PRIX FIXE MENU ENTRÉE PLATE Hari Covert Creamy mash Creamed leeks Baby sweet potato Cranberry Reisling reduction Crispy brussels sprouts TURKEY GALANTINE WARNING: Nut Disclaimer Some of our products contain nuts, are nut products, or may have been produced in an environment where these ingredients are used in other products. Three Course Prix Fixe Menu: $60 per person, plus tax and gratuity. To make reservations please call (845) 517 0022 Reservations can also be made online. Please note that credit card information is required to make reservations for all reservations of 5 or more. THANKSGIVING Chili candied pecans, Fried sage Mesclun, Frilly red mustard Candied pecans, Apple cider vinegar, Fennel BUTTERNUT SQUASH SOUP FIELD GREEN SALAD OR Beef sausage, Lamb bacon, Herbs STANDING RIB ROAST * Carved tableside STARTER DESSERT Apple cider, Ice cream Candied pecans, Spiced ginger bread, Whipped cream SKILLET APPLE COBBLER MAPLE PECAN PUMPKIN PIE OR *$15 Upcharge for Steak Option OR ridge the steakhouse