8/12/2019 Tradional Chicken Curry http://slidepdf.com/reader/full/tradional-chicken-curry 1/17 Traditional Chicken Curry / Nagercoil Chicken Kulambu This is the chicken curry which we make on most of the occasion, when there is parties, functions or regular weekends. This is the curry which i learned to cook my first non veg curry. Because you can never go wrong with them. It is so basic, the spice which we add is store bought chicken masala powder. If you cannot find that add a mixture of chilli powder, coriander powder, cumin powder and garam masala powder. But i am sure that you can find chicken masala powder in any shop. This curry taste great with rice, paratha, roti, idli, dosa or anything. It is a very versatile curry. I hope you will love it and let me know what you think.
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Traditional Chicken Curry / Nagercoil Chicken Kulambu
This is the chicken curry which we make on most of theoccasion, when there is parties, functions or regularweekends. This is the curry which i learned to cook my first
non veg curry. Because you can never go wrong with them. It
is so basic, the spice which we add is store bought chicken
masala powder. If you cannot find that add a mixture of chilli powder, coriander powder, cumin powder and garam masala
powder. But i am sure that you can find chicken masala powder in any shop.
This curry taste great with rice, paratha, roti, idli, dosa or
anything. It is a very versatile curry. I hope you will love it
Bay Leaf - 1 Cardamom / Yelakai - 4 Onion - 2 large sliced Curry leaves - 1 spring Salt to taste Turmeric powder / Manjal podi - 1 tsp Ginger Garlic paste - 2 tblspn Chicken Masala Powder - 3 to 4 tblspn Tomatoes - 4 large chopped Coconut - 1 cup Fennel Seed / Saunf / Sombu - 1 tblspn
Water as needed Coriander Leaves / Cilantro for garnishing
Method:
Take coconut and fennel seeds in a mixer and make into a fine
paste. Set this aside till use. Heat oil in a kadai. Add in cinnamon, bay leaf and cardamomand saute them. Add in onions and curry leaves and saute this for 5 mins. Now add in salt and turmeric powder and mix well. Saute this
till the onions turn golden. Now add in Ginger Garlic Paste and saute for a min. Add in chicken masala powder and saute for a min.