TRUFFLE DINNER Chef Chris Millar and Chef Francisco Araya present a seasonal menu showcasing Australian black winter truffle. $195 ++ $250 ++ With glass of Dom Perignon 2006 Additional Dom Pérignon wine pairing is available Amuse bouche Chef Chris Millar Truffle nest Creamy Japanese egg | sturia caviar | chive Chef Chris Millar Carabinero Uni | truffle Chef Francisco Araya Hokkaido Scallop Morcilla puree | oysters | truffle morel sauce Chef Chris Millar Truffle Otoro Risoni | pancetta | hazelnuts Chef Chris Millar Slow cooked wagyu short rib Spinach puree | wagyu tongue | truffle | black garlic aioli | roast vegetables | beef jus Chef Francisco Araya Chocolate tart Coffee ice cream | truffle Chef Francisco Araya All prices are still subjected to 10% service charge & prevailing government taxes