August 6 2012 Intro to Culinary Program

• 1. Intro toAdvancedCulinary Artswith Ms. Quattro

2. August 6th, Amuse Bouche: Viewthe slideshow, Advanced Culinary Overview. Fold the index card and write your name on one side. On the other side, write what aspect of culinary arts you most look forward to (based upon the video) and any questions you have about the class. ~Be prepared to share your responses~ 3. Objectives:Students will be able to: Introduceclassmates. Demonstrate Fire Drill procedures. Identify procedures and guidelines foradvanced culinary arts class. 4. Meet Your Instructor: Ms. Quattro 5. Meet Your Classmates:Who in the World 6. Facility TourNote: Please do not touch equipment or open cabinets, doors, drawers, etc. Thank you! 7. Fire Drills: Video (Dwights Fire Safety Drill) 8. Fire Drills: PracticePractice Fire Drill Procedure: 5 Yard Line on Football Field Please record fire drill location in yournotes, you will see this on anassessment. 9. Homework: 10. Q & A Presentation: Pleasenote important information 11. Closure: Parking Lot 1. On a post-it note, write down one ofthe following and then post it in theParking Lot 2. What questions do you have aboutAdvanced Culinary Arts? 3. What do you think is the best way toteach and learn culinary arts? 4. Share three goals you have for thisyears culinary arts class. 12. Getting Acquainted Activity2 True& 1 False