STARTERS & SNACKS FORRETTER & SNACKS Oven baked pimentos 55,- Ovnbagt pimientos Gratinated garlic bread with Philadelphia cheese, habaneros and aioli 65,- Gratineret hvidløgsbrød med Philadelphia ost, habaneros og aioli. Deep-fried Feta cheese with blood orange marmalade 75,- Friturestegt fetaost med blodappelsinmarmelade King crab legs with chilli aioli, grilled bread and lemon 160,- Kongekrabbe ben med chili aioli, grillet brød og citron Deep-fried chicken croquettes served with mint yoghurt 95,- Friturestegt kyllingekroketter serveret med mynteyoghurt THIRST QUENCHERS TØRSTSLUKKER SPARRKLING / BOBLER Ch. Ste Michelle Brut, Washington State, USA 75,- / 375,- Champagne Pierre Launois Grand Cru, Blanc de blancs 110,- / 595,- WHITE WINE / HVIDVIN Chardonnay Red Diamond, Washington State, USA 80,- / 355,- Pinot Gris Erath, Willamette Valley, Oregon, USA 90,- / 395,- ROSÉ WINE / ROSÉVIN Stone Barn Zinfandel, California, USA 70,- / 295,- D2 Coteaux d´Aix-En-Provence, France 80,- / 345,- RED WINE / RØDVIN Ch. Ste Michelle Syrah, Colombia Valley, USA 85,- / 375,- Erath Estate Pinot Noir, Dundee Hills, Oregon, USA 115,- / 495,- BEER / ØL Brooklyn lager 55,- COCKTAIL Sazerac - New Orleans official cocktail 125,- The first Sazerac was made around 1850, at Sazerac’s coffee house in New Orleans, using cognac, absinthe, bitter and sugar. The bitter was made by the local pharmacist Peychaud - and is still used by bartenders today. Omkring år 1850 blev den første Sazerac lavet på Sazerac´s coffee house i New Orleans, med cognac, absint, bitter og sukker. Den bitter men da brugte, blev lavet av en lokal farmaceut ved navn Peychaud - og den bruges end i dag af bartendere rundt om i verlden. MENU Rate us at TripAdvisor and get a 10% discount on your meal! Like us on Facebook and get a 5% discount on your meal! Please show your waiter before paying your check. The Green 165,- Beetroot and carrot burger served with Riberhus cheese and caper crème. Rødbede og gulerodsburger serveret med Riberhus ost og kaperscreme The Ocean 185,- Deep-fried cod with lemon and apple chutney and chermoula crème Friturestegt torsk med citron og æblechutney og chermoulacreme The Chicken 175,- Sliced marinated corn-fed chicken with cheddar cheese and pineapple curry crème Skiveskåret marineret majskylling med cheddarost og ananas-karrycreme Double cheese 195,- Two burgers with cheddar cheese, avocado, deep-fried pickles and smoked chili dip To burgere med cheddarost, avokado og dybstegte pickles og røget chilidip All burgers are served with fries and our homemade dip sauce Alle burgere serveres med pommes frites og vores hjemmelavet dipsauce HOUSE BURGERS HUSETS BURGERE SALADS SALATER Goat cheese salad with baked tomato and bell pepper, topped with roasted almonds 165;- Gedeost salat med bagt tomat og peberfrugt, toppet med ristede mandler. Grilled Tuna nicoise with anchovy vinaigrette 205;- Grillet tun nicoise med ansjos vinaigrette Caesar salad with grilled corn-fed chicken and croutons 175;- Cæsarsalat med grillet majskylling og croutoner OCEAN & LAND HAV & LAND King size shrimp sandwich served with smoky garlic butter 215,- Kongereje sandwich serveret med røget hvidløgssmør King crab with seafood risotto, garlic bread and aioli 255,- Kongekrabbe med seafood risotto, hvidløgsbrød og aioli Grilled Flank steak served with béarnaise sauce and deep-fried new potatoes 205,- Grillet flankesteg serveret med bearnaisesauce og friturestegte nye kartofler DESSERTS DESSERTER Fresh mango with warm chocolate sauce 85,- Frisk mango med varm chokoladesauce Banana pudding 85,- Bananbudding Lemon and lime tart with lightly whipped cream 75,- Citron og lime tærte med letpisket flødeskum Vanilla cheesecake with strawberry compote 75,- Vaniljecheesecake med jordbærkompot