VALENTINES DAY TWO DAYS TO CELEBRATE SUNDAY BRUNCH &DINNER FEB 11 TUESDAY DINNER FEB 14 Chef Lucas Hinck has prepared an exceptional Valentine’s Weekend Menu. Celebrate that special day at the Lake House. See complete menu at www.angelicoslakehouse.com Book your spot now 860.267.1276 PARTIAL APPETIZER MENU ITEMS INCLUDE: CRISPY CHIMICHURRI PORK BELLY, CRAB CAKE & LOBSTER, SHRIMP CARBONARA and more. CHOSE FROM ENTREES SUCH AS: PAN SEARED SCALLOPS W/ FREE FORM BUTTERNUT SQUASH RAVIOLI, SESAME CRUSTED SALMON, HERB CRUSTED RACK OF LAMB, BLACKENED TUNA and more. See complete menu at www.angelicoslakehouse.com Running With Scissors Ladies Night & Vendor Event Fri. Feb 3, 6:00-9:00pm Partial List Of Vendors: Thirtyone Tastefully Simple Jamberry Beautycounter Scenty LuLaroe Touchstone Crystals Pampered Chef KEEP Collective Younique Usborne Books Steeped Teas 10% of each Vendor’s sales will be donated to Running With Scissors Running With Scissors is Dangerous—So is Heart Disease We Will Extend Happy Hour All Night For Attendees SUNDAY FEB. 12 BRUNCH 10am-4:00pm DINNER 4:00-10:00pm VALENTINES DAY BRUNCH MENU STROLLING MUSICIAN “Angelo Sapia” BOTTOMLESS CHAMPAGNE COCKTAILS CHOCOLATE DIPPED STRAWBERRIES TUESDAY FEB. 14 DINNER 4:00-10:00pm VALENTINES DINNER MENU MUSIC CHOCOLATE DIPPED STRAWBERRIES VALENTINES COCKTAIL SPECIALS
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VALENTINES DAY - Welcome To Angelico's Lake House · Thirtyone Tastefully Simple Jamberry Beautycounter ... VALENTINES DAY BRUNCH MENU ... Paired w/ FRANCISCAN MERLOT 2013 – Oaky
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VALENTINES DAY TWO DAYS TO CELEBRATE
SUNDAY BRUNCH &DINNER FEB 11
TUESDAY DINNER FEB 14
Chef Lucas Hinck has prepared an exceptional Valentine’s Weekend Menu. Celebrate that special day at the Lake House. See complete menu at www.angelicoslakehouse.com
Book your spot now 860.267.1276
PARTIAL APPETIZER MENU ITEMS INCLUDE: CRISPY CHIMICHURRI PORK BELLY, CRAB
CAKE & LOBSTER, SHRIMP CARBONARA and more.
CHOSE FROM ENTREES SUCH AS: PAN SEARED SCALLOPS W/ FREE FORM BUTTERNUT
SQUASH RAVIOLI, SESAME CRUSTED SALMON, HERB CRUSTED RACK OF LAMB,
The “Tiki Taxi” is a FREE Shuttle Service for Lake House Guest. It operates within a 10 mile radius of the Lake House. This will be a busy night for the “Taxi” so make your “Taxi” Reservations now 860.267.1276
We’ll Pick You Up & Drop You Off FREE
YOU CAN’T AFFORD A DUI.
We’ve Got You Covered!!
If It’s Thursday, It Must Be
Specialty Burger Night.
Every Thursday Chef Lucas
Prepares A Gourmet Burger For
You To Enjoy.
And It’s Only $6.00. You’ll Love It
HERE’S A BETTER PLACE TO WATCH
THE BIG GAME THAN YOUR COUCH!!
SUPER BOWL PARTY Sunday 5:00p
RESERVE YOUR VIP SECTION FOR YOUR
GROUP
$25 SUPER BOWL PACKAGE
OPEN BAR (Coors, Sam, Bud, Miller) AND BUFFET (Wings, Tenders,
Sausage & Peppers, Mac & Cheese, Chili, Pizza and more)
THROUGHOUT ENTIRE GAME
Tequila Tasting Dinner
FRIDAY, FEB. 10
Latin Music
with FREE
Salsa Lesson
CHEF LUCAS HINCK HAS CREATED AN OUTSTAND TASTING MENU TO PAIR WITH
PATRON TEQUILA COCKTAILS
STACY PABST FROM PATRON TEQUILA WILL PRESENT
PATRON TASTING MENU SCALLOP CEVICHE with aquachile and platanos
Paired w/ Full Moonshine Cranberry, Not Too Sweet, Not Too Tart. APPLE SMOKED SCALLOP-apple chutney, lemon soy bur blanc
Paired w/ Full Moonshine Apple Pie Fresh pressed apple cider is the essence of
Full Moonshine Apple Pie
BBQ SHORT RIB-gorgonzola potato puree, grilled patty pans
Paired w/ Full Moonshine Circa 1797 finest corn and clear spring water. fresh,
clean spirit.
SALMON-grilled asparagus, crispy prosciutto, lemon Dijon bur blanc Paired w/ Full Moonshine Circa 1797 finest corn and clear spring water. fresh,
clean spirit.
DESSERT-chocolate pecan bread pudding w maple moonshine crème anglaise
Paired w/ Pete’s Maple “80”-using New England’s finest maple syrup and pure
spring water
FOOTSTOMPIN’ MUSIC BY: ‘GREAT HILL MOUNTAIN BAND”
By Reservation Only. $30.00 per guest. Reservations 860.267.1276
Saturday & Sunday BRUNCH Enjoy Blueberry Buttermilk Pancakes, Crab Cakes Benedict, Pork Belly Benedict, Steak & Eggs, Breakfast Tacos or Quesadilla while sitting on our porch, overlooking scenic Lake Pocotopaug or in front of a roaring fire in the Hathaway Room. No matter where you sit you can be guaranteed you’re going to enjoy great food and service. We now serve Brunch on Saturday & Sunday from 10:00-4:00pm along with our traditional Lunch Menu. So make a reservation and come in from the cold and enjoy the warmth and hospitality of the Lake House. WE ALSO SERVE BOTTOMLESS MIMOSAS AT BRUNCH.
“California Dreamin”…..
Join us on Saturday Feb 25 for our Napa Wine
Tasting Dinner. We will present 4 distinct wines from
Napa Valley California along with appetizer pairings
prepared by Chef Lucas Hinck. Enjoy an evening in
front of a roaring fire in the Hathaway Room.
We invite you to stay after 8:30 p.m. and listen to the
PAN ROASTED DUCK BREAST- cherry ginger gastrique, 5 spice sweet potato latke, Paired w/ FRANCISCAN MERLOT 2013 – Oaky toast. A light-bodied, mellowed wine, highlighted by
soft, firm tannin and blackberry.
BRAISED SHORT RIBS-smoked blueberry bbq, black pepper potato puree, asparagus Paired w/ RAVENSWOOD ZINFANDEL OLD VINE NAPA VALLEY 2013- Dark and zesty, with notes of
black cherry, licorice and dusty pepper
DESSERT-strawberry and cream mousse, lemon crumble Paired w/ BANFI ROSA REGALE offers sensuous flavors of fresh raspberries and strawberries
By Reservation Only. $30.00 per guest. Reservations 860.267.1276
Come Celebrate With Us…. Weddings, Showers, Rehearsal Dinners.
Angelico’s Lake House overlooks scenic Lake Pocotopaug and is the perfect venue for your wedding, shower or
rehearsal dinner at an affordable price with delicious food & scenic location. We have two banquet rooms that can accommodate 30-150 guests. And for an outdoor event our Patio can accommodate 50-250 guest and features a Tiki Bar, raw bar, outdoor grill, band platform, dance floor and fire pit all in a casual environment overlooking Lake Pocotopaug. Visit our web site www.angelicoslakehouse.com and view complete menus