Garlic Bread (V) Add cheese (V) Add bacon and cheese $7.9 $1.0 $2.0 Soup of the Day (V)* (GF)** See Specials Board for details STANDARD $6.9 LARGE $9.9 Bruschea Roma (V) Toasted, stone-baked bread with vine ripened tomato, Spanish onion, olive oil, fresh basil and shaved Parmesan, drizzled with a balsamic glaze $9.9 Three Cheese & Pesto Arancini (V) House-made risotto balls (4), crispy golden-fried, served with a side of roasted capsicum coulis $9.9 Cheese & Bacon Loaded Chips Golden-fried beer battered chips topped with crispy hickory smoked bacon, 3 cheese melt and jalapeños (optional) $9.9 Oysters “Treat yourself with our delicious Pacific Oysters” • Natural | zesty cocktail sauce and lemon • Kilpatrick | crispy bacon and Worcestershire sauce (GF) • Mornay | gratinated cheese sauce and lemon wedge SIX $19.9 TWELVE $29.9 Rib Eye 400gm (GF) Best steak for the richest, fullest beef flavour, char-grilled on the bone $42.9 Fillet Mignon 200gm (GF) The most tender cut of beef, with a delicate flavour, wrapped in bacon and char-grilled for that melt-in-your-mouth experience $39.9 Porterhouse 350gm (GF) Grass fed aged beef, char-grilled to give a rich, full beef taste $38.9 Steaks are served with beer battered chips & your choice of seasonal vegetables or salad and one of the following sauces: creamy mushroom | pepper | garlic butter | shiraz jus | béarnaise Chips | Salad | Potato Mash $4.0 EACH Seasonal Vegetables $4.5 EACH Seasoned Chat Potatoes | Beer Baered Chips $4.5 EACH Extra Sauce and Gravy $1.0 EACH Bowl of Chips $5.5 EACH Bowl of Beer Baered Chips $6.5 EACH “Hand crumbed and prepared to the perfect thickness. Only the best ingredients including our house made Napoli” Choose from Chicken Schnitzel or Veal Schnitzel Topped with your choice of the following: Tradional Double smoked ham, Napoli sauce & cheese $24.9 Texan BBQ Bourbon barbecue sauce, spiced chorizo, bacon, ham & cheese $25.9 Bruschea Red onion, diced tomato, basil, Napoli sauce, cheese & a balsamic glaze $25.9 Served with your choice of vegetables or chips and salad Feuccine Carbonara (V)* (GF)* - Penne Pasta Sautéed bacon, garlic, cream, cracked black pepper and white wine, finished with shaved Parmesan and parsley Add chicken breast slices Add mushrooms $25.9 $3.0 $2.0 Spinach & Ricoa Cannelloni (V) Pasta filled with spinach and ricotta, topped with Napoli sauce and cheese, oven-baked and served with a side of rocket and Parmesan salad $22.9 Pumpkin & Fea Risoo (V) (GF) Oven-roasted pumpkin and fetta in a creamy white wine risotto with Parmesan, baby spinach and toasted pine nuts Add chicken breast slices $24.5 $3.0 Spaghe Marinara (GF)* - Penne Pasta Prawns, calamari, mussels and white fish, sautéed with garlic, a hint of chilli and white wine, finished with a creamy pesto sauce, tossed with fresh spaghetti pasta and served with a side of garlic bread $28.9 Dukkah Salmon Fillet (GF)* Oven-baked, dukkah crusted salmon, served with warm potato salad, baby broccoli and a red pesto sauce $29.9 Veal Scallopini (GF)* Tender, pan-grilled veal sautéed in butter sauce with bacon, mushrooms, baby spinach, garlic and cream, served with asparagus and smashed chat potatoes $30.9 Blackened Barramundi (GF)* Centre cut barramundi fillet, marinated in herbs and spices and flame-grilled, served with potato mash, green beans, tomato confit and topped with a churon sauce $29.9 French Style Pork Cutlet Seasoned & chargrilled with camembert cheese, served with roasted apple, chat potatoes, sautéed capsicum and seasonal greens, finished with a Calvados sauce $31.9 Rack of Lamb Macadamia crumbed rack of lamb (4 points) served with sweet potato mash, buttered beans and a basil and fig jus $36.9 Crispy Thai Beef Salad Marinated tender beef in ginger, garlic, chilli, lemongrass and sesame oil, served on a salad of Asian slaw and crisp vermicelli with a palm sugar dressing $26.9 Tuna & Avocado Salad (V)* (GF)* Flaked tuna and avocado, served on a salad of baby mesclun lettuce with cherry tomato, Spanish onion and black olives, tossed with a house-made blue cheese dressing $25.9 Salt & Pepper Calamari Salad (GF) Salad of mixed lettuce leaf, Spanish onion, tomato, cucumber, dill and chives, topped with flash-fried salt and pepper calamari, served with a citrus dressing and lemon wedge $24.9 Caramelised Onion & Fea Friata (V)* (GF)* Free range eggs, fetta, baby spinach and caramelised onion, oven-baked and served with a rocket, tomato and Parmesan salad with a side of tomato relish $20.9 Chicken Caesar Salad (V)* (GF)* Cos lettuce, bacon, Parmesan and herb croutons, bound in a creamy Caesar dressing, topped with sliced, seasoned chicken breast, poached egg and anchovies (optional) Add grilled prawn skewers (2) $21.9 $5.0 TO START FROM THE GRILL SIDES PARMIGIANAS PASTA AND RISOTTO SIGNATURE DISHES LIGHTER DISHES (GF) Gluten Free | (GF)* Dish may be prepared as gluten free | (V) Vegetarian (V)* Dish may be prepared as vegetarian. Please Note: All ingredients may not be listed in descriptions. Notify staff on ordering of any allergies or aversions you may have