Visually appealing gourmet seasonings An endless variety of value-added meat Decor Seasonings RAPS WORLD WIDE GERMANY: Head Office & Manufacturing · RAPS GmbH & Co. KG · Phone: +49 9221 807 414 · Fax: +49 9221 807 177 · e-mail: [email protected] · www.raps.de www.raps-industrieservice.de · ASIA: RAPS Pte Ltd · Phone: 65 67 78 86 93 · AUSTRIA: RAPS GmbH · Phone: 06219 75 57-0 · BELGIUM: RAPS bvba/sprl Phone: 011 45 65 65 CZECH REPUBLIC: RAPS CZ, s.r.o. · Phone: 2 201 96 620 · FRANCE: RAPS Epices S.A.R.L. · Phone: 01.47.12.90.05 · GREAT BRITAIN: RAPS (UK) LTD Phone: 01280 70 55 13 NETHERLANDS: RAPS B.V. · Phone: 0499 37 35 25 · NORWAY: RAPS Scandinavia AS · Phone: 0232 87900 RUSSIA: RAPS SPb · Phone: +7 / 812 332 0974 SWITZERLAND: RAPS-DOKO AG · Phone: 071 9 55 99 10 · UKRAINE: RAPS UKRAINE GmbH · Phone: +38 / 044 / 247 1988 573 Garden Herbs Coarse seasoning blend Made from 7 fresh garden herbs. Improves salads and soups Made from fresh garden herbs – parsley, celery, dill, thyme 635 Rodeo Pepper Coarse seasoning blend without salt For pepper steaks, roast beef, grilled meats and for adding value to sausage specialities Pepper, paprika 519 Jalapeno Mix Hot and spicy jalapeno-chilli-paprika blend For soups, salads, sausage ingredients and other dishes which need a special chilli touch Paprika chips red and green, jalapeno flakes 78167 Chipotle Seasoning blend without salt Smoky-hot flavour for steaks, poultry and fish. Also use as internal seasoning for sausage or external seasoning for cooked ham Chilli, garlic and pepper 8086 Körnli-Mix Superb mixture of cereal (fibres) For value-added products, ragouts and for use as a colourful ingredient in sausage products sunflower seeds, spelt grain, carrots, onions, leek Normal salt draws juices from the meat - which then becomes tough The Advantages of RAPS’encapsulated salt: • Some RAPS’ decor seasonings include salt which is coated in a thin layer of vegetable fat, which will only melt at a temperature of 55 °C • Pre-seasoned meat will therefore not lose meat juices and will remain succulent! The following diagrams show the result using encapsulated salt: Encapsulated salt with a vegetable fat coating takes effect only after the meat pores close during roasting or grilling Art.-Nr. 18080 02 06 2' RP 656 Herbes de Provence Typical French seasoning blend without salt Provides lamb, poultry and fish with an aromatic flavour Herb blend with lavender 639 Royal Herbs Aromatic spice and herb blend without salt For mince, steaks, all types of poultry, roasts, steaks, ragout, salad Paprika, chives, parsley, pepper, celery 594 Arabian Lamb Seasoning Aromatic coarse blend without salt For lamb and other meat specialities. Imparts a fine garlic flavour Pepper, thyme, garlic, aniseed, rosemary 640 Juliena Fresh spice and herb blend without salt Contains 7 spices. Suitable for salads, mayonnaise and sauces Dill, parsley, pepper, paprika
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Visually appealing gourmet seasonings - Malabar Super · PDF fileVisually appealing gourmet seasonings An endless variety of value-added meat ... and encapsulated salt Roasted spices
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