VOLUME 8 - AUGUST 2015 Culinary Pioneer Culinary Pioneer THE THE A MONTHLY GUIDE TO YOUR NEXT FOOD ADVENTURE! A MONTHLY GUIDE TO YOUR NEXT FOOD ADVENTURE!
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VOLUME 8 - AUGUST 2015
Culinary PioneerCulinary PioneerTHETHE
A MONTHLY GUIDE TO YOURNEXT FOOD ADVENTURE! A MONTHLY GUIDE TO YOURNEXT FOOD ADVENTURE!
Simple Summer NightsHanging on the patio. Sitting on the deck. Partying on the porch. Lounging on the stoop. Wherever you are spending your summer nights, keep it simple with local cheeses, classed-up cocktails, and balsamic you can put on anything.
DI BRUNO BROS. — THE CULINARY PIONEER AUGUST 2015
BIRCHRUN BLUEBirchrun Hills Farm — Owned and operatedby the Miller family in Chester Springs, PA.
Sweet, peppery, mild, and creamy.Semi-soft with a tendency to crumble inslow motion. Delicately blue and oh-so-pretty!
CHEESE #2
The taste of summer in a yellow submarine.Both Swiss-ish and Gouda-ish at the same time.High quality milk makes high quality cheese.
SEVEN SISTERS*
The Farm at Doe Run — Born on the philosophy of simple, sustainable farming in Chester County, PA.
CHEESE #3
HAVILAHCherry Grove Farm — A farming paradise tucked away in the shadow of Princeton, New Jersey.
Toasty and sweet with notes of fresh cream.Firm with just a hint of crystalline crunch. Anutty and incredibly interesting Jersey Girl.
*Limited seasonal availability! Grab it while supplies last!
CHEESE #1
1 oz. Tait Farm Strawberry Shrub
4 oz. Orange Juice
4 oz. Champagne
Mix well, add ice, and garnish with
fresh sliced strawberries and/or
oranges. Serve immediately.
2 parts Owl’s Brew Pink & Black
1 part White Rum
Shake with Jalapeño Slices.
Serve on the rocks.
1 part White Whale Auntie’s Old Fashioned
1 part Bourbon
Garnish with rosemary.
1 part Owl’s Brew The Classic
2 parts Green Juice
1 part Gin
Shake with ice & strain.
Garnish with fresh thyme.
1 part White Whale Skinny Dipper
1 part Tequila
Garnish with lemon twist.
1 oz. Tait Farm Lime Shrub
1 oz. Rum
8 oz. Sparkling Water
Garnish with sprigs of mint.
Mix and serve over ice with
a twist of lime.
Culinary Pioneer
CHAT CHEESE WITH US! @DiBrunoBros
#dibrunobros
DISCOVER ALL OF OUR DELICIOUS LOCATIONS: THE ITALIAN MARKET • RITTENHOUSE • THE FRANKLIN • THE COMCAST CENTER • ARDMORE FARMERS MARKET CATERING: FULL SERVICE & DROP-OFF • DIBRUNO.COM
Instagrammer @rywy89 is keeping his summer nights simple and classy (and even a little sassy!) with a super tasty wine, cheese, meat trio.
@rywy89 Just a sensible snack #allthecheese#alltherose #allthenomz #classy #sassy#molesalami #dibrunobrothers @riobeard11
Share your most rad cheese anything/everythingwith cheese lovers across the interwebs bytagging #dibrunobros — HOORAY!
awesome cheese newsHooray! Four of our wonderful cheesemongers competed in the Cheesemonger Invitational on Saturday, June 27th in Long Island City, NY. Malachy from The Franklin placed in the Top Ten and Certified Cheese Professional Leslie took home second place!
“We put on a damn good show, but behind the scenes we all understand that the union of our industry professionals in an environment that promotes knowledge, learning, cohesion, understanding, tradition, and growth means more than any amount of bragging rights or cow-shaped trophies,” said Leslie. Read her whole story on our blog at blog.dibruno.com
Congratulations, guys! You’re all topshelf, gold medalists in our book.
With the consistency of chocolate sauce, you bet it’s okay to pour this Modena, Italy import over a pile of ice cream. Use it as a marinade, too, but don’t write off its sweet, syrupy flavor until you’ve covered veggies, swordfish, chicken, and pineapple sliceswith it and thrown them mercilessly onto a hot grill.
5 WAYS TO USE BALSAMIC GLAZE1. Delight your guests by drizzling
balsamic on skewers of melon, prosciutto, and mozzarella.
2. Take your grilled cheese to the next level with roasted tomatoes, mozzarella, and balsamic glaze.
3. Add a tasty twist to salmon with balsamic glaze and spices.
4. Balsamic glazed pearl onions provide pizzazz for the perfect side dish.
5. Nothing is more delicious than sweet, juicy fruit with this tasty balsamic glaze. Pour on peaches and vanilla ice cream for a decadent dessert.
INSTAGRAM PIC OF THE MONTH
Going out in a Glaze of Glory!
Our competing cheesemongers left to right: Ann C., Malachy E., Leslie U., Tommy A. CHEESEMONGER
INVITATIONAL 2015
Yay!
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