Please be advised consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. INDICATES OUR SIGNATURE ITEMS PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY BEFORE PLACING YOUR ORDER. THE TEE BOX CRISPY POTATO GOLF BALLS lightly fried garlic mashed potatoes loaded with cheddar cheese and bacon served with signature horseradish dipping sauce ONION RINGS giant handmade onion rings—you’ll need a 60° wedge to get over this mound! SPINACH ARTICHOKE DIP warm, creamy blend of spinach, artichokes and parmesan cheese, served with tortilla chips BUFFALO BRUSSELS SPROUTS roasted brussels sprouts drizzled with our traditional buffalo sauce and served with bleu cheese or ranch dressing QUESADILLA chipotle tortilla loaded with melted cheese, sautéed peppers and onions served with fresh house-made salsa, sour cream and guacamole add chicken • steak • bbq pulled pork • shrimp GEORGE CALAMARI lightly fried calamari tossed with garlic, banana peppers and green onions, served with warm marinara sauce NACHOS crispy tortilla chips piled high with our bean and cheese sauce, tomatoes, jalapeños, olives and green onion, served with sour cream, guacamole and fresh salsa add chicken • steak • ground beef CHICKEN WINGS tossed in your choice of our sauces: traditional buffalo • teriyaki • bbq THE GREENS THE WEDGE wedge of iceberg lettuce, diced tomato, chopped bacon, bleu cheese crumbles and house-made bleu cheese dressing add chicken • steak • shrimp KALE, BEETS & BRUSSELS brussels sprouts, shredded kale and arugula with shaved parmesan cheese, honey roasted beets and toasted almonds tossed in red wine dijon vinaigrette CRANBERRY PECAN CHICKEN fresh spinach, cranberry pecan chicken salad, dried cranberries, goat cheese and candied pecans tossed in sherry shallot vinaigrette substitute grilled chicken breast for chicken salad IT’S A FIESTA crisp romaine, black beans, diced tomatoes, shredded cheese, corn and onions all tossed in a house-made cumin-ranch dressing then topped with fresh guacamole, sour cream and tortilla strips add chicken • steak • shrimp SPAULDING’S HACK mixed greens, pulled roasted turkey, applewood smoked bacon, crumbled bleu cheese, diced tomatoes, black olives, green onions and hardboiled egg, served with your choice of dressing THE FLATS BRUSCHETTA fresh tomato, basil, garlic, red onion, mozzarella and a drizzle of balsamic glaze PALERMO sautéed spinach, caramelized onions, tomato sauce, goat cheese and mozzarella SICILIAN mild italian sausage, pepperoni, sautéed peppers, mushrooms and onions FIG & PROSCIUTTO shaved prosciutto, fig preserves, mozzarella, baby arugula and a touch of black pepper TACO our bean and cheese sauce, seasoned ground beef, cheddar and jack cheeses, lettuce, diced tomatoes, red onion, black beans, pickled jalapeños and crispy tortilla strips INSIDES THE ROPES GARLIC MASHED POTATOES JASMINE RICE PILAF CRINKLE CUT FRIES BLACK BEANS FRESH SEASONAL VEGETABLES BRUSSELS SPROUT HASH SHACK SLAW PORK MEDALLIONS grilled seasoned pork loin covered in a stoneground mustard and balsamic vinegar mushroom demi-glace CRAB CAKES two crab cakes made with generous amounts of blue crab, onion and special seasonings with sriracha mayo BEER BRATS two simmered brats served with grilled onions, roasted red peppers and stoneground mustard BANG BANG CHICKEN two blackened chicken breasts with our house-made red pepper cream sauce BABY BACK RIBS braised in beer, herbs and spices and basted with sweet and smoky bbq sauce PRIME RIB 10 ounces of slow roasted brown sugar crusted prime rib served with au jus and creamy horseradish sauce CRAB CRUSTED BLACKENED REDFISH blackened redfish topped with a golden-brown crab cake, served with roasted red pepper cream sauce THE APPROACH ENTRéES SERVED WITH YOUR CHOICE OF TWO SIDES THE FAIRWAY CHIPOTLE LIME QUINOA BOWL red quinoa, jasmine rice, fire roasted vegetables, cabbage, black beans, pico de gallo and avocado ranch sauce add chicken • steak • shrimp CREOLE PENNE peppers, mushrooms and onions in a creole parmesan cream sauce tossed with penne noodles and finished with bleu cheese crumbles add chicken • steak • shrimp CHICKEN TACOS two flour tortillas filled with seasoned chicken, cheddar-jack cheese, shredded cabbage, pico de gallo, cumin-ranch and avocado ranch sauces, served with black beans CHICKEN & WAFFLES lightly fried chicken breast tenders layered between malted waffles, drizzled with spiced maple syrup, strawberry purée, a dollop of whipped butter and dusted with powdered sugar BEER BATTERED FISH & CHIPS haddock served with tartar sauce JAMBALAYA chicken, shrimp, andouille sausage, tomatoes, celery, onions, peppers and rice SHACK SHRIMP eight succulent shrimp fried to perfection, served with cocktail sauce and crinkle cut french fries THE GRIPS SERVED WITH CRINKLE CUT FRENCH FRIES “ODE TO HOME” ITALIAN BEEF seasoned italian beef, house-made giardiniera peppers, sport peppers and au jus CHICAGO DOG 100% vienna beef hot dog served on a poppy seed roll with sweet relish, yellow mustard, red onion, tomato, sport peppers, pickle spear and a sprinkle of celery salt THE REUBEN corned beef or turkey, swiss cheese, sauerkraut, 1,000 island on marble rye BBQ PULLED PORK tender pulled pork on a golden bun, topped with sweet and smoky bbq sauce and crispy onion straws CARIBBEAN JERK PORK slow roasted jerk crusted pork loin thinly sliced on a toasted roll with peach salsa, sriracha aioli and sliced avocado GRILLED BBQ CHICKEN SANDWICH grilled chicken breast brushed with sweet and smoky bbq sauce with choice of cheese, lettuce, tomato and a pickle spear CLUBHOUSE TURKEY roasted turkey breast, applewood smoked bacon, mayo, lettuce and tomato on your choice of bread STEAK SANDWICH thinly sliced charbroiled hand-cut sirloin on an onion roll with baby arugula, crispy onions and creamy horseradish sauce THE BUNKER SERVED WITH CRINKLE CUT FRENCH FRIES AND A PICKLE SPEAR CLASSIC CADDY CHEESEBURGER ½ pound burger, your choice of cheese, lettuce and tomato MUSHROOM SWISS BURGER ½ pound burger with sautéed mushrooms and swiss cheese THE SMOKEHOUSE BURGER ½ pound burger topped with sweet and smoky bbq sauce, smoked gouda cheese and a giant onion ring CHICAGO-BLUES BURGER ½ pound burger, roasted garlic and bleu cheese BACON-GUACAMOLE DELUXE BURGER ½ pound burger, house-made guacamole, bacon, pepper jack cheese, red onion, jalapeño, lettuce and tomato