EVENING PLATS DU JOUR Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of six or more may be charged 20% gratuity. DEJEUNER PRIX FIXE $24 “PETIT” DEJEUNER $14 PLATS FRENCH ONION SOUP Onion broth, croutons, gruyère cheese DUCK RILLETTES Whole grain mustard, cornichon, toast ESCARGOTS AU BEURRE Butter, parsley, garlic, toast SOUP DU JOUR GRUYÈRE CHEESEBURGER Caramelized onions, dijon, french fries QUICHE AUX LEGUMES Seasonal vegetables, cheese CROQUE MONSIEUR Jambon de Paris, bechamel, gruyère cheese BOUDIN BLANC Gold potatoes, charred kale ~ CHOICE OF ~ ~ AND ~ YOUR CHOICE OF SALADE VERTE OR SOUP DU JOUR AND OMELET DU FROMAGE Farm eggs, Boursin, fine herbs OR JAMBON BEURRE Baguette, Jambon de Paris, sea salt butter STEAK FRITES 24/45* Green peppercorn sauce, french fries *14oz Ribeye CHICKEN CORDON BLEU 23 Jambon de Paris, gruyère chese, mustard-creme fraiche, green salad MOULES FRITES 18 Steamed mussels, white wine, celery, butter, fries HORS D’OEUVRES TUESDAY MOULES FRITES WEDNESDAY CORDON BLEU THURSDAY CASSOULET FRIDAY QUENELLE DE BROCHET SATURDAY RIS DE VEAU chezhugobistro.com 443-563-2050 206 E. Redwood St. Baltimore, MD 21202 Executive Chef Hugo Monnier FRENCH ONION SOUP 10 ESCARGOT AU BEURRE 12 DUCK RILLETTES 13 FOIE GRAS TERRINE 15 DINNER HOURS Sunday - Monday: Closed Tuesday - Thursday: 5pm-9:30pm Friday-Saturday: 5pm-10pm HAPPY HOUR Tuesday - Friday: 5pm-7pm Five for $5 at 5:00 Select Red & White Wines, Draft Beer, Whiskey & Vodka Cocktails