The Man Behind Jackson Lily’s & Ginger Moon Canteen …gingermoonbali.com/images/press/2019.10.BaliPlus.pdfJl. Raya Seminyak No.2 Ph: +62 361 4740121 ... Trijaya Dewata brand. Published

10/30/2019 Master Chef Dean Keddell – The Man Behind Jackson Lily’s and Ginger Moon Canteen

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E-NEWSLETTER | OCTOBER 2019

DON'T MISS | WHAT'S NEW | HOT DEALS | REVIEW

Hi Titah,

Master Chef Dean KeddellThe Man Behind Jackson Lily’s & Ginger Moon Canteen

Master Chef Dean Keddell needs no introduction – he is the mastermind and creative genius behind

the incredibly unique and authentic �avours at Jackson Lily’s and Ginger Moon Canteen.

Housed in a beautiful cathedral of glass and steel, the menu at Jackson Lily’s is an eloquent

storytelling of Dean’s adventures through Asia told with incredible tastes and textures - the entire

menu at Jackson Lily’s tells of the places Dean has travelled to and the people he has met along the

way with carefully curated and beautifully presented dishes which showcase the diversity of

cultures and cuisines from all over Bali and Asia.

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10/30/2019 Master Chef Dean Keddell – The Man Behind Jackson Lily’s and Ginger Moon Canteen

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On Seminyak’s famous “Eat Street”, Ginger

Moon Canteen is what Dean calls “a simple

Asian eatery” where guests can expect fun and

interesting spin to the foods of Indonesia (Bali

in particular) and China while creating original

and memorable dining experiences. The

cuisine is best described as “Asian innovation”.

Think Steamed Buns, Dumplings, Noodles,

Peking Duck Pancakes, Rendang Pizza, Wok

Fried freshwater �sh and Smoky Beef ribs.

Astonishingly casual dishes that �t perfectly

with the ‘canteen’ and “sharing” style of Ginger

Moon.

Ginger Moon Canteen maintains the at ease interior of a simple Asian eatery, with what could be an

antiquated Hainanese coffee house or colonial Shanghai diner, with interior features such as a

fetching wall length painting of a golden Buddha’s hand, enormous planters and an exposed glass

atrium viewed from both �oors.

“It’s A Sharing Thing” is the driving culture and ambition of Ginger Moon Canteen whilst at Jackson

Lily’s - “It’s A Togetherness Thing!” is a beautiful message. “We believe that whenever people share a

meal with friends, family or loved ones, this is when they are at their happiest,” said Dean. Guests at

both restaurants are encouraged to order several dishes to share and take time to savour every

exquisite �avour.

If you’re ever in Seminyak, a must try is “Jackson Lily’s Famous 666 Combo” featuring �aming hot

and divinely delicious BBQ Ribs (400gm) & Steak (250gm) & Prawns (500gm) & ½ Chicken BBQ or

Spicy + water spinach & lalapan slaw – all for only IDR 666++ each.

There is also the regular menu, and the

restaurant also offers irresistible Weekly

Specials including Tuesdays for Pizza and

Beer; Wednesdays for Papuan Mud Crabs

and on Fridays, 2 For 1 Sunset Cocktails and

Carlsberg Draught Beer on the balcony

which proved to be so popular that it’s no

longer a Friday treat - sunset cocktails are

now available 7 days of the week!

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10/30/2019 Master Chef Dean Keddell – The Man Behind Jackson Lily’s and Ginger Moon Canteen

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There are Daily Specials too; a Breakfast Adventure every day from 8am to 4pm – “How you start

each morning affects your whole day. So be daring, don’t begin your day in an ordinary way”; and

Lunch Time Deals Made Easy from 11am-4pm.

“My ultimate aim is to create everlasting memories with one of life’s simplest but greatest pleasures

– food; after all, sharing great food with friends, family and loved ones are memories to be

treasured,” said Dean.

Jackson Lily’s is open from 8.00am - 11pm, 7 days a week. For reservations or more information,

please contact +62 361 474 0121 or email [email protected] and visit Jacksonlilys.com.

Ginger Moon Canteen is open 7 days a week from 11am - 11pm. For reservations or more

information, please call +62 361 734 533, SMS +62 81 2360 81718 or email

[email protected] and visit GingerMoonBali.com.

Jackson Lily's Jl. Raya Seminyak No.2

Ph: +62 361 4740121 [email protected] www.jacksonlilys.com

Ginger Moon CanteenJl. Kayu Aya No.7

Ph: +62 361 734 [email protected]

For more exciting discoveries within the island of Bali, please visit our websitewww.baliplus.com

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About Bali Plus Magazine:Bali’s Biggest Little Guide Book

Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 23rd year in 2019, this monthlypocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali's information for travellersand tourists on everything unique and relevant in Bali; from Balinese Hindu culture, Bali's Activity, Bali's Art, and ceremonies,most fashionable events and launches that are taking place across the island, Travelling in Bali, Dining in Bali, Bali with Children,Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali, to the Bali Map. Available in English, and upon requestJapanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.

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With an incredibly strong presence in both print and digital across Bali, Jakarta and now Flores, PT Trijaya Dewata has numerous successfulpublished titles under its umbrella brand. The company undertakes local and international branding and promotional activities via itssuccessful Events & Marketing arm that would include events organizing, marketing campaigns, and public relations activities.

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