marinated in extra virgin olive oil G REEN OLIVES 2.95 with chilli, spring onion and sweet apple sauce P ORK CRACKLING 3.75 with sour cream S ALT AND PEPPER ONION PETALS 3.75 with honey grain mustard C UMBERLAND AND PORK CHIPOLATAS 3.75 N IBBLES Select four items from any of the categories below, all served with Fougasse bread. Add an extra item for 2.75 H OMEMADE FAVOURITES M EATS AND F ISH C HEESE Camembert with dried fruit and walnuts Stilton Appleby’s Red Cheshire Shorrock’s 2 year-aged Lancashire Coronation chicken Hand-carved honey mustard glazed ham Poached salmon fillet Prosciutto ham Smoked mackerel pâté Pulled pork sausage roll Pork pie with fig chutney Warm chorizo Olives Winter slaw with chilli and coriander dressing Houmous Roasted red and yellow peppers Greek salad Pomegranate and minted pearl couscous Caesar salad Homemade pickled veg Scotch egg and piccalilli THE B OTANIST D ELI B OARD 10.50 - Please turn over - S TARTERS with truffle butter and toast PAN - FRIED GARLIC MUSHROOMS 4.95 with crudités and bread H OMEMADE HOUMOUS BOARD 4.95 served with either BBQ or Piri Piri sauce B ASKET OF WINGS 6.25 with piccalilli H OMEMADE SCOTCH EGG 5.95 with smoked bacon and crispy onion crust B AKED CAMEMBERT 6.95 with green peppercorn butter and fig chutney C HICKEN LIVER AND RUM PÂTÉ 5.95 with Piri Piri salt and lemon mayo C RISPY CALAMARI 6.50 S OUP OF THE DAY 4.25 with winter slaw and harissa mayo dip S ESAME COATED FALAFEL 5.25 cooked in chilli, garlic and olive oil G AMBAS PIL PIL 7.50 with freshly baked bread C URRIED MUSSELS 7.50 SALADS C RISPY SALT AND PEPPER BEEF 10.95 with soy beans and sweet chilli dressing with chicken, bacon and olive oil croutons C AESAR SALAD 10.95 S UPERFOOD SALAD 9.95 with avocado, soy beans, cherry tomatoes and Persian couscous ...with chicken 11.50
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
marinated in extra v irg in olive oi l
Gr e e n o l i v e s 2.95with chi l l i, spr ing onion
and sweet apple sauce
Po r k c r ac k l i nG 3.75
with sour cream
sa lt a n d Pe PPe r o n io n Pe ta l s 3.75
with honey grain mustard
cu m be r l a n d a n d P o r k c h i P o l ata s 3.75
ni bbl e s
Select four items from any of the categories below, a l l served with Fougasse bread. Add an extra item for 2.75
ho m e m a de Favou r i t e s me at s a n d Fi sh ch e e se
Camembert with dr ied fruit and walnuts
Sti lton
Appleby’s Red Cheshire
Shorrock ’s 2 year-aged Lancashire
Coronation chicken
Hand-carved honey mustard glazed ham
Poached salmon f i l let
Prosciutto ham
Smoked mackerel pâté
Pul led pork sausage rol l
Pork pie with f ig chutney
Warm chorizo
Olives
Winter slaw with chi l l i and cor iander dressing
Houmous
Roasted red and yel low peppers
Greek salad
Pomegranate and minted pearl couscous
Caesar sa lad
Homemade pick led veg
Scotch egg and piccali l l i
th e bota n i st de l i boa r d 10.50
- Please turn over -
sta rt e r s
with truff le butter and toast
Pa n-F r i e d G a r l ic m u sh ro o m s 4.95
with crudités and bread
ho m e m a de h ou mou s boa r d 4.95
served with either BBQ or Pir i Pir i sauce
ba sk e t o F w i nG s 6.25
with piccali l l i
ho m e m a de s co tc h e GG 5.95
with smoked bacon and cr ispy onion crust
ba k e d c a m e m be rt 6.95
with green peppercorn butter and f ig chutney
ch ic k e n l i v e r a n d ru m Pât é 5.95
with Pir i Pir i sa lt and lemon mayo
cr i sP y c a l a m a r i 6.50
sou P o F t h e day 4.25
with winter slaw and har issa mayo dip
se s a m e coat e d Fa l a F e l 5.25
cooked in chi l l i, garl ic and olive oi l
G a m b a s Pi l Pi l 7.50
with freshly baked breadcu r r i e d m u s se l s 7.50
sa l a ds
cr i sP y s a lt a n d Pe PPe r be e F 10.95
with soy beans and sweet chi l l i dressing
with chicken, bacon and olive oi l croutons
ca e s a r s a l a d 10.95su Pe r F o o d s a l a d 9.95 w ith avocado, soy beans, cherry tomatoes and Persian couscous
...w ith chicken 11.50
si de s
ch a r r e d co r n o n t h e co b 3.50
ch e e sy c h i P s 3.95
hou se s a l a d 2.95with radish and toasted seeds
sw e e t P o tat o F r i e s 3.95with Pir i Pir i sa lt
FouG a s se br e a d 2.95with butter
Pro Pe r ly se a s o n e d c h i P s 2.95
wi n t e r sl aw 2.50with chi l l i and cor iander dressing
m a sh e d P o tat o 2.95with spr ing onion
Pe PPe rco r n s auc e 1.95
ho n e y roa st e d c a r ro t s a n d Pa r sn i P s 3.50
A discretionary 10% service will be charged to parties of 6 or more. All gratuities & service charges go to the team that prepare & serve your meal & drinks, excluding all management. All prices include VAT at the current rate. Cheese may not be made with vegetable rennet. Allergen information is available upon request. All weights stated are prior to cooking.
From THE rot i sse r i e
When it’s gone, it’s gone! Both served with properly
seasoned chips. Choose either hot Pir i Pir i sauce
or BBQ sauce.
h a l F a c h ic k e n
9.95
wh o l e c h ic k e n
18.95
- Please turn over -
hom e com Fort s
with tartare saucesc a m Pi a n d c h i P s 9.95
with fr ied onions, rocket, homemade beer mustard and
horseradish crème fraîche, served with chips
st e a k s a n dw ic h 10.50
with spinach, tomato and Pir i Pir i dressingPa n-F r i e d se a b a s s F i l l e t s 14.95
with r ice and peas
Pr aw n a n d c h ic k e n Gu m bo 12.50
with cor iander r icem a l ay si a n c u r ry
ve G e ta bl e 9.95
ch ic k e n 10.95
with mushy peas and tartare sauce
Fi sh a n d c h i P s 12.95
with tomato and caper dressingsa l mo n e n c roû t e 13.50
oF F t h e ba r be cu e
Succulent meats cooked to order.A l l served with properly
seasoned chips.
Fl at t e n e d ru m P 12.95marinated in chi l l i and garl ic with a roasted mushroom, v ine tomato
and watercress
10oz r i be y e 16.95with a roasted mushroom, v ine
tomato and watercress
be e F bu rG e r o r ch a rG r i l l e d c h ic k e n
bu rG e r 10.50with lettuce, gherk in and tomato ( you don’t have to have the gherkin!)