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The University Club of Western Australia
Experience the
Difference------------------------------------Award Winning
Venue------------------------------------
Since opening its doors in 2005, The University Club’s fine
cuisine, impeccable service and enviable riverside location have
earned it a reputation as one of Perth’s most sought-after wedding
venues.
Guests will be treated to a superb menu prepared by our team of
award-winning chefs. Executive Chef Costa Simatos and his team have
created an eclectic selection of menus using the freshest local
produce to showcase the very best that Western Australia has to
offer. With an emphasis on traditional cuisine with a contemporary
twist, there is something to delight the most discerning
palate.
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All packages include
Complimentary venue hire (normally $1,500.00)Complimentary
garden ceremony, subject to availability (normally $500.00)Access
to the University’s landscaped gardens for your wedding photos
subject to availability (normally $95.00)Linen tablecloths and
napkinsBridal and cake table skirtingDance floor and stagingLectern
and microphoneDedicated wedding coordinator to plan, set up and
assist on the dayProfessional and friendly staff
--------------Packages--------------
Package OnePre-dinner canapésSoupMain CourseDessertTea, coffee
and chocolates
Package TwoPre-dinner canapésEntréeMain CourseDessertTea, coffee
and chocolates
Package ThreePre-dinner canapésEntrée Tasting PlateMain
CourseDessert Tasting PlateTea, coffee and chocolates
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-----------Entrées
-----------Soups
Creamy mushroom with chives and truffle oil (v)Roasted root
vegetable with sour cream and dill (v)
Chicken, corn and won ton with coriander
Cold EntréesHalloumi and watermelon salad with cornichon
mayonnaise, asparagus and capers (v)
Cured Tasmanian salmon with horseradish crème, nero crisp and
limeChipotle roasted Lilydale chicken salad with charred corn,
cumin carrot and pepito dukkha
Shaved Mondo prosciutto with torn mozzarella, Roma tomato,
rocket and mustard aioli
Hot EntréesRoasted cauliflower, tahini and curried chickpea
cream with fried caper salsa (vg)
Grilled porcini risotto galette with roasted portobello mushroom
and hazelnut vinaigrette (v)Open ravioli with grilled Shark Bay
prawns, sautéed spinach and Café de Paris sauce
Roasted Linley Valley pork belly and grilled chorizo with fennel
and orange salad
Entrée Tasting Plate OneCured Tasmanian salmon with horseradish
crème, nero crisp and lime
Chipotle roasted Lilydale chicken, charred corn, cumin carrot,
pepito dukkhaGrilled halloumi and watermelon, cornichon mayonnaise,
asparagus and capers
Entrée Tasting Plate TwoGrilled porcini risotto galette with
roasted Swiss mushroom and hazelnut vinaigrette (v)
Shaved Mondo prosciutto with torn mozzarella, rocket and mustard
aioliGremolata marinated poached prawns with apple, celery and
Bloody Mary sauce
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--------------------Main Courses--------------------
Stirling Ranges BeefRoasted beef tenderloin with parsley macaire
potato and red wine jusCharred beef Scotch fillet with parsley
macaire potato and green peppercorn sauceSoy braised boneless beef
rib with parsley macaire potato and star anise jus
Amelia Park LambChermoulah lamb rump with parmesan potato mash
and red wine jusProsciutto roasted lamb loin with parmesan potato
mash and rosemary sauceSlow cooked lamb shank with parmesan potato
mash, gremolata and red wine jus
Lilydale PoultryRoasted chicken with pimento and basil roulé,
root vegetable gratin and red wine jusRoasted chicken supreme with
grilled prawns, root vegetable gratin and saffron sauce
Australian FishGrilled Tasmanian salmon fillet with new potatoes
and verjuice butter sauceRoasted Exmouth snapper fillet with new
potatoes and lemon caper sauceTandoori style grilled Norwest
barramundi fillet with new potatoes and lime sauce
Vegetarian/VeganBaked aubergine, sweet potato and courgette
moussaka with black eye bean cassoulet and roasted capsicum coulis
(vg)Root vegetable and black olive tagine with preserved lemon and
apricot cous cous (vg)
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-------------Desserts
-------------Couverture chocolate and hazelnut praline tart with
raspberry meringue drops (v)
Vanilla crème brulee with forest berry compote basket and
cinnamon palmier (v)
White chocolate and blueberry pannacotta verrine with
gingerbread biscotti
Peanut butter cheesecake with dulce de leche, caramelised
bananas and oat crumble (v)
Rum, pineapple and toffee cake with vanilla ice cream and pecan
crunch (v)
Dessert Tasting Plate
Couverture chocolate and hazelnut praline tart with raspberry
meringue drops (v)
White chocolate and blueberry pannacotta verrine with
gingerbread biscotti
Rum, pineapple and toffee cake with vanilla ice cream cornette
and pecan crunch (v)
All desserts are accompanied by freshly brewed coffee , tea and
chocolates
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------------------------------------------Six Hour Beverage
Packages------------------------------------------
Package OneNV Angove Chalk Hill Blue Sparkling
Angove Chalk Hill Blue Sauvignon Blanc Semillon Angove Chalk
Hill Blue Cabernet Merlot
Package TwoVeuve Deville Blanc De Blancs Brut
Hartog’s Plate by Fifth Leg Semillon Sauvignon BlancHartog’s
Plate by Fifth Leg Cabernet Merlot
Package ThreeDunes & Green Chardonnay Pinot Noir
Sparkling
Vasse Felix Classic Dry White Vasse Felix Classic Dry Red
Package FourLarry Cherubino Ad Hoc The Riddler Sparkling
Rose
Leeuwin Estate Siblings Sauvignon Blanc Leeuwin Estate Siblings
Shiraz
All beverage packages include:James Boags Premium and Light
beers
A selection of soft drinks and juices
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----------------------------Additional
Options----------------------------Add a soup course$10.50 per
person
Add an antipasto platterIndividually plated $18.50 per person
Shared platters $15.50 per person
Add a pasta course$15.50 per person
Add a sorbet$5.00 per person
Add shared cheese platters$8.50 per person
Replace James Boags Premium withLittle Creatures Pale Ale or
Rogers James Squire 150 Lashes Pale Ale $2.00 per person
Add a Third BeerLittle Creatures Pale Ale or Rogers James Squire
150 Lashes Pale Ale $5.00 per person
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-------------------------Package
Pricing-------------------------
Beverage Package One
Beverage Package Two
Beverage Package Three
Beverage Package Four
Wedding Package One
$118.50pp $121.50pp $124.50pp $129.50pp
Wedding Package Two
$127.50pp $130.50pp $133.50pp $138.50pp
Wedding Package Three
$133.50pp $136.50pp $139.50pp $144.50pp
Please note minimum spend of $12,000 (Saturdays) and $10,000
(Sundays)
Alternate Drop Menu
$2.50 per person (entrée or dessert) $5.00 per person (main
course)
Choice Menu(Available for main course only – max 150 guests)
$10.00 per person
Prices subject to increase in line with inflation
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Contact our dedicated team on (08) 6488 4820 or via email on
[email protected]