Pork Sausage .................................................... $5.99/LB Altengartz Bratwurst One of only a few sausages that we don’t make ourselves…why? Because they are that good! Made here in Portland by a pair of guys with a rich German heritage and offered only here at Sheridan Fruit! The ‘Bacon’ Sausage What? Bacon? In a sausage? With Granny Smith Apples? And what? More Bacon? Crispy Brown? And in my sausage? No mortal man deserves so rich a treasure. Black Pepper Garlic Our most popular sausage uses too much garlic… too much pepper…and way too much garlic…a wonderful, bold Pork Sausage sure to spice up your palate. Chorizo Rojo The only place in town where you can find hand mixed Chorizo. Made with Cayenne, Paprika, Cumin, Chili Powder, and Vinegar. La Mescla Perfecta! Also available in bulk. Chorizo Verde Straight from Mexico City, this sausage is so good, it doesn’t even have to go through customs. This baby smuggles in fresh Serrano chiles, Spinach, Pumpkin Seeds, and Oregano in a unique sausage from South of the Border. This sausage is Mexico! Also available in bulk. Early Morning Riser It is a Breakfast Burrito in a Sausage. We’ve crammed breakfast sausage, ham, bacon, hash browns, cheddar cheese and even scrambled eggs into this link. This is one sausage you’ll get up for! I’ll have 2 please! Hot Italian The same as our Sweet Links, only we add Cayenne Pepper, Red Pepper Flakes, and a dash of hell fire. Use these to spice up your next meal! Also available in bulk. Pork Boudin Creole…done right! This classic sausage incorporates pork with rice, leeks with peppers, garlic with parsley, onions with sugar…and at least a dozen other ingredients. So strike up the zydeco band and enjoy this festive sausage! Sweet Italian Our classic Italian Sausage using Paprika, Fresh Garlic, Black Pepper, Salt, Thyme, and whole Fennel Seeds. Great on a bun or in your next pasta dish. Also available in bulk. The Drunken Pig The original beast that started our sausage insanity! A basic Pork and Garlic Sausage with a blend of three cheeses and enough Guinness to knock out a 400 lb man! The Maple Pig So Arnold is walking through the Green Acres and gets stuck in a Maple Syrup Bog and begins to nibble on Sage bushes and a couple of cayenne peppers…next thing you know, he’s sausage and he’s breakfast. Farm living wasn’t the life for him! Since 1916 The Flying Dutchman Like the legend of the ghost ship, this sausage has roamed the seas collecting spices and flavors and flesh. We blended Goat Meat with Curry and Coconut and the dreaded Ghost Pepper to create a sausage that shall bring doom to all who pass! The Russian Boar Sink your tusks into the bold flavorful taste of wild boar meat blended to perfection with Dill and Caraway seeds, yellow onions, and parsley. Somehow, the Kremlin let this secret out! The Wild Blue Yonder In honor of Oregon’s 150th anniversary, we created this link with all things Oregon: rich Elk Meat, Blueberries, and Sparkling White Wine…off we go… into the sky! Lamb Sausage .................................................... $6.99/LB Lamb Gyro If you love Gyros, then you’re gonna lovva thissa sausage. We actually roast cucumbers to extract the liquid while retaining the full flavor of cucumbers so that we can add yogurt for that perfect tzatziki hit. Trusta us…itza goood! Lamb Merguez From the nomadic lands of North Africa comes this spicy Lamb sausage using very spicy Harissa paste, Coriander, Cumin, Oregano, and Pomegranate Juice. Saddle up that camel and ride… Lamb Rosemary Garlic Using a family roasted lamb recipe, we made this sausage using tender lamb, red wine, fresh rosemary, onion, and fresh crushed garlic. Don’t worry…you’ll be Baaack! Mo’ Rockin’ Lamb From the crowded streets of Morrocco comes this lamb sausage packed with Apricots, Almonds, Red Onions, and a light kiss of Honey. ‘Play it Again, Sam,’ so I can finish this here sausage! Taj Ma Sausage From the steps of the Taj Ma Hal comes this wonderfully blended sausage based on the Indian dish Lamb Biriyani. Fresh Cilantro, Cardamom, Garam Masala, Cumin, and fresh squeezed lemons accent this unique, flavorful sausage. You’ll certainly be left longing for this...your lost love. Beef Frankfurters $5.99/lb British Bangers Our feature English Sausage made by the gentleman, Ron Roberts. Using a family recipe, he crafts this sausage with beef and pork, sourdough bread, and just enough spice to please even the mildest of tastes. $6.99/lb Lobster Roll Lobster, complemented with scallops and shrimp, with copious amounts of buttery lobster base and diced celery. This is seafood Heaven in a link! $12.99/lb Smoked Sausage We also offer a small selection of house smoked sausages including: Louisiana Hot Links, Italian Beef Sausage, Bison Frankfurters, Smoked Andouille, Linguisa and Kielbasa $6.99/lb Wally’s Gator Sausage $8.99/lb S p e c i a l t y
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The Wild Blue Yonder In honor of Oregon’s 150th ... · wild boar meat blended to perfection with Dill and Caraway seeds, yellow onions, and parsley. Somehow, the Kremlin let this
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Pork Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99/LBAltengartz BratwurstOne of only a few sausages that we don’t make
ourselves…why? Because they are that good! Made
here in Portland by a pair of guys with a rich German
heritage and offered only here at Sheridan Fruit!
The ‘Bacon’ SausageWhat? Bacon? In a sausage? With Granny Smith
Apples? And what? More Bacon? Crispy Brown? And
in my sausage? No mortal man deserves so rich a
treasure.
Black Pepper GarlicOur most popular sausage uses too much garlic…
too much pepper…and way too much garlic…a
wonderful, bold Pork Sausage sure to spice up your
palate.
Chorizo RojoThe only place in town where you can find hand
mixed Chorizo. Made with Cayenne, Paprika, Cumin,
Chili Powder, and Vinegar. La Mescla Perfecta! Also
available in bulk.
Chorizo VerdeStraight from Mexico City, this sausage is so good, it
doesn’t even have to go through customs. This baby
smuggles in fresh Serrano chiles, Spinach, Pumpkin
Seeds, and Oregano in a unique sausage from
South of the Border. This sausage is Mexico! Also
available in bulk.
Early Morning RiserIt is a Breakfast Burrito in a Sausage. We’ve
crammed breakfast sausage, ham, bacon, hash
browns, cheddar cheese and even scrambled eggs
into this link. This is one sausage you’ll get up for! I’ll
have 2 please!
Hot ItalianThe same as our Sweet Links, only we add Cayenne
Pepper, Red Pepper Flakes, and a dash of hell fire.
Use these to spice up your next meal! Also available
in bulk.
Pork BoudinCreole…done right! This classic sausage
incorporates pork with rice, leeks with peppers,
garlic with parsley, onions with sugar…and at least
a dozen other ingredients. So strike up the zydeco
band and enjoy this festive sausage!
Sweet ItalianOur classic Italian Sausage using Paprika, Fresh
Garlic, Black Pepper, Salt, Thyme, and whole Fennel
Seeds. Great on a bun or in your next pasta dish.
Also available in bulk.
The Drunken PigThe original beast that started our sausage insanity!
A basic Pork and Garlic Sausage with a blend of
three cheeses and enough Guinness to knock out a
400 lb man!
The Maple PigSo Arnold is walking through the Green Acres and
gets stuck in a Maple Syrup Bog and begins to
nibble on Sage bushes and a couple of cayenne
peppers…next thing you know, he’s sausage and
he’s breakfast. Farm living wasn’t the life for him!
S i n c e 1 9 1 6
Sausage Selection
The Flying DutchmanLike the legend of the ghost ship, this sausage
has roamed the seas collecting spices and flavors
and flesh. We blended Goat Meat with Curry and
Coconut and the dreaded Ghost Pepper to create a
sausage that shall bring doom to all who pass!
The Russian BoarSink your tusks into the bold flavorful taste of
wild boar meat blended to perfection with Dill
and Caraway seeds, yellow onions, and parsley.
Somehow, the Kremlin let this secret out!
The Wild Blue YonderIn honor of Oregon’s 150th anniversary, we created