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TU Delft Introduction Programme 2012
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TU Delft Introduction Programme 2012aa5319a8... · TU Delft Introduction Programme 2012 Shuizhuroupian •pork (or beef) •Cabbage •Pixian watercress •cooking wine •Starch

Jul 12, 2020

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Page 1: TU Delft Introduction Programme 2012aa5319a8... · TU Delft Introduction Programme 2012 Shuizhuroupian •pork (or beef) •Cabbage •Pixian watercress •cooking wine •Starch

TU Delft Introduction Programme 2012

Page 2: TU Delft Introduction Programme 2012aa5319a8... · TU Delft Introduction Programme 2012 Shuizhuroupian •pork (or beef) •Cabbage •Pixian watercress •cooking wine •Starch

TU Delft Introduction Programme 2012

vs

Page 3: TU Delft Introduction Programme 2012aa5319a8... · TU Delft Introduction Programme 2012 Shuizhuroupian •pork (or beef) •Cabbage •Pixian watercress •cooking wine •Starch

TU Delft Introduction Programme 2012

Bean Soup (fasolada)

Greek Salad (choriatiki)

•Beans •Tomato sauce

•Carrot •Parsley •Onion •Garlic •Olive Oil

•Tomatoes •Cucumber •Peppers •Onions •Olives •Olive Oil •Feta cheese

Page 4: TU Delft Introduction Programme 2012aa5319a8... · TU Delft Introduction Programme 2012 Shuizhuroupian •pork (or beef) •Cabbage •Pixian watercress •cooking wine •Starch

TU Delft Introduction Programme 2012

Shuizhuroupian •pork (or beef) •Cabbage

•Pixian watercress •cooking wine •Starch •dried chili •Pepper •onion •broth

•oil •soy sauce •ginger

Kung Pao Chicken

Page 5: TU Delft Introduction Programme 2012aa5319a8... · TU Delft Introduction Programme 2012 Shuizhuroupian •pork (or beef) •Cabbage •Pixian watercress •cooking wine •Starch

TU Delft Introduction Programme 2012

Page 6: TU Delft Introduction Programme 2012aa5319a8... · TU Delft Introduction Programme 2012 Shuizhuroupian •pork (or beef) •Cabbage •Pixian watercress •cooking wine •Starch

TU Delft Introduction Programme 2012

Page 7: TU Delft Introduction Programme 2012aa5319a8... · TU Delft Introduction Programme 2012 Shuizhuroupian •pork (or beef) •Cabbage •Pixian watercress •cooking wine •Starch

TU Delft Introduction Programme 2012

Page 8: TU Delft Introduction Programme 2012aa5319a8... · TU Delft Introduction Programme 2012 Shuizhuroupian •pork (or beef) •Cabbage •Pixian watercress •cooking wine •Starch

TU Delft Introduction Programme 2012

Page 9: TU Delft Introduction Programme 2012aa5319a8... · TU Delft Introduction Programme 2012 Shuizhuroupian •pork (or beef) •Cabbage •Pixian watercress •cooking wine •Starch
Page 10: TU Delft Introduction Programme 2012aa5319a8... · TU Delft Introduction Programme 2012 Shuizhuroupian •pork (or beef) •Cabbage •Pixian watercress •cooking wine •Starch

Enjoy some healthy and do some

sightseeing in the picturesque centre of

Delft

TU Delft Introduction Programme 2012

Hasta la vista!

Γεια χαρά! 再会!

Bless! Arivederci

Iki!