MENU BAR OUR SPECIALS SHARED FOOD, SPRITZ MOOD € 40,00 For two: 2 Aperol Spritz and a selection of 6 cicchetti € 20,00 For four: 4 Aperol Spritz and a selection of 12 cicchetti € 12,00 Mix Plate: our selection of 6 cicchetti € 8,00 Focaccia € 7,00 APEROL SPRITZ € 7,00 Campari / Cynar Spritz Served with one cicchetto € 2,50 The Venetian Aperitivo pairing. Traditional recipes in bites, with quality seasonal ingredients € 4,00 / € 8,00 The unmistakable texture and scent of toasted bread: choose yours, sweet or savory Cicchetto Pan Brioche € 9,00 Negroni Negroni Sbagliato Americano Milano - Torino Other cocktails HOT AND COLD DRINKS € 2,20 € 2,80 € 4,00 Shaken Espresso Selection of teas and infusions Soft Drinks Juices Espresso Lavazza Cappuccino NON-ALCOHOLIC € 5,00 € 8,00 Crodino Cocktail * Served with food bites * COCKTAILS * APPETIZERS € 12,00 Creamed cod and polenta Tomato and mozzarella salad, with onions and olives Amberjack carpaccio, avocado cream and capers “Antipasto all'italiana”: ham, figs, egg, pesto sauce and focaccia FIRST COURSES € 15,00 Ravioli with ricotta, burrata, parmigiano and tomato sauce Gnocchi with Mediterranean pesto and prawn Maccheroni with cuttlefish "in tecia” and potatoes foam Spelt salad with roasted vegetables and tomato coulis MAIN COURSES € 20,00 Thyme crusted chicken breast Veal tartare, egg and capers Roasted peppers carpaccio with herbs sauce and mixed salad Stewed moscardini with bean cream DESSERTS € 7,00 Tiramisù € 10,00 Summer Salad Terrazza Aperol follows the procedures of the Food Safety Management Manual through the HACCP system in accordance with Reg. (EC) 852/04. Fish intended to be served raw or almost raw has been subjected to a preventive treatment in compliance with the requirements of Reg. (EC) 853/04. We would like to inform you that, according to market availability, some products are frozen or deep-frozen at origin. The staff is available for any information on substances and allergens and it is possible to consult the appropriate documentation available to consumers. VAT and service included. Terrazza Aperol promotes responsible consumption of alcoholic beverages. BRUNCH MENU Aperol Spritz € 25,00 Water & Espresso Coffee Dessert or fresh fruit salad 3 cicchetti upon choice Pan Brioche with eggs, salmon and avocado Aperol Spritz is the ritual of informal conviviality rooted from the 1920s in the tradition of Italian Aperitivo. Originally founded in Padova, spread in Venice and from there to the rest of the world, Aperol became a world-renown phenomenon, inextricably linked to its iconic orange signature drink. Welcome to the home of the Aperol Spritz Ritual: together we joy! THE APEROL SPRITZ RITUAL PARTS OF PROSECCO 3 PARTS OF APEROL 2 SPLASH OF SODA 1 Available only on weekends Lemon tartlet Dark chocolate and salted caramel tartlet Fresh fruit salad Discover the new Aperol branded joyful range, all Made in Veneto: ask our team! @terrazzaaperolvenezia MERCHANDISING
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MENU BAR
OUR SPECIALS
SHARED FOOD,SPRITZ MOOD
€ 40 ,00
For two: 2 Aperol Spritzand a selection of 6 cicchetti € 20 ,00
For four : 4 Aperol Spritzand a selection of 12 cicchetti
€ 12 ,00Mix P la te : our selectionof 6 cicchetti
€ 8 ,00Focacc ia
€ 7 ,00
APEROLSPR ITZ
€ 7 ,00Campari / Cynar Spritz
S e r v e d w i t h o n e c i c c h e t t o
€ 2 ,50The Venetian Aperitivo pairing. Traditional recipes in bites,with quality seasonal ingredients
€ 4 ,00 / € 8 ,00The unmistakable texture and scent of toasted bread: choose yours, sweet or savory
C i c che t to
Pan Br ioche
€ 9 ,00
NegroniNegroni SbagliatoAmericanoMilano - TorinoOther cocktails
HOT AND COLD DRINKS€ 2 ,20
€ 2 ,80
€ 4 ,00
Shaken Espresso Select ion of teas and infus ionsSof t DrinksJuices
Espresso Lavazza
Cappuccino
NON-ALCOHOLIC€ 5 ,00
€ 8 ,00
Crodino
Cocktai l
*
S e r v e d w i t h f o o d b i t e s*
COCKTAILS*
APPETIZERS
€ 12 ,00
Creamed cod and polenta
Tomato and mozzarel la salad, wi th onions and ol ives
Amberjack carpaccio,avocado cream and capers
“Ant ipasto al l ' i ta l iana”:ham, f igs, egg, pesto sauceand focaccia
FIRST COURSES
€ 15 ,00
Raviol i wi th r icot ta, burrata,parmigiano and tomato sauce
Gnocchi wi th Medi terraneanpesto and prawn
Maccheroni wi th cut t le f ish"in tecia” and potatoes foam
Spel t salad wi th roasted vegetables and tomato coul is
MAIN COURSES
€ 20 ,00
Thyme crus ted chicken breast Veal tar tare, egg and capers
Roasted peppers carpacciowi th herbs sauce and mixed salad
Stewed moscardini wi th bean cream
DESSERTS
€ 7 ,00
Tiramisù
€ 10 ,00Summer Salad
Terrazza Aperol follows the procedures of the Food Safety Management Manual through the HACCP system in accordance with Reg. (EC) 852/04. Fish intended to be served raw or almost raw has been subjected to a preventive treatment in compliance with the requirements of Reg. (EC) 853/04.We would like to inform you that, according to market availability, some products are frozen or deep-frozen at origin. The staff is available for any information on substances and allergensand it is possible to consult the appropriate documentation available to consumers. VAT and service included. Terrazza Aperol promotes responsible consumption of alcoholic beverages.
BRUNCH MENU
A p e r o l S p r i t z
€ 25 ,00
Wa t e r & E s p r e s s o C o f f e e
D e s s e r t o r f r e s h f r u i t s a l a d
3 c i c c h e t t i u p o n c h o i c e
P a n B r i o c h e w i t h e g g s , s a l m o n a n d a v o c a d o
Aperol Spritz is the ritual of informal conviviality rooted from the 1920s in the tradition of Italian Aperitivo. Originally founded in Padova, spread in Venice and from there to the rest of the w o r l d , A p e r o l b e c a m ea world-renown phenomenon, inextricably linked to its iconic orange signature drink. Welcome to the home of the Aperol Spritz Ritual: together we joy!
THE APEROLSPRITZ RITUAL
PARTS OF PROSECCO
3PARTS OF APEROL2SPLASH OF SODA1
Av a i l a b l e o n l y o n w e e k e n d s
Lemon tar t le t
Dark chocolate and sal ted caramel tar t le t
Fresh frui t salad
Discover the new Aperol branded joyful range, all Made in Veneto: ask our team!
@ t e r r a z z a a p e r o l v e n e z i a
MERCHANDISING
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