WA - Brochure Ginger Lounge Kit de Banquetes FINAL ...€¦ · Blueberry and banana smoothie +$3 Breakfast burritos with scrambled egg, bacon and sausage +$3 Panamanian tamales +$4

THE STORIES B EG IN H ERE

BANQUETS

Selection of seasonal fruit both cut and whole

Yogurt and light yogurt

Variety of cereals and skim milk

Variety of 3 sweet and 3 savory pastries

Butter, jam and cream cheese

Selection of 2 fresh juices

American coffee, decaffeinated coffee and a variety of tea and milk

$20

B REAKFASTB UFFETS

Continental

Prices are per person. Local taxes and a 12% service charge are not included.

Variety of whole-grain breads

Garden vegatables

Gouda cheese

Smoked turkey ham

Variety of light yogurts, cereals and red fruits

Cereal bars

Variety of 3 sweet pastries

Jam and cream cheese


Fruit smoothies

American coffee, decaffeinated coffee and a variety of tea

HOT OPTIONS

Scrambled egg whites with choice of vegetables

Roasted tomatoes

Vegetable soup

$23

Selection of seasonal fruit both cut and whole

Azuero sandwich

Selection of national cheeses and cold meats

Variety of 3 sweet and 3 savory pastries




HOT OPTIONS

Scrambled eggs with cilantro and fresh cheese

Breakfast Sausage

Crispy bacon

Mini corn tortillas

Pork chop

$25

Healthy Panamanian

Prices are per person. Local taxes and a 12% service charge are not included. Prices are per person. Local taxes and a 12% service charge are not included.

Blueberry and banana smoothie+$3

Breakfast burritos with scrambled egg, bacon and sausage +$3

Panamanian tamales +$4

Smoked salmon, capers, quail eggs, sour cream and bagels +$8,5

Omelette station with a variety of ingredients+$6

Live station with cook+$90

Cereal bars+$4

Pancakes with fresh strawberries, chocolate, banana, condensed milk, whipped creamand red fruit sauce

+$11

Selection of seasonal cut fruit & whole fruit

Regular and light yogurt

Variety of cereals and skim milk

Homemade granola

Smoked salmon, bagel, cream cheese and onion slices

Selection of national and imported cheeses and cold meats

Variety of 3 sweet rolls and 3 savory




HOT OPTIONS

Scrambled eggs

Smoked bacon and sausage

Potato hash browns

Waffles or pancakes accompanied by syrup and Nutella

$24

American Additional Options


- CONTINENTAL -

Fruit platter served for the table

Variety of imported cheeses and hams

$18

- TRADITIONAL PANAMANIAN -


Scrambled eggs with corn, tomato, onion and cilantro

Roasted corn tortilla with Creole sauce

Crispy bacon

$21

- AMERICAN -


Scrambled eggs with bacon and breakfast sausage

Potato hash browns

Pancake with powdered sugar and organic honey

$22

All of our breakfasts include an assortment of sweet and savory pastries, butter,

jam, selection of fresh juices, American coffee, decaffeinated coffee and a variety of tea.

SERVEDBREAKFAST

Served Breakfast


- HEALTHY -

Parfait made with homemade granola, fresh fruit, organic honey and handmade yogurt

Scrambled egg whites, concasse tomato and baby spinach

Cottage cheese wrap with an avocado, cilantro and tomato picadillo

Turkey breast ham

$23

All of our breakfasts include an assortment of sweet and savory pastries, butter,jam, selection of fresh juices, American coffee, decaffeinated coffee and a variety of tea.

- BENEDICTINO -


Homemade bread, Canadian bacon, poached eggs, fresh Hollandaise sauce

French toast served with red fruit jam infused with Grand Marnier and powdered sugar

Crispy bacon

$25

TAll of our breakfasts include an assortment of sweet and savory pastries, butter,

jam, selection of fresh juices, American coffee, decaffeinated coffee and a variety of tea.

Served Breakfast


Served Breakfast

- PERMANENT COFFEE STATION -

Freshly brewed American coffee and decaffeinated coffee

Tea selection

Bottled water

Variety of cookies

30 minutes - $ 10

4 hours - $ 14

8 hours - $ 16

COF FEE BREA K

Coffee Break


- ENERGY -


Tea selection

Bottled water

Orange juice

Variety of fruit

Homemade granola with natural yogurt and fruit cubes

Mini brioche served with mozzarella, tomato and basil

Chips with guacamole

Vegetable spring roll and teriyaki sauce

Mini pecan pie

Red fruit muffins

$18

- MORNING COFFEE BREAK -


Tea selection

Bottled water

Orange juice

Biscuits

Muffins

Danishes

Mini croissants

$15

Coffee Break Coffee Break


- PURE CHOCOLATE -


Hot chocolate

Tea selection

Bottled water

Orange juice

Chocolate Muffins

Chocolate bread

Tartlets of chocolate and red fruits

Sacher with crunchy base

Chocolate macaroons

$19

- POWER -


Tea selection

Bottled water

Orange juice

Mint lemonade

Fruit skewers

Natural yogurt and homemade granola

Variety of seeds and nuts

Finger sandwiches and mozzarella cheese

Egg, bacon and cheese burritos

Banana pudding

Oatmeal cookies

$16

Coffee Break Coffee Break


- DEL CAMPO -


Tea selection

Bottled water

Orange juice

Beef filled yucca fritter

Mini tortilla with a local chorizo topping

Ceviche of the day

Yucca and plantain chips served with coriander mayonnaise

Pineapple upside cake

Coconut cookies

$20

- COLD OPTIONS -

Turkey and smoked cheese with mustard finger sandwiches

Yogurt parfait with muesli and fresh cut fruit

Mixed seafood ceviche with mango and coconut milk

Brioche bread with smoked salmon, red onion and cream cheese

Caprese snack

Caesar wrap or chicken bbq snack

Variety of whole fruit

Baguette bread crostini with brie cheese, candied nuts and apple

Mini vegetable sticks served with Bleu cheese

Tubers chips (potato, yam, banana, beet) accompanied by a parsley and garlic dip

Starter


Starter

- HOT OPTIONS -

Meat pies

Panamanian Style corn tortilla topped with stewed chicken

Tequeños with creamy avocado

Pork skewer glazed in cane honey and artisanal beer

Mini chicken patty with house chili

Oriental style marinated chicken satay

Mini choripán with roasted peppers and chimichurri mayonnaise

Vegetable tempura with beer and hints of basil

Popcorn

Ham and cheese croissants

$3 per person, each

- MEXICAN -

Nachos, corn tortilla

Pico de Gallo

Grated cheese

Sour Cream

Chili sauce

Ground beef

Shredded chicken

Guacamole

$19

- AMERICANE -

Hotdog (sauces, onion, cabbage)

Mini cheeseburgers (cheddar cheese)

Vegetables and pickles

Pop corn

Potato chips

Ceviche station individually

made to order

$19

Live Chef Cooking Station Options

$90

Live Stations


Starter

- CEVICHE SHAKER -

Pacific Fisheries

Prawns

Squid

Octopus

Onion

Peppers

Mango

Mushroom

Celery

Ají chombo

Lime

$15

- CHEESES AND FIAMBRES -

Cheese and cold cuts

Olives

Pickles

Variety of savory breads

Homemade jams

Nuts

Fresh fruit

$17


Live Stations Live Stations

- SALADS -Salad of palm hearts, cherry tomatoes, avocado, olives

Roasted vegetables, olive oil, thyme and rosemaryPressed national cheese, Boquete tomatoes and basil

Panamanian cabbage saladSeabass Ceviche

Mix of local lettuces accompanied by a variety of dressings and salad toppingsParma ham crostini and candied cherry tomatoes

- HOT -Baked, balsamic and honey roasted vegetables

Sauteed rice with vegetablesCreamy mashed potatoes and fine herbs

Beef steak in pepper saucePink salmon fillet with dill sauce

Grilled chicken in curry sauce, peppers and green apple

- DESSERT -Filet of seasoned fruit

Tres leches mini cup with notes of BaileysMini rum cake

Mini Tiramisu with gooseberriesRed Fruit mousse

$35

BLUE

DINNER AND LUNCH

BUFFETS

Buffet


- SALADS -Tomato and tuna salad

Candied Chiriquí tomatoes, pressed cheese and sproutsPotato and shrimp salad

Seafood CevicheMix of local lettuces accompanied by a variety of dressings and salad toppings

Cabbage salad with carrots and raisinsVarious tuber Chips

- HOT -Creamy potato bathed with onion jam

Vegetable medleyScented rice with coriander and pigeon peas

Dorado from the Pacific in a coconut and achiote sauceCoconut breaded plantain

Home smoked ham with a cane honey and beer glazeBeef steak with creole and coconut sauce

Traditional pumpkin soup with coconut milk

-DESSERTS -Black cherry and almond clafoutis

Chocolate Mousse and Hazelnut CrunchApple tart

Red Velvet CakeOpera cake

$41

- SALADS -Salad with green leaves and palm hearts

Squid salad with avocado and diced red onions and crunchy peppersMarinated roasted vegetables with rosemary

Variety of grilled mushroomsCaprese salad with black olives and basil oil

Roasted mushrooms and zucchinis with national cheese crumble and toasted almondsMixed Ceviche with coconut milk

Peasant soup

- HOT -Seabass in a rustic garlic sauce

12 hour braised beef cut Stuffed chicken fillet in cream of mustard

Rice and cheeseUnctuous mashed potatoes and thyme

Grilled asparagus, leek and onions

- DESSERTS -Mini almond cake and praline

Red fruit mousseFresh fruit cocktailChocolate mousse

Mini tartlets of dulce de leche and meringue$46

GOLD SILVER

Buffet Buffet


- SALAD BUFFET -Mix of local lettuces accompanied by a variety of dressings and salad toppings

Mushrooms marinated in herbsArugula, marinated tomatoes and parmesan cheese

Waldorf saladSeafood CevicheShrimp cocktail

Tomato Salad with Panamanian White Cheese, Olives and Basil OilTraditional Caesar salad with crunchy parmesan cheese

Mediterranean couscous saladNational and imported cheese station with fresh fruits

- HOT -Skirt steak with Argentinian chimichurri sauce

Potato wedges roasted with rosemaryGrilled salmon marinated in a carrot and ginger emulsion

Stuffed turkey in fruit sauceGrilled zucchini

Rice with spinach and parmesan

- DESSERTS -TApple cake with almond crumble

White and black chocolate mousseStrawberry mousse on chocolate crisp

Passionfruit parfaitCaramel flan

$51

- SALAD BUFFET -Salad with green leaves, tomato, tuna, black olives and mini onion

Couscous salad with peppermint and nutsCaponatta salad

Octopus sausFresh mozzarella salad, cherry tomato and olives

Roasted potato salad, candied onion, bacon, parsley and mustard dressingBaby Lettuce Mix

Selection of fresh, matured and marinated cheesesSmoked salmon with crostini and cream cheese

Serrano ham and imported cold meatsPickled vegetables and olives

- MAIN -Ribeye in Malbec sauce and Panamanian chorizo

Seabass in lemon and peach-palm sauceFillet of chicken with fine herbs

Crunchy yucca mojoSautéed fingerling potatoes in herbs and olive oil

Grilled vegetablesOriental style rice

Sea food soup

- DESSERTS -Apple, cinnamon and almond crumble

Chocolate Biscuit with passionfruit creamMini coconut cake and caramel

Marinated fruits in ginger and sakeOur version of the Yule Log

$63

DIAMOND PLATINIUM

Buffet Buffet


SERVED LUNCHAN D DINNER

ISTARTER

Provolone cheese and black olive jam

ENTREE

Goat cheese mousse with roasted pears, roasted tomatoes and raw ham croute

MAIN DISH

Dorado baked with pumpkin, barley risotto and red chorizo

DESSERT

Creme brûlée coconut and crunchy bars

$28

Served


II IIISTARTER

Asparagus foam and toasted sunflower seeds

ENTREE

Tuna carpaccio, sweet soy, arugula and roasted peppers

MAIN DISH

Sun-dried tomatoes and mozzarella stuffed poultry with basil sauce, a vegetable

compression and creamy sweet potatoes

DESSERT

Red fruit cheesecake with mango sauce

$28

STARTER

Octopus and garlic emulsion

ENTREE

Selection of mushrooms, cream cheese, lemon air and olive crumbs

MAIN DISH

Marinated beef steak with gremolata, veal juice and roasted polenta,

accompanied by seasonal vegetables

DESSERT

Candied apple cubes topped with apple pie seasoning and vanilla ice cream

$28


Served Served

IV VSTARTER

Avocado and heart of palm

ENTREE

Pacific fish ceviche, cilantro oil and chili salt

MAIN DISH

Beef loin in double cooked with a smoked dry mushroom sauce,

accompanied by crispy leek, a combination of potatoes

with truffle notes and creamy asparagus

with broccoli, plus seed praline

DESSERT

Coconut mousse, raspberry and chocolate gelee

$34

STARTER

Blue cheese truffle, Parma ham powder and focaccia bread toast

ENTREE

Smoked salmon sphere stuffed with avocado and hearts of palm, crisp and

creamy cauliflower

MAIN DISH

Glazed pork ribs in a barbecue and lemon sauce and

crunchy fingerling potatoes

DESSERT

Chocolate sacher with an orange gel and citrus reduction

$34


Served Served

VI VIISTARTER

Cappucino mushroom and truffle aroma

ENTREE

Octopus salad, crispy yucca, tomato sauce and spicy basil oil

MAIN DISH

Pacific seabass, smoked tomatoes, potatoes and kalamata olives

DESSERT

Milk chocolate dome with a passionfruitcrispy puffs center

$34

STARTER

Caramelized pumpkin creme brûlée with brown sugar and thyme

ENTREE

Handcrafted burrata cheese, black olive jam with focaccia tiles of tomato and

organic sprout salad

MAIN DISH

Seabass marinated in citrus zest paired with mashed potatoes and beets served

with a smoked vinaigrette

PRE DESSERT

Lemon and mint foam

DESSERT

Panamanian chocolate terrine with vanilla and tarragon sauce

$38


Served Served

VIIISTARTER

Chicken skewer wrapped in raw ham

ENTREE

Cream of foie gras and red berries

MAIN DISH

Beef steak with polenta and truffle oil, mushroom sauce, grilled tomato and

crunchy asparagus

PRE DESSERT

Pineapple gazpacho and coconut milk

DESSERT

Mango mousse and lemon sorbet

$38

IXSTARTER

Mini lobster salad on a crunchy base

ENTREE

Prawns, squid and octopus, mini vegetables and orange and turmeric dressing

MAIN DISH

Grilled salmon served with mashed potatoes, caramelized tomatoes and tama-

rind juice

PRE DESSERT

Mango granita

DESSERT

Bars of hazelnuts and chocolate ice cream served with

a watermelon and vodka sorbet

$38


Served Served

BEVER AGES

Imported Beer $5.50

- Corona, Heineken, Grolsch

National Beer $4

- Atlas, Balboa, Panamá

Mineral Water $5.50

- Pelegrino or Perrier

House bottled water $2

Premium bottled water $4

Individual sodas $2.50

OPEN SODA

3 hours $9

2 hours $6

1 hour $4

Drinks


OPEN BAR PACK AGES

Glass of house wine $6

Gallon of Orange Juice $50

Juice Decanter (liter) $9

- Cranberry, Orange and Lemonade

Fruit Punch Gallon $55

- With liquor $75

Virgin Piña Colada Gallon $60

Piña colada $80

Gallon of Sangria $80

BEVERAGES PER CONSUMPTION


Drinks

Whiskies: Red Label, Grants

Rums: Bacardi, Grandpa

Gins: Beefeater

Vodkas: Smirnoff

Seco: Herrerano

Tequila: Roots

Cocktails: Mojito, Cuba Libre, Margarita

National beers

Assorted soda and orange juice

PRICE PER PERSON

2 hours $18

4 hours $25

6 hours $32

Additional hour $ 10 per hour

Whiskies: Red Label, Chivas 12

Rums: Bacardi, Grandpa

Gins: Beefeater, Bombay

Vodkas: Absolut, Smirnoff

Seco: Herrerano

Tequila: Roots

Cocktails: Mojito, Cosmopolitan, Margarita

National beers

Red and white wine from the house


PRICE PER PERSON

2 huors $25

4 huors $31

6 huors $37


Open Bar Open Bar


PRICE PER PERSON

Whiskies: Chivas 12, Black Label

Rums: Bacardi, Abuelo, 7, Malibu

Gins: Beefeater, Tanqueray

Vodkas: Absolut, Smirnoff, Ketel One

Seco: Herrerano

Brandy: Founder

Cognac: Courvosier V.S.

Tequila: Don Julio

Digestives: Kahlua, Amaretto, Irish Cream, Jagermeister

House white and red wine

National and Imported beers

Heineken, Corona, Balboa, Panama


2 hours $39

4 hours $47

6 hours $56


BRING YOUR OWN BOTTLES

Bottles of wine and champagne $10

Strong liquor bottles $18

It is charged per open bottle.

Open Bar Descorches


CANAPES

3 cold options, 3 hot, 3 desserts $29

4 cold options, 4 hot options, 4 desserts $34

5 cold options, 5 hot options, 5 desserts $39

Appetizers


COLD

Snack of fresh tuna, crunchy leek and sweet potato

Smoked salmon canapé on artisanal crostini with a fine herbal emulsion

Canapé of dried tomatoes and Parmesan on ciabatta bread

Spoon of provolone cheese and black olive jam

Salmon salad on crispy plantain wafer

Bluefin tuna on and mango wanton

Black macaron stuffed with goat cheese mousse

Mini focaccia of shredded pork and BBQ sauce

Mini Smoked turkey sandwich, pickles, tomatoes and Dutch cheese

Skewers with tomato, mozzarella cheese and black olives drizzled with basil oil

Octopus fork in smoked pepper sauce

Marinated pink salmon with lime and coconut milk on walnut bread

HOT

Crispy salmon sphere with orange dressing and sriracha sauce

Prawns in coconut crispy and its spicy mayonnaise

Crunchy spring rolls with their sweet and sour sauce

Beef curry glazed in soy sauce and ginger

Potato foam and truffle aromas

Mini crab cake with its asparagus foam

Eastern style glazed yakitori skewer

Mini chardonnay of pork and beef and mustard and honey emulsion

Stuffed corn dumplings


Appetizers Appetizers

DESSERTS

Coconut flan

Cashew Nut Pie

Tres leches

Sacher with crunchy base

Passionfruit and coconut square

Tartlets of chocolate and lemon curd

Mini apple cake with almond crumble

Red fruit with vanilla biscuit

Mini passionfruit cheesecake with bitter chocolate sauce

Mini tiramisu with national cacao and coffee notes

Mini chocolate walnut brownie

Desserts


47TH AND URUGUAY STREET - WALDORFASTORIAPAN A M A .CO M

(507 ) 294-8000

[email protected]

/WALDORF ASTORIA PANAMA @WAPANA MA

WA - Brochure Ginger Lounge Kit de Banquetes FINAL ...€¦ · Blueberry and banana smoothie +$3 Breakfast burritos with scrambled egg, bacon and sausage +$3 Panamanian tamales +$4

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