GOOD MANUFACTURING PRACTICES (GMP) awareness 03-8885 0797 ext. 4032/4301 fsq.moh.gov.my [email protected]for more information or any inquiries OBJECTIVES To provide an overview on requirements of MOH GMP certifications To learn and understand GMP elements To ensure food industry meet the revelant clause under MS 1514:2009 GMP for food. TRAINING CONTENT Food Act 1983 and Food Regulations 1985 Food Hygiene Regulation 2009 GMP/ MS 1514:2009 Elements TRAINING ON SCAN TO REGISTER TARGET GROUP 580 MYR / person PUTRAJAYA* *Subject to change (inclusive of training materials, original copy MS 1514:2009, Food Act & Regula- tions, meals and certificate) QA/QC Personel Production supervisor/executives Auditor/ Consultant GMP team Academician Food Industries who intend to implement GMP system Anyone who wish to get understanding in applying GMP in food industries 6- 7 JULY 2021
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TRAINING ON GOOD MANUFACTURING PRACTICES (GMP) …fsq.moh.gov.my/v6/xs/dl.php?filename=ef7741d956cd08a617d... · GMP/ MS 1514:2009 Elements TRAINING ON SCAN TO REGISTER TARGET GROUP
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Invitation letter will be emailed to all successful registered participants. This letter is applicable to support international travelling documents for foreign participants.
Payment via bank draft or money order to :
Payment must be made before the stated date in theinvitation letter.
Seats are only confirmed upon receiving proof of payment.
Course fee is inclusive of course materials, luncheon, light refreshment and certificate.
No refund will be made for any cancellation after payment.
Availability of seats for participation is on a “First Come First Serve Basis”.
KETUA SETIAUSAHA KEMENTERIAN KESIHATAN MALAYSIA
Food Safety and Quality DivisionMinistry of Health Malaysia
Level 4, Menara Prisma, No. 26, Jalan Persiaran Perdana, Presint 3,Pusat Pentadbiran Kerajaan Persekutuan, 62675 Wilayah Persekutuan Putrajaya, Malaysia
Full Name (as in Identity Card/ Passport)
IC Number / Passport Number Nationality
Designation
Name & Company/ Organization Address
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Meals (please specify) Others (please describe)
PARTICIPANT DETAILS
SPECIAL NEEDS (if any)
Vegetarian / Non-Vegetarian
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