratin Potatoes, Double Baked Potato, Roasted Greek Potatoes, Salt & Pepper Crusted Baked Potato, French Fries or Fresh Vegetable.
Add fresh chopped garlic, sautéed crimini mushrooms, caramelized onions, Béarnaise, Roquefort or DeJonghe for $2 each.
Joseph Drouhin ‘16 Burgundy 11 / 42Talley ‘15 Arroyo Grande Valley 14 / 53Franciscan ‘15 Napa 55FEL ‘15 Anderson Valley 68Chateau Montelena ‘14 Napa 105