Top Banner
1
13

Transforming Surplus into Opportunity

Apr 04, 2022

Download

Documents

dariahiddleston
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Transforming Surplus into Opportunity

1

Page 2: Transforming Surplus into Opportunity

2

Transforming Surplus into Opportunity How COVID-19 shone a light on the role of Food Banks for food security

Angela Frigo, European Food Banks Federation Emma Walsh, FoodCloud

Page 3: Transforming Surplus into Opportunity

3

Responding to COVID-19

Page 4: Transforming Surplus into Opportunity

4

Responding to COVID-19

Page 5: Transforming Surplus into Opportunity

5

● Lockdown and restrictions ● c. 40% of charities closed ● Food service shuts down with huge time sensitive surplus ● Adapting operations to meet safety measures ● Panic buying hugely impacts retail ● No volunteers ● Unprecedented demand for food from charities and individuals ● Huge volatility in supply of food ● >250k Easter Eggs - no flour, rice, pasta ● Struggle to get PPE

COVID-19… Challenges

Page 6: Transforming Surplus into Opportunity

6

Page 7: Transforming Surplus into Opportunity

7

Doubling weekly volume of

food through warehouses

Working with community

networks to get food to those

in need

Engaging with food

chain to maximise

food in

Optimising operations,

increasing resource and

allocation of food

Leveraging

technology

COVID-19… Response

Page 8: Transforming Surplus into Opportunity

8

Weeks

KGs

Red

istr

ibu

ted

Panic Buying

Highest ever levels of retail redistribution

Food redistributed weekly - retail

Page 9: Transforming Surplus into Opportunity

9

KGs

Red

istr

ibu

ted

Surplus Food Redistributed in first 5 months of 2020 is already 70% of 2019 levels

Food redistributed - supply chain

Page 10: Transforming Surplus into Opportunity

10

● Ability of Food Banks to adapt and respond effectively to societal needs ● Importance of Food Banks in the future of food sustainability and food security ● Essential role of food redistribution in responding to crises and shocks to food

system ● Importance of technology and the need to support digitisation of NGO sector ● We are only at the beginning of the real crisis

COVID-19… learnings

Page 11: Transforming Surplus into Opportunity

11

Ordinary people doing extraordinary things

Page 12: Transforming Surplus into Opportunity

12

Please support us ensure no good food goes to waste at this

time of unprecedented need.

All this is not enough.

430 European Food Banks over 45,000 charities more than 9.5 million deprived people with +50% food demand need your help.