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Prawn, Pancetta, Pesto Spaghettini Ingredients
• 100g Pancetta finely sliced (julienne) • 12 prawns sliced half • Italians Do It Better- Pesto • L’abruzzese Spaghetti 350g • ½ Brown Onion Finley diced • Lemon cut in half • Olive oil • Chopped Italian Parsley • Maldon Sea salt and Pepper
Recipe 1) Put large pot of water to boil, add a couple of generous pinches of salt