THE WORLD’S 2012 BEST BEST OIL ONE MILLSh24-files.s3.amazonaws.com/160052/482722-ljPIj.pdf · 2013-11-22 · 3 in Carcabuey as regards the differentiation between lines, quality,

THEBESTONE

WORLD’SBEST OIL

MILLSEXTRA VIRGIN

OLIVE OIL 2 0 1 3

MEJORACEITE DEL

MUNDO

THEWORLD´S

BESTBESTOLIVE OIL

2012

MEJORALMAZARADEL MUNDO

THEWORLD´S

BESTBESTOIL MILLS

2013

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W ith approximately 4,000 members/families, who represent some 15,000 hectares of olive gro-

ve, Almazaras de la Subbética has overcome the obstacles posed by the rugged terrain of its

plantations and increased ploughing and harvesting costs. With the modernisation of farming

techniques (vegetative cover, organic olive production, integrated production, etc.), the use of small, modern

machinery and a focus on top quality, we have managed to adapt tradition and technology to the high qua-

lity standards demanded by the most discerning of consumers. We currently have two production and sto-

rage facilities: the head offices and main centre in Carcabuey and a second facility in Priego de Córdoba.

Our companyALMAZARAS DE LA SUBBÉTICA - THE VALUE OF HERITAGE

www.almazarasdelasubbetica.com

The first-level agricultural cooperative Almazaras de la Subbética was formed in July 2007 following the merger

of two prestigious and experienced cooperatives: S.C.A. Virgen del Castillo, founded in 1954 and with over

50 years’ experience in olive cultivation and the production of an olive oil renowned for its quality, and S.C.A.

Olivarera Nuestro Padre Jesús Nazareno, a cooperative founded in the early 1960s that experienced constant

growth during its lifetime, recognised nationally and internationally for the quality of its olive oil.

Production and MarketingThe main business of Almazaras de la Subbética is the production of high quality oil but this is not its only activity. The preparation and curing of table oli-ves completes the production from the olive groves. The farming activity of the orchards of the Subbética province is also harnessed with the cultivation of quince. Almazaras de la Subbética processes and markets fresh quince for processing into its deriva-tive products. Lastly, as a complement to farming, the traditional activity of goat raising in the subbe-tic mountains rounds off the assistance afforded by Almazaras de la Subbética to its members in marketing goat meat and milk for consumption and to be turned into quality food products.

Installations for Manufacture and Storage

At its main production site in the municipality of Carcabuey, Almazaras de la Subbética has an area of 350,000 square metres. The milling facilities were pioneering back in their day, in line with the innovative spirit that has always prevailed in the cooperative.

The olive reception area occupies an area of 10,000 square metres and has seven receiving hoppers fitted with seven independent cleaning lines. This allows for the total separation of the olives according to their qualities and destination (tree, Designation of Origin, organic tree, conventional tree, second tree and floor).

The design of these lines and of the entire plant takes advantage of the natural slope, with the aim of optimi-sing the operation of machinery and minimising energy costs. A battery of 22 stainless steel hoppers allows us to store 1.2 million kg of olives clearly separated and classified.

A milling capacity of 1,000,000 kg/day, with ten production lines, facilitates the strict separation that farmers begin right on the field. Similarly, a warehouse with a capacity for 8,500,000 kg ensures that we achieve our ul-timate goal: QUALITY.

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in Carcabuey as regards the differentiation between lines, quality, production type, etc.

The warehouse can house a total of 1,780,000 kg of oil in 18 tanks of different capacities with similar temperature, storage and maturing conditions as the main mill.

Of the olive varieties milled at the cooperative, 60% of the total oil production comes from olives of the picudo variety, 25% of the hojiblanca variety and the rest are of the picual variety.

With regard to our high-end organic olive oil produc-tion, it has grown notably in recent years and, based on its awards and recognitions, we can con-sider it one of the world’s top five organic oils and the one that has won the most awards in this category in Spain. And The World’s Best Olive Oil 2012.

The facilities of Almazaras de la Subbética currently grind between 50 and 70 million kilos of olives, depending on the weather conditions and the year, producing between 11 and 15 million litres of virgin oil, 80% of which is clas-sified as extra virgin olive oil. This gives us an idea of the intensity and rigour employed at every stage of the process: cultivation, harvesting, transportation, reception, cleaning, milling and storage.

The other oil reception, production and storage site is located in Priego de Córdoba. The new facilities are just one year old and have been fully refurbished and equipped with state-of-the-art machinery and olive oil manufacturing processes.

With six reception lines, it can grind up to 15,000,000 kilos of olives per year and mill up to 150,000 kg of olives every day. It adopts the same philosophy as the main mill

Certifications Almazaras de la Subbética boasts a number of certifica-tions besides the relevant health and hygiene records for the production and packaging of olive oil, namely:

1. IFS & BRC certification.

2. CAAE (Andalusian Committee for Organic Farming) compliance certificate for the production and labelling of organic products.

3. Certified Quality of the Junta de Andalucía.

4. Company certified as belonging to the Designation of Origin Priego de Córdoba.

Awards and AcknowledementsAlmazaras de la Subbética and the

cooperatives that merged to form it have received numerous prizes and acknowled-gements throughout their history, not only for the quality of their oils but also be-cause of their track record in continuous improvement, innovation and respect for the environment.

This section offers a small selection of the many acknowled-gements that Almazaras de la Subbética and its merged cooperatives have received over the past 50 years.

- Best Food Company Award 2002.

- Spain Food Award 2008 y 2010.

- Environmental Management Award.

- Best Mill Award.

- 2012. The Second World’s Best Mill Olive Oil (The World’s Best Olive Oil), and award Dinasty of the years by Monocultivar (Milan-ITALY).

THEBESTONE

WORLD’SBEST OIL

MILLSEXTRA VIRGIN

OLIVE OIL 2 0 1 3

MEJORACEITE DEL

MUNDO

THEWORLD´S

BESTBESTOLIVE OIL

2012

MEJORALMAZARADEL MUNDO

THEWORLD´S

BESTBESTOIL MILLS

2013

WORLD’SBEST OIL

MILLS

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Quality Awards 2013

Company:

ALMAZARAS DE LA SUBBÉTICA (52 AWARDS - PARCIAL LIST TO 2013 JUNE 25TH)

EUROPE: SPAIN: Spain Ministry of Food Agriculture and Environment: 1º. Cat. Green Fruity Sweets: Serie Oro Parqueoliva. Finalist Best Spanish Organic Production: Rincón de la Subbética. Fira Natura (Lleida): 1º Best Spanish Organic: Rincón de la Subbética. Expoliva (Jaén) ***: Finalist. Cat. Spicy Green Fruity: Serie Oro Parqueoliva. Finalist. Cat. Green Fruity Medium: Rincón de la Subbética. Diputación of Córdoba: Accesit Green Fruity: Rincón de la Subbética. Gastrotur (Granada): 1º Conventional Production: Serie Oro Parqueoliva. D.O. Priego de Córdoba: 1º: Serie Oro Parqueoliva. I.O.C.: Mario Solinas award ***: Finalist. Green Fruity Medium: Rincón de la Subbética. SWITZERLAND: Int. Olive Oil Awards Zurich ***: Gold Medal. Cat. Intense Fruity: Serie Oro Parqueoliva. Bronze Medal. Cat. Green Fruity Medium: Rincón de la Subbética. ITALY: SOL D’Oro (Verona) ***: Gold Cat. Organic: Rincón de la Subbética. Gran Menzione. Cat. Monovarietal: Serie Oro Parqueoliva. Montiferru (Olistano): 2º AOVE International: Fuente de la Salud. Gran Menzione: Rincón de la Subbética. L’Orciolo D’Oro Internacional ***: 1º. Cat. Medium Fruity: Rincón de la Subbética. 1º. Cat. Slight Fruity: Fuente de la Salud. Gran Menzione. Cat. Medium Fruity: Serie Oro Parqueoliva. Gran Menzione. Cat. Slight Fruity: Almaoliva Arbequino. Extrascape: The best Organic Green Intense Fruity: Rincón de la Subbética. Olio Capitale ***: 2º EVOO International: Fuente de la Salud. Finalist: Rincón de la Subbética. FLOS OLEI 2013 guide: Points 97/100: Rincón de la Subbética. Armonia ***: Gran Menzione. Cat. Intense Fruity: Serie Oro Parqueoliva. Gran Menzione. Cat. Intense Fruity: Fuente de la Salud. Monocultivar ***: Gold. Cat. Organic: Rincón de la Subbética. FRANCE: AVPA Paris Gourmet 2013: Gold Gourmet. Cat. Medium Fruity: Rincón de la Subbética. Gold Gourmet. Cat. Medium Fruity: Almaoliva Arbequino. Bronze Gourmet. Cat. Medium Fruity: Fuente de la Salud. PORTUGAL: OVIBEJA ***: Honor Mention: Rincón de la Subbética. GERMANY: Selection ***: **** (4 Star): Rincón de la Subbética. Almaoliva Arbequino. Fuente de la Salud. *** (3 Star): Serie Oro Parqueoliva. Feinschmecker EVOO competition ***: 1º award: Rincón de la Subbética. TOP 50: Almaoliva Arbequino. TOP 200: Serie Oro Parqueoliva. TOP 200: Fuente de la Salud.AMERICA: EEUU: L.A. Country Fair Extra Virgin Olive Oil ***: Gold Medal Best of Class. Cat. Intense Fruity: Rincón de la Subbética. Gold Medal. Cat. Intense Fruity: Fuente de la Salud. Gold Medal. Cat. Intense Fruity: Serie Oro Parqueoliva. Bronze Medal. Cat. Medium Fruity: Almaoliva Arbequino. New York Intl. Olive Oil Competition ***: Gold Medal. Cat. Intense Fruity: Rincón de la Subbética. Gold Medal. Cat. Green Medium Fruity: Serie Oro Parqueoliva. CANADA: SIAL Canada (Montreal) ***: Silver Medalla. Cat. Intense Fruity: Serie Oro Parqueoliva. Bronze Medal. Cat. Intense Fruity: Rincón de la Subbética.ASIA: JAPON: International Awards Extra Virgin Olive Oil: Premier Medal Awards: Rincón de la Subbética. Gold Medal: Serie Oro Parqueoliva. CHINA: Olive Oil China Exhibitions ***: Silver Medal. Cat. Intense Fruity: Serie Oro Parqueoliva. Bronze Medal. Cat. Intense Fruity: Rincón de la Subbética. ISRAEL: Inter. Awards Extra Virgin Olive Oil TERRAOLIVO***: Gran Prestige Gold: Rincón de la Subbética. Gran Prestige Gold: Serie Oro Parqueoliva.

ALMAZARAS DE LA SUBBÉTICA - THE VALUE OF HERITAGEwww.almazarasdelasubbetica.com

World’s Best Olive Oil, (www.worldsbestoliveoils.org), has awarded to Almazaras de la Subbetica the prize of

THE BEST OLIVE OIL MILL OF THE WORLD 2013.WORLD’S BEST OIL MILLS

www.worldsbestoliveoils.org), has awarded to Almazaras de la Subbetica the prize of

THEBESTONE

WORLD’SBEST OIL

MILLSEXTRA VIRGIN

OLIVE OIL 2 0 1 3

MEJORACEITE DEL

MUNDO

THEWORLD´S

BESTBESTOLIVE OIL

2012

MEJORALMAZARADEL MUNDO

THEWORLD´S

BESTBESTOIL MILLS

2013

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Name:

RINCÓN DE LA SUBBÉTICA, ALAMODA

EUROPE: SPAIN: Spain Ministry of Food Agriculture and Environment: Finalist. Best Spanish Organic Production. Expoliva (Jaén) ***: Finalist. Cat. Green Fruity Medium. Fira Natura (Lleida): 1º Best Spanish Organic. Diputación de Córdoba: Accesit Green Fruity. GERMANY: Feinschmecker EVOO Competition ***: 1º Award. Selection ***: **** (4 Star). SWITZERLAND: Int. Olive Oil Awards Zurich ***: Bronze. Cat. Medium Fruity. ITALY: SOL D’Oro (Verona) ***: Gold Cat. Organic Production. L’Orciolo D’Oro International ***: 1º. Cat. Medium Fruity. Montiferru (Olistano): Gran Menzione. Olio Capitale ***: Finalist. FLOS OLEI 2013: Points 97/100. Monocultivar: Gold. Cat. Organic. Extrascape: The Best Organic EVOO Cat. Green Intense Fruity. FRANCE: AVPA Paris Gourmet 2013: Gold Gourmet. Cat. Medium Fruity. PORTUGAL: OVIBEJA ***: Honor Mention. I.O.C.: Quality Awards Mario Solinas ***: Finalist. Green Medium Fruity.AMERICA: EEUU: L.A. Country Fair Extra Virgin Olive Oil: Gold Medal Best of Class. Cat. Intense Fruity. New York Intl. Olive Oil Competition: Gold Medal. Cat. Intense Fruity. CANADA: SIAL Canada (Montreal) ***: Bronze Medal. Cat. Intense Fruity.ASIA: JAPÓN: International Awards Extra Virgin Olive Oil ***: Premier Medal Awards. CHINA: Olive Oil China Exhibitions ***: Bronze Medal. Cat. Intense Fruity. ISRAEL: International Awards Extra Virgin Olive Oil TERRAOLIVO ***: Gran Prestige Gold.

Name:

PARQUEOLIVA SERIE ORO

EUROPE: SPAIN: Spain Ministry of Food Agriculture and Environment: 1º Best Spanish Green Fruity Sweets. D.O. Priego de Córdoba: 1º. Gastrotur: 1º Best. Cat. Conventional Production. Expoliva (Jaén) ***: Finalist. Cat. Green Fruity. SWITZERLAND: Int. Olive Oil Awards Zurich ***: Gold. Cat. Intense Fruity. ITALY: SOL D’Oro (Verona) ***: Gran Menzione. Cat. Monovarietal. Armonia ***: Gran Menzione. Cat. Intense Fruity. L’Orciolo D’Oro International ***: Gran Menzione. Cat. Medium Fruity. GERMANY: Feinschmecker EVOO Competition ***: TOP 200 Serie Oro Parqueoliva. Selection ***: *** (3 Star).AMERICA: EEUU: L.A. Country Fair Extra Virgin Olive Oil ***: Gold Medal. Cat. Intense Fruity. New York Intl. Olive Oil Competition ***: Gold Medal. Cat. Medium Fruity Green. CANADA: SIAL Canada (Montreal) ***: Silver Medal. Cat. Intense Fruity ASIA: JAPON: International Awards Extra Virgin Olive Oil ***: Gold Medal. CHINA: Olive Oil China Exhibitions ***: Silver Medal. Cat. Intense Fruity. ISRAEL: International Awards Extra Virgin Olive Oil TERRAOLIVO***: Gran Prestige Gold.

Name:

FUENTE DE LA SALUD

EUROPE: ITALY: L’Orciolo D’Oro Internacional ***: 1º Cat. Slight Fruity. Montiferru (Olistano): 2º AOVE International. Olio Capitale ***: 2º AOVE International. Armonia ***: Gran Menzione. Cat. Intense Fruity. GERMANY: Feinschmecker EVOO Competition ***: TOP 200. Selection ***: **** (4 Star). FRANCE: AVPA Paris Gourmet 2013: Gourmet de Bronze. Cat. Medium Fruity.AMERICA: EEUU: L.A. Country Fair Extra Virgin Olive Oil ***: Gold Medal. Cat. Intense Fruity.

Name:

ALMAOLIVA ARBEQUINO

EUROPE: ITALY: L’Orciolo D’Oro International ***: Gran Menzione. Cat. Light Fruity. FRANCE: AVPA Paris Gourmet 2013: Gold Gourmet. Cat. Medium Fruity. GERMANY: Feinschmecker EVOO Competition ***: Top 50. Selection ***: **** (4 Star).AMERICA: EEUU: L.A. Country Fair Extra Virgin Olive Oil ***: Bronze Medal. Cat. Fruity Medium.

THEBESTONE

WORLD’SBEST OIL

MILLSEXTRA VIRGIN

OLIVE OIL 2 0 1 3

MEJORACEITE DEL

MUNDO

THEWORLD´S

BESTBESTOLIVE OIL

2012

MEJORALMAZARADEL MUNDO

THEWORLD´S

BESTBESTOIL MILLS

2013

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Name:RINCÓN DE LA SUBBÉTICA, ALAMODA Production:ORGANIC FARMING Tasting notes: Nose: Very intense green fruit. Multiple hues reveal its great complexity. Reminiscent of fruit and citrus trees. Sensations of herbaceous plants, thyme and mint. Notes of garden vegetables like tomato bush. Palate: Initially sweet, green almonds, bitter and moderately spicy. Well structured, long, persistent oil that does not leave the taster indi�erent. Organoleptic score: 8.5 out of 9. Pairings: Raw foods in general: toast, gourmet plates, mixed salads and tomatoes, meat, oily fish, bread and heavy meals. Formats/packaging:Glass bottles in separate box. Notable quality recognitions and awards: - The World’s Best Olive Oil -2012.- 6 awards for the best organic olive oil from Spain and the “Alimentos de España” by the Spanish Ministry.- 6 awards International BIOL (Italy).- 6 awards Mario Solinas of the International Olive Council. (OIC).- 3 Maximum score for FLOS OLEI International Guide (97/100)- 113 national and international awards in the past 5 years and 28 in 2012.

Quality:EVOO - SUPREME

Variety:HOJIBLANCA

OUTER PACKAGING: Rigid cardboard box lined in red on the outside and black inside. Double side-opening lid with magnetic closure and logo.

GIFT BOX RED - TASTING GUIDE & CATA SWAROVSKI

CONTENTS:

- 1 dark glass bottle Alamoda Rincón de la Subbética, 500 ml

- List of national and international awards of the season on decorative paper

- 1 Glass Tasting with logo engraved glass Almazaras Swarovski.

- 4 tasting plates with decorated box- Tasting Guide

FORMATS

FORMAT UNITS PER BOX

500 ml glass 6

250 ml glass 9

40 ml glass 126

MAJOR NATIONAL & INTERNATIONAL AWARDS 2012 (28):

(*** Contests that score in the WORLD’S BEST OLIVE OIL the world’s best oil).

SPAIN: MINISTERY OF ENVIRONMENT AND RURAL AND MARINE : Finalist Best Spanish Organic EVOO. FIRA NATURA (LLEIDA): 1º Best Spanish Organic EVOO Monovarietal · Hojiblanca - 3º Best Spanish Organik EVOO Monovarietal · Picuda. INTERNATIONAL MONTORO AWARD : Finalist. DELEGATION OF CORDOBA: Green Fruit Accesit. INTERNATIONAL AWARD ECOTRAMA 2012: Gold Metal · Hojiblanca - Silver Metal · Picuda. CINVE 2012: Silver Metal.

GERMANY: BIOFACH: Recomendation. DAS GENUSS MAGAZIN SELECTION*** : 5 Stars. CONCURSO DER FEINSCHMEKER*** : Top 250 classification.

PORTUGAL: OVIBEJA***: Honorable Mention.

MARIO SALINAS AWARD*** : Finalist. Green Fruity Mean.

THE BEST EXTRA VIRGIN OLIVE OIL: Certificated from the results of the correnty to mayor international EVOO competitions 2011-2012.

USA: L.A. COUNTRY FAIR EXTRA VIRGIN OLIVE OIL***: Silver Metal Intense Fruity Green.

CANADA: SIAL CANADA (MONTREAL)***: Gold Metal Intense Fruity Green.

ARGENTINA: OLIVINUS 2012 (MENDOZA)***: Gran Prestige Gold.

FRANCE: AVPA PARIS GOURMET 2012: Gourmet Gold Intense Fruity.

ITALY: GUIA FLOS OLEI 2012***: The best puntuation 97/100. BIOL INTERNATIONAL***: 1º Award and Gold Metal - Hojiblanca. Silver Metal - Picuda. BIOL SPAGNA: 1º Award Gold Metal - Hojiblanca. SOL D’ORO (VERONA)***: Gran Menzione Intense Fruity. L’ORCIOLO D’ORO INTERNACIONAL***: 2º Intense Fruity. MONOCULTIVAROLIVEOIL***: Gold Metal.

CHINA: OLIVE OIL CHINA EXHIBITIONS***: Silver Medall Organic production.

JAPON: INTERNATIONAL AWARD V.E.***: Premier Medal Awards (Bioliva).

ISRAEL: CONCURSO TERRAOLIVO***: Prestige Gold.

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Name:PARQUEOLIVA SERIE ORO (GOLD SERIES)

Production:PRODUCTION CONVENTIONAL

FORMATSFORMAT UNITS PER BOX

2,5 L Tin 6

500 ml glass 6

40 ml glass 126

PARQUEOLIVA SERIE ORO-BIO: MAJOR NATIONAL & INTERNATIONAL AWARDS 2012 (12):

“SUPREMO” Gift Box Red Awards - Tasting GuideCONTENTS:

- 1 dark glass bottle Alamoda Rincón de la Subbética, 500 ml

- 1 dark designer glass bottle Parqueoliva GOLD SERIES, 500 ml

- List of national and international awards of the season on decorative paper.

- Tasting Guide

Quality:EVOO - SUPREME

Variety:HOJIBLANCA AND PICUDA

Tasting notes: Nose: Intense green Fruit. Shades fruit such as apples and green banana. Notes vegetables like tomato and kill the artichoke. Perceived intensive freshly cut grass and green almonds. Palate: It is sweet at the beginning, notes of green almond, with medium – high intensity of bitterness and pungency. Organoleptic score: 8 out of 9.

Pairings: Raw foods in general: ideal for carpacccios, pastas, sauces, meats, fish white and blue.

Formats/packaging:Glass bottles, tin, miniatures.

Notable quality recognitions and awards: - 8 awards for the best olive oil from Spain Ministery and the “Alimentos de España“ (Foods of Spain) prize.- 3 Awards Oil China for the best olive oil.- 6 awards L’Orciolo d’Oro (Italy).- 3 awards Mario Solinas of the International Olive Council.- 8 awards Los Angeles International EVOO (USA).- 4 awards International Olive Oil Zurich (Switzerland).- 54 national and international awards in the past 5 years. And 16 in 2012.

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OUTER PACKAGING: Rigid cardboard box lined in red on the outside and black inside. Double side-opening lid with magnetic closure and logo. Support for two designer 500-ml bottles and tasting guide.

(*** Contests that score in the WORLD’S BEST OLIVE OIL the world’s best oil).

SPAIN: AWARD QUALITY O. D.P. PRIEGO DE CÓRDOBA 2012: 3º Awards. CINVE 2012: Gold Metal.

GERMANY: DAS GENUSSMAGAZIN SELECTION***: 3 Stars. BIOFAC: Top 10. (PARQUEOLIVA BIO).

WORLD’S BEST OLIVE OIL: Nº. 12 World Ranking. World Best Olive Oil 2012.

ARGENTINA: OLIVINUS 2012 (MENDOZA)***: Gold Prestige.

CHINA: OLIVE OIL CHINA EXHIBITIONS***: Silver Medal Intense Fruity. ISRAEL: CONCURSO TERRAOLIVA***: Gran Prestige Gold.

ITALY: SOL D’ORO (VERONA)***: Gran Menzione. Cat. Medium Fruity. L’ORCIOLO D’ORO INTERNACIONAL***: Gran Menzione. Cat. Medium Fruity. BIOL SPAGNA: 3º Awards. (PARQUEOLIVA BIO). MONOCULTIVAROLIVEOIL***: Gold Metal.

FUENTE DE LA SALUD: MAJOR NATIONAL & INTERNATIONAL AWARDS 2012 (4):

FRANCIA: AVPA PARIS GOURMET 2012: Gourmet de Bronce Categoría Frutado Medio.

ITALIA: L’ORCIOLO D’ORO INTERNACIONAL***: Gran Menzione Cat. Frutado Intenso.

ALEMANIA: CONCURSO DER FEINSCHMEKER***: Clasificación Top 250.

REINO UNIDO: GREAT TASTE AWARDS 2012: 2 Estrellas de Oro.

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Name:ALMAOLIVA ARBEQUINO

Production:PRODUCTION CONVENTIONAL

FORMATS/PACKAGING:

FORMAT UNITS PER BOX

500 ml glass 12

250 ml glass 12

40 ml glass 126

SPAIN: EXPOLIVA JAÉN: Finalist 2011 .

ITALY: OLI DA OLIVA L’ORCIOLO D’ORO (PESARO): Gran Menzione Light Fruit 2011.

EEUU: L.A. INTERNATIONAL EXTRA VIRGIN OLIVE OIL: Silver Medal 2011.

CHINA: OLIVE OIL COMPETITION: Gran Mención 2011.

ISRAEL: CONCURSO TERRAOLIVA: Prestige Gold 2011.

ARGENTINA: 5º CONCURSO MUNDIAL OLIVINUS: Gran Prestige Gold 2011. CUYOLIVA (MENDOZA): Gran Olive Gold 2011.

FRANCIA: WORLD EDIBLE OILS (ACEITES DEL MUNDO-PARIS): Diplomas Gourmet Frutado Ligero 2012.

FRANCE: AVPA PARIS GOURMET 2012: Diplome Gourmet.

EEUU: L.A. COUNTRY FAIR EXTRA VIRGIN OLIVE OIL***: Gold Medal Light Fruit.

ARGENTINA: OLIVINUS 2012 (MENDOZA)***: Gold.

MAJOR NATIONAL & INTERNATIONAL AWARDS 2011:

MAJOR NATIONAL & INTERNATIONAL AWARDS 2012:

Quality:EVOO - SUPREME

Variety:ARBEQUINA

Tasting notes: Nose: Fruity very complex and intense aromas of grass, chamomile, plantain and citrus. Palate: Initioly is slightly sweet and nutty. It presents a perfect balance between bitter and spicy. Ultimately oil complex, harmonious and persistent. Organoleptic score: 8 out of 9.

Pairings: White fish, chicken, salads, delicate vegetables (endive, butterhead lettuce) and pickles. It is ideal for the preparation of desserts and fruit salad.

Formats/packaging: Glass bottles.

(*** Contests that score in the WORLD’S BEST OLIVE OIL the world’s best oil).

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Name:PARQUEOLIVA BIO

Production:ORGANIC FARMING

FORMATS/PACKAGING:

FORMAT UNITS PER BOX

2,5 L Tin 6

500 ml glass 12

20 ml. glass 252

Name:PARQUEOLIVA

Production:CONVENTIONAL A.O.V.E.

FORMATS/PACKAGING:

FORMAT UNITS PER BOX

5 l can 3

2.5 l can 6

750 ml glass 12

500 ml glass 12

250 ml glass 12

250 ml glass carafe 12

60 ml glass 84

20 ml glass 252

GIFT BOX RED:

CONTENTS:

A Dark glass Parqueoliva BIO 500 ml

3 glass jar EVOO Chocolate creams 30 gr

Flavor: Olive Oil

Mandarin

Chile

Quality:EVOO - EXCELLENT

Variety: HOJIBLANCA - PICUDA

Tasting notes: Nose: Medium-high intense of fruity, between green and ripen. Very harmonious. Palate: Is Sweet at the beginning, green almond and with a small and nice bitter and spicy at the end in a medium-high intensity. Organoleptic score: 7,5 sobre 9.

Pairings:

Raw foods in general: Mixed salads and tomatoes, meats, oily fish, bread and heavy meals.

Quality:EVOO - EXCELLENT

Variety: HOJIBLANCA - PICUDA - PICUAL

Tasting notes:

Nose: Intensely fruity, mainly with green nuances but with a hint of ripe fruit at its best. Palate: Perfect balance, total harmony between sweet, bitter and pungent. Organoleptic score: 7,5 sobre 9.

Pairings:

Raw foods in general: ideal for carpaccios, pastas, sauces, meats, white and oily fish.

THEBESTONE

WORLD’SBEST OIL

MILLSEXTRA VIRGIN

OLIVE OIL 2 0 1 3

MEJORACEITE DEL

MUNDO

THEWORLD´S

BESTBESTOLIVE OIL

2012

MEJORALMAZARADEL MUNDO

THEWORLD´S

BESTBESTOIL MILLS

2013

PRODUCT OF SPAIN

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Name: ALMAOLIVA GREAT SELECTION

Production: CONVENTIONAL

FORMATS/PACKAGING

FORMAT UNITS PER BOX

5 l PET bottle 3

2 l PET bottle 6

1 l PET bottle 15

30 ml PET bottle 168

Name:ALMAOLIVA

Production:CONVENTIONAL/ORGANIC(*)

FORMATS/PACKAGING

FORMAT UNITS PER BOX

5 l PET bottle 3

2 l PET bottle 6

1 l PET bottle 15

Quality: EVOO - VERY GOOD

Variety: PICUAL, HOJIBLANCA AND PICUDA

Tasting notes: Nose: Average to high fruity, with a balance of green and ripe hues. Palate: Noted for its softness, with a very nice, pleasant sweet entry, which is followed by a slightly bitter and pungent taste. The aftertaste is reminiscent of fruits such as apples. Organoleptic score: 7 out of 9.

Pairings:Uncooked in general: mixed salads, bread and meals. Gourmet frying foods: fish, meat vegetables and snack (potato chips).

Quality:EVOO - VERY GOOD

Variety:PICUAL, HOJIBLANCA AND PICUDA

Tasting notes:Nose: Slightly fruitiness, soft and ripe flavours. Palate: Sweet beginning slightly bitter and spicy and very harmonious. Organoleptic score: 6,5 out of 9.

Pairings: Gourmet frying foods: fish, meat vegetables and snack (potato chips). Mixed salads and general foods.

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(*) Make organic gourmet products

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Name: CVC

Production: PRODUCTION CONVENTIONAL

FORMATS/PACKAGING

FORMAT UNITS PER BOX

5 l PET bottle 3

Quality VOO - GOOD

VarietyPICUAL, HOJIBLANCA AND PICUDA

Tasting notes:Nose: Lightly fruity, mild, with ripe touches. Palate: Sweet at first, then velvety; slightly pungent and bitter, very well-balanced. Organoleptic score: 6 out of 9.

Pairings: General fried foods: fish, meat and vegetables (reduction of smoke and odours).

Formats/packaging:Pet.

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THEBESTONE

WORLD’SBEST OIL

MILLSEXTRA VIRGIN

OLIVE OIL 2 0 1 3

MEJORACEITE DEL

MUNDO

THEWORLD´S

BESTBESTOLIVE OIL

2012

MEJORALMAZARADEL MUNDO

THEWORLD´S

BESTBESTOIL MILLS

2013

PRODUCT OF SPAIN

20

PRODUCT OF SPAIN

21

Name:PARQUEOLIVA QUINCE DRY VINEGAR

Organoleptic characteristics:

Clean and bright, with an amber colour. Nose feel: Scent of fresh quince with some touches of white flowers complemented by pungent scent of esters and acetic acid. Mouth feel: Balanced and mild, glyceric with high persistence.

Pairings:

Crude: mixed salads and tomato, meat, oily fish.

Alcohol: < 0,1º

FORMATS/PACKAGING

FORMAT UNITS PER BOX

250 ml. bottle 12

Name:PARQUEOLIVA QUINCE SWEET VINEGAR

Organoleptic characteristics:

Clean and bright, it shows a light mahogany colour. Nose feel: Scent of quince paste combined with acetic acid and toasted balsamic touches. With a retronasal nutty aroma. Mouth feel: Pleasant, balanced and mild taste with sweet and sour hues.

Pairings:

Crude: mixed salads and tomato, meat, oily fish.

Alcohol: < 0,1º

FORMATS/PACKAGING

FORMAT UNITS PER BOX

250 ml. bottle 9

Name:SHERRY VINEGAR

Characteristics: Sherry Vinegar: is obtained exclusively from wine grape varieties grown in the production area of the Denomination of Origin “Jerez-Xeres-Sherry” and manzanilla variety “Sanlúcar de Barrameda”.

FORMATS/PACKAGING

FORMATS UNITS PER BOX

Dry Grape Vinegar 250 ml. 12

Dry Grape Vinegar 20 ml. 252

THEBESTONE

WORLD’SBEST OIL

MILLSEXTRA VIRGIN

OLIVE OIL 2 0 1 3

MEJORACEITE DEL

MUNDO

THEWORLD´S

BESTBESTOLIVE OIL

2012

MEJORALMAZARADEL MUNDO

THEWORLD´S

BESTBESTOIL MILLS

2013

22

A common denominator: EXTRA VIRGIN OLIVE OILALMAZARAS DE LA SUBBÉTICA - THE VALUE OF HERITAGE

www.almazarasdelasubbetica.com

Almazaras de la Subbética has designed the extra virgin olive oil ALMAOliva Special Gastronomy. An assembly a varieties olives: picudas, picuales and Hojiblancas, that enables to San Nicasio Chips, the highest quality fry the potatoes: low temperature and low heat, getting a product golden, crisp and particularly healthy, being able to be the only chips in the world “acrylamides absence“.

SAN NICASIO: A new concept in potato crisps.ALMAOLIVA SPECIAL GASTRONOMY

Create 100% natural, healthy and complete to the nutritional requirements that demand our health,

is achieved with the beneficial components of the best extra virgin olive oils of the Almazaras de la

Subbética. Extra virgin olive oils specifically designed with better varieties of olives to produce unique

products in the world.

CODESA: From sea to good table.

THE SALMORETECA: the Cathedral of Salmorejo.

Almazaras de la Subbetica has designed the extra virgin olive oils special canning, both, with organic oils -ALMAOliva BIO- as with conventional oils -ALMAOLIVA Special Gastronomy-, that highlights the flavor of authentic and excellent Cantabrian anchovies CODESA Canned. A healthy and complete product for our body, requires beneficial components of the best extra virgin olive oils of Almazaras de la Subbética along with Omega 3 to provide the best Cantabrian anchovies LIMITED SERIES & ECOLOGICAL, Canned made by CODESA.

By the hand of chef Juanjo Ruiz, with some of the best extra virgin olive oils of Almazaras de la Subbética: ALMAOliva Special Gastronomy & Gold Series Parqueoliva- Best Oil Award Sweet Fruity Green Spain 2012-2013. The Salmoreteca offers the most comprehensive, innovative and exquisite world salmorejos proposal. Innovate with high quality products is the way to achieve consumer recognition.The quality of extra virgin olive oils of the Almazaras de la Subbética distinguish the best products.

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CHOCOLATE ORGANIKO: Chocolate, bonbons and creams, “Make of dreams”.

RINCÓN DE LA SUBBÉTICA - ALMAOLIVA BIO

ALMAOLIVA SPECIAL GASTRONOMY - ALMAOLIVA BIO

ALMAOLIVA SPECIAL GASTRONOMY - GOLD SERIES PARQUEOLIVA

Chocolate Organiko uses Rincón de la Subbética - the best extra virgin olive oil in the world 2012, for the manufacture with extra virgin olive oil organic, chocolates and bonbons. These are appreciated in the world, some of countries with extensive chocolate tradition as Switzerland, Belgium and Holland. Almazaras de la Subbética has designed the extra virgin olive oil organic ALMAOliva BIO-especially for the delicious cocoa cream. With 30% extra virgin olive oil organic, Chocolate Organiko produces a unique product in the world healthy; removing harmful fats such as trans and hydrogenated fats used on similar manufacturing products.

THEBESTONE

WORLD’SBEST OIL

MILLSEXTRA VIRGIN

OLIVE OIL 2 0 1 3

MEJORACEITE DEL

MUNDO

THEWORLD´S

BESTBESTOLIVE OIL

2012

MEJORALMAZARADEL MUNDO

THEWORLD´S

BESTBESTOIL MILLS

2013

24

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