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The Working Cell: Metabolism, Energy and Enzymes Chapter 5
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The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Jan 04, 2016

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Esmond Gilbert
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Page 1: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

The Working Cell: Metabolism, Energy and

Enzymes

Chapter 5

Page 2: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Metabolism

Metabolism is all of the physiological (chemical) processes of a cell

Page 3: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Catabolic pathways release energy by breaking down complex molecules into simpler compounds

Cellular respiration, the breakdown of glucose in the presence of oxygen, is an example of a pathway of catabolism

Page 4: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Anabolic pathways consume energy to build complex molecules from simpler ones

The synthesis of protein from amino acids is an example of anabolism

Bioenergetics is the study of how organisms manage their energy resources

Page 5: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Forms of Energy

Energy is the capacity to cause changeEnergy exists in various forms, some of which

can perform work

Page 6: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Kinetic energy is energy associated with motion

Heat (thermal energy) is kinetic energy associated with random movement of atoms or molecules

Potential energy is energy that matter possesses because of its location or structure

Chemical energy is potential energy available for release in a chemical reaction

Energy can be converted from one form to another

Page 7: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Animation: Energy Concepts

Right-click slide / select “Play”

Page 8: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

A diver has more potentialenergy on the platformthan in the water.

Diving convertspotential energy tokinetic energy.

Climbing up converts the kineticenergy of muscle movementto potential energy.

A diver has less potentialenergy in the waterthan on the platform.

Page 9: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

The Laws of Energy Transformation

Thermodynamics is the study of energy transformations

A isolated system, such as that approximated by liquid in a thermos, is isolated from its surroundings

In an open system, energy and matter can be transferred between the system and its surroundings

Organisms are open systems

Page 10: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

The First Law of Thermodynamics

According to the first law of thermodynamics, the energy of the universe is constant

Energy can be transferred and transformed, but it cannot be created or destroyed

The first law is also called the principle of conservation of energy

Page 11: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

The Second Law of Thermodynamics

During every energy transfer or transformation, some energy is unusable, and is often lost as heat

According to the second law of thermodynamics

Every energy transfer or transformation increases the entropy (disorder) of the universe

Page 12: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Living cells unavoidably convert organized forms of energy to heat

Spontaneous processes occur without energy input; they can happen quickly or slowly

For a process to occur without energy input, it must increase the entropy of the universe

Page 13: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Biological Order and Disorder

Cells create ordered structures from less ordered materials

Organisms also replace ordered forms of matter and energy with less ordered forms

Energy flows into an ecosystem in the form of light and exits in the form of heat

Page 14: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

The evolution of more complex organisms does not violate the second law of thermodynamics

Entropy (disorder) may decrease in an organism, but the universe’s total entropy increases

Page 15: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

The free-energy change of a reaction tells us whether or not the reaction occurs spontaneously

Biologists want to know which reactions occur spontaneously and which require input of energy

To do so, they need to determine energy changes that occur in chemical reactions

Page 16: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Free-Energy Change, G

A living system’s free energy is energy that can do work when temperature and pressure are uniform, as in a living cell

Page 17: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

The change in free energy (∆G) during a process is related to the change in enthalpy, or change in total energy (∆H), change in entropy (∆S), and temperature in Kelvin (T)

∆G = ∆H – T∆SOnly processes with a negative ∆G are

spontaneousSpontaneous processes can be harnessed to

perform work

Page 18: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Free Energy, Stability, and Equilibrium

Free energy is a measure of a system’s instability, its tendency to change to a more stable state

During a spontaneous change, free energy decreases and the stability of a system increases

Equilibrium is a state of maximum stabilityA process is spontaneous and can perform

work only when it is moving toward equilibrium

Page 19: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Figure 8.5

• More free energy (higher G)• Less stable• Greater work capacity

In a spontaneous change• The free energy of the system decreases (G 0)• The system becomes more stable• The released free energy can be harnessed to do work

• Less free energy (lower G)• More stable• Less work capacity

(a) Gravitational motion (b) Diffusion (c) Chemical reaction

Page 20: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Figure 8.5a

• More free energy (higher G)• Less stable• Greater work capacity

In a spontaneous change• The free energy of the system decreases (G 0)• The system becomes more stable• The released free energy can be harnessed to do work

• Less free energy (lower G)• More stable• Less work capacity

Page 21: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Figure 8.5b

(a) Gravitational motion (b) Diffusion (c) Chemical reaction

Page 22: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Free Energy and Metabolism

The concept of free energy can be applied to the chemistry of life’s processes

Page 23: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Exergonic and Endergonic Reactions in Metabolism

An exergonic reaction proceeds with a net release of free energy and is spontaneous

An endergonic reaction absorbs free energy from its surroundings and is nonspontaneous

Page 24: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Figure 8.6 (a) Exergonic reaction: energy released, spontaneous

(b) Endergonic reaction: energy required, nonspontaneous

Reactants

EnergyProducts

Progress of the reaction

Amount of energy

released(G 0)

ReactantsEnergy

Products

Amount of energy

required(G 0)

Progress of the reaction

Fre

e en

erg

yF

ree

ener

gy

Page 25: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Equilibrium and Metabolism

Reactions in a closed system eventually reach equilibrium and then do no work

Cells are not in equilibrium; they are open systems experiencing a constant flow of materials

A defining feature of life is that metabolism is never at equilibrium

A catabolic pathway in a cell releases free energy in a series of reactions

Closed and open hydroelectric systems can serve as analogies

Page 26: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Figure 8.7

(a) An isolated hydroelectric system

(b) An open hydro- electric system

(c) A multistep open hydroelectric system

G 0

G 0

G 0G 0

G 0

G 0

Page 27: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Enzymes

Page 28: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Energy = the ability to do work

Kinetic Energy (energy of motion)Potential Energy (stored energy)

First Law of Thermodynamics - the law of conservation of energySecond Law of Thermodynamics - energy cannot be changed without a loss of usable energy (heat)

Page 29: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Metabolic ReactionsReactants --> Products Exergonic - releases energy Endergonic = absorbs energy

Page 30: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

ATP - the energy currency of cells (adenosine triphosphate) 

Functions:1. CHEMICAL WORK - Supplies energy needed to make macromolecules that make up the cell (and organism)2. TRANSPORT WORK - Supplies energy needed to pump substances across the cell membrane3. MECHANICAL WORK - supplies energy needed to make muscles contract and other cellular parts to move (flagella)

ATP VIDEO

Page 31: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Metabolic Pathways & Enzymes (6-3)

Enzyme - protein molecule that functions as an organic catalyst to speed reactions

Substrate - reactants in the enzymatic reaction, this is what an enzyme attaches to

Energy of Activation - the energy required to cause the reaction

Page 32: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Properties of Enzymes:

• Enzymes are made of proteins.

• They speed up chemical reactions inside the cytoplasm.

• They are needed only in small amounts

• They remain unchanged after each reaction and can therefore be reused

• Each enzyme is specific for a substrate

Page 33: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Induced Fit Model - substrates and enzymes fit together like a lock and key. (Degradation vs Synthesis)  breaking down vs building

Page 34: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Factors Affecting Enzymatic Speed1. Substrate concentration2. Temperature & pH *3. Enzyme concentration

Enzymes can be denatured - they change shape so much that they are no longer effective. High temp or pH can cause denaturation. 

Page 35: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Siamese cats have an enzyme that works at lower temperatures only, causing the nose and ears to become a darker color than the rest of the body.

Page 36: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Enzymatic Inhibition - when a substance binds to an enzyme and decreases its activity. (Usually reversible)

Competitive Inhibition Noncompetitive Inhibition (allosteric site)**Both are forms of feedback inhibition

Page 37: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.
Page 38: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Some inhibitors are NOT reversible - poisons like cyanide, lead poisoning all affect enzymes

QUESTION: What type of inhibition is pictured below?

Page 39: The Working Cell: Metabolism, Energy and Enzymes Chapter 5.

Enzyme Animation (Tutorial) 

http://www.stolaf.edu/people/giannini/flashanimat/enzymes/prox-orien.swf

Enzyme Quiz

http://www.sciencegeek.net/Biology/review/U2Enzymes.htm