VineConnections.com IMPORTED BY VINE CONNECTIONS QUALITY GRADE Ginjo Genshu SEIMAIBUAI 60% RICE Gohyakumangoku and Gin- Ohmi NIHONSHU-DO +6.5 ALCOHOL 18.0% ACIDITY 1.6 SIZE 1/19.5L PRICE $N/A UPC N/A BUSHIDO WAY OF THE WARRIOR ON TAP ABOUT THE SAKE: As the first Japanese sake on tap, Bushido represents the endless possibility of innovation in a category that is steeped in ancient history. Available at select restaurants, bars, and Izakayas, this draft sake is perfect for sipping or cocktails. Way of the Warrior pays homage to the code of honor and morals developed by the Japanese samurai that stresses loyalty, self-discipline, and bravery. TASTING NOTES & FOOD PAIRING: Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish. Try with shrimp, BBQ skewers, and mixed charcuterie. KIZAKURA SHUZO: Kizakura is located in Kyoto, the birthplace of sake. The brewery specializes in sake that is approachable for sake pros and novices alike, taking sake out of the “special occasion” category and making it an everyday drink.
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VineConnections.comIMPORTED BY VINE CONNECTIONS
QUALITY GRADE Ginjo Genshu
SEIMAIBUAI 60%
RICE Gohyakumangoku and Gin-Ohmi
NIHONSHU-DO +6.5
ALCOHOL 18.0%
ACIDITY 1.6
SIZE 1/19.5L
PRICE $N/A
UPC N/A
BUSHIDOWAY OF THE WARRIOR ON TAP
ABOUT THE SAKE: As the first Japanese sake on tap, Bushido represents theendless possibility of innovation in a category that is steeped in ancienthistory. Available at select restaurants, bars, and Izakayas, this draft sake isperfect for sipping or cocktails. Way of the Warrior pays homage to the codeof honor and morals developed by the Japanese samurai that stresses loyalty,self-discipline, and bravery.
TASTING NOTES & FOOD PAIRING: Tart raspberry, Asian pear, andwatermelon rind with a hint of white flowers and a spicy finish.
Try with shrimp, BBQ skewers, and mixed charcuterie.
KIZAKURA SHUZO: Kizakura is located in Kyoto, the birthplace of sake. Thebrewery specializes in sake that is approachable for sake pros and novicesalike, taking sake out of the “special occasion” category and making it aneveryday drink.
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