The Kosher Gourmet in the Nineteenth-Century Kitchen

ERRATA

p. 57 after block quote

Ladies “not of the Hebrew persuasion” may well have been serving Jewishguests, a situation noted in later editions of Eliza Acton’s Modern Cookeryfor Private Families, in a section devoted to foreign and Jewish recipes: “Thereader….

p. 84, footnote 14

De Voe is quoting Peter Kalm, a Swedish naturalist who visited America inthe mid-eighteenth century.

p. 83, footnote 10Hannah Glasse’s The Art of Cookery Made Plane and Easy, first publishedin London in 1747, includes Jewish recipes by 1765.