Vineyards the Trattoria and Pizzeria Lunch Fried Calamari Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce. 7.99 Mozzarella Fritta Whole milk mozzarella breaded, deep fried and served with marinara sauce. 5.99 Brushetta Freshly oven baked focaccia bread topped with fresh diced plum tomatoes, red onions, garlic, basil, olive oil, and balsamic vinegar. 6.99 Shrimp Oreganata Jumbo shrimp topped with seasoned bread crumbs and baked with white wine and butter sauce. 8.99 Zuppa di Cozze New Zealand mussels in a spicy marinara sauce or a garlic white wine sauce. 7.99 Cannoli di Melanzane Eggplant stuffed with ricotta, parmesan and mozzarella cheeses with tomato sauce. 6.99 Clams Casino Toasted clams and garlic sautéed sun-dried tomatoes in a white wine sauce. 7.99 Side of sauce - 1.50 Lemon Chicken Salad Grilled chicken breast with fresh baby spinach, romaine lettuce, tomatoes, cucumbers and green olives tossed in extra virgin olive oil and lemon juice. 7.99 Grilled Salmon Salad Grilled salmon, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries and goat cheese in a balsamic vinaigrette. 9.99 Insalata di Pollo Rustico Breaded chicken cutlets, blended with fresh garden vegetables, artichoke hearts and fresh mozzarella, served on a bed of mixed lettuce. 7.99 Insalata di Gambaretti Grilled shrimp over radicchio, arugula, spring mix, fresh tomatoes, roasted red peppers, artichoke hearts and fresh mozzarella tossed in a light roasted garlic vinaigrette dressing. 8.99 Caesar Salad Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese and crunchy croutons. 6.99 add chicken 1.99 add shrimp 3.99 Insalata Caprese Roasted peppers, artichoke hearts, olives, tomatoes and fresh mozzarella topped with extra virgin olive oil. 7.99 Mediterranean Steak Salad Tender fillet encrusted with garlic peppercorn and pan seared. Served over spring mix, romaine, goat cheese, red onions and walnuts in a light garlic vinaigrette. 10.99 Focaccia Salad Parmesan pizza crust topped with arugula, spinach, roma tomatoes and red onions tossed in a balsamic vinegrette topped with goat cheese, dried cherries and pine nuts. 7.99 add grilled chicken 1.99 add grilled shrimp 3.99 Antipasti Insalate Soup and Salad - 5.99 House Salad - 4.99 Side Salad - 2.99 Side Caesar - 3.99
Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese and crunchy croutons. 6.99 add chicken 1.99 add shrimp 3.99 Jumbo shrimp topped with seasoned bread crumbs and baked with white wine and butter sauce. 8.99 Roasted peppers, artichoke hearts, olives, tomatoes and fresh mozzarella topped with extra virgin olive oil. 7.99 Shrimp Oreganata Lemon Chicken Salad Mediterranean Steak Salad Cannoli di Melanzane Brushetta Zuppa di Cozze Fried Calamari
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VineyardstheTrattoria and Pizzeria
LunchFried Calamari
Lightly battered and fried to a tender, crisp, golden brown, served with
marinara sauce. 7.99
Mozzarella FrittaWhole milk mozzarella breaded,
deep fried and served with marinara sauce. 5.99
BrushettaFreshly oven baked focaccia
bread topped with fresh diced plum tomatoes, red onions, garlic, basil,
olive oil, and balsamic vinegar. 6.99
Shrimp Oreganata Jumbo shrimp topped with seasoned bread crumbs and baked with white
wine and butter sauce. 8.99
Zuppa di Cozze New Zealand mussels in a spicy marinara sauce or a garlic white wine sauce. 7.99
Cannoli di MelanzaneEggplant stuffed with ricotta,
parmesan and mozzarella cheeses with tomato sauce. 6.99
Clams CasinoToasted clams and garlic sautéed
sun-dried tomatoes in a white wine sauce. 7.99
Side of sauce - 1.50
Lemon Chicken SaladGrilled chicken breast with fresh baby spinach,
romaine lettuce, tomatoes, cucumbers and green olives tossed in extra virgin olive oil
tomatoes and fresh mozzarella toppedwith extra virgin olive oil. 7.99
Mediterranean Steak SaladTender fillet encrusted with garlic peppercorn and
pan seared. Served over spring mix, romaine, goat cheese, red onions and walnuts in a
light garlic vinaigrette. 10.99
Focaccia SaladParmesan pizza crust topped with arugula,
spinach, roma tomatoes and red onions tossed in a balsamic vinegrette topped with goat
cheese, dried cherries and pine nuts. 7.99 add grilled chicken 1.99 add grilled shrimp 3.99
Antipasti
Insalate
Soup and Salad - 5.99 House Salad - 4.99
Side Salad - 2.99 Side Caesar - 3.99
Pasta
Tortellini PollioCheese tortellini with sauteed pieces of
chicken, broccoli and sun-dried tomatoesin a creamy Alfredo sauce. 8.95
Low-carb Penne PrimaveraLow-carb penne pasta tossed with sautéed
pieces of chicken, mushrooms, onions, roasted peppers and broccoli
in a garlic and olive oil sauce. 8.99
Penne SicilianoPenne pasta baked with ricotta, mozzarella,
parmesan cheese, meatball, sausage and roasted red peppers. 8.50
Baked RavioliCheese ravioli baked with marinara sauce
and topped with melted mozzarella cheese. 7.99
Lasagna Alforno A blend of meat and cheese lasagna, topped
with meat sauce and mozzarella cheese. 7.99
Penne ala VodkaPenne pasta tossed with a creamy vodka
sauce (made with pancetta). 6.99add chicken 2.99 add shrimp 3.99
Tortellini FiorentinaCheese-filled tortellini baked with ricotta cheese,
baby spinach and melted mozzarella cheese. 7.99
Penne AlfornoBaked penne pasta with ricotta, mozzarella,
and parmesan cheese. 6.99
SpaghettiWith your choice of meatball, meat
sauce or sausage. 6.99
Fettucine AlfredoFettucine pasta tossed with a parmesan
cream sauce. 6.99add chicken 2.99 add shrimp 3.99
Linguini con VongoleLinguine with fresh whole baby clams
in a white or red sauce. 8.99
Fettucine MediterranioSautéed pieces of chicken with onions andwild mushrooms in a spicy marinara sauce
served over fettucine pasta. 8.99
Chicken or Veal Piccata Breast of chicken or medallions of veal
sautéed with wild mushrooms and capers in a lemon parmesan
cream sauce. 8.99/9.99
Chicken or Veal MarsalaBreast of chicken or medallions of veal
sautéed with wild mushrooms in a Marsala wine sauce. 8.99/9.99
Chicken or Veal FranceseDipped in egg and sautéed in white wine,
lemon and butter sauce. 8.99/9.99
Linguine PescatoreSautéed shrimp and middle neck clams
in a spicy marinara sauce served over linguine. 12.99
Chicken or Veal ParmigianaBreaded chicken breast or veal cutlets
baked with marinara sauce and mozzarella cheese. 8.99/9.99
Veal CapreseVeal cutlet, breaded and topped with diced
tomatoes, fresh mozzarella, red onions, basil and fresh garlic tossed in olive oil
and balsamic vinegar. 9.99
Rollatine di Mellenzane ParmigianaSliced eggplant, fried and baked with
mozzarella cheese. 7.99
Rollatine di mellenzane Ripieno Layers of eggplant fried and baked
with ricotta and spinach. 8.99
Pork Chop Arrabiatta Grilled pork chop topped with caramelizedonions and wild mushrooms in a light demi
sauce served with garlic mashed potatoes. 9.99
Flounder FranceseFilet of flounder sautéed in a white wine,
lemon and butter sauce. 9.99
SECONDI PIATTI
All Pastas and Entrees are served with a House Salad & Homemade Garlic Bread.For Patrons who wish to share we will split an Entreé for an additional $4.99 Limit 1 salad re-fill per table
Low Carb penne pasta also available.
Four Cheese ManicottiBaked with marinara sauce andmelted mozzarella cheese. 7.50
red onions and a sun-dried tomatopesto on focaccia bread.
CHILDRENS MENU-12 and under only
Baked Ziti—5.99Spaghetti & Meatballs—5.99Spaghetti with butter—2.99
Cheese Ravioli—5.99Chicken Parmigiana—5.99Spaghetti with tomato sauce—4.99
Hand Tossed Pizza
Sandwiches, Paninis, and Calzones
Side Items
Cheese Pizza - create your own10inch- 6.99 add a topping .75 14inch- 9.99 add a topping 1.75
Choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs or extra cheese.
Our authentic pizza is crafted in the tradition of Italy, the birth place of pizza. We adhere to the standards set forth by the “Associazione Vera Pizza Italianas” using fresh ingredients. Our sauce is created with imported Italian tomatoes & our
freshly prepared hand pressed dough creates the authentic thin crust that made Italian pizza famous.