Thanksgiving - Catering by Michaels...Thanksgiving CATERNGYMCAES.CM ˜ 847.966.6555 09/10/19 2 Package orders are available for 10 or more in multiples of “5”. All “choice”

Thanksgiving

2019

* New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

Thanksgiving

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 209/10/19

Package orders are available for 10 or more in multiples of “5”. All “choice” items may be divided in multiples of “10”. No substitutions or deletions. Food arrives in disposable containers except where noted.

A L L D I N N E R S I N C L U D E

C H O O S E A N E N T R É E

C H O O S E S I D E SCRANBERRY SAUCE WITH APPLE BALLS V | GF

FRESHLY BAKED CORN BREAD WITH DRIED CRANBERRIES & GOLDEN RAISINS V

TRADITIONAL PULL-APART ROLLS V

ROSEMARY HERB STUFFING

TURKEY GRAVY

WHOLE ROASTED FREE RANGE TURKEY GF

Approx. 1.5 lb per person. 90% cooked, carving instructions included.

or

HERB ROASTED TURKEY BREAST GF

CHOOSE SOUP OR SALAD Butternut Squash Soup GF

or Cranberry, Pecan & Feta Salad V | N | GF

or Caesar Salad GF

CHOOSE POTATOES

*Candied Yams GF

Topped with mini marshmallows. or Traditional Mashed Potatoes V | GF

CHOOSE VEGETABLE Smoked Butternut Squash, Corn & Spinach V | GF Seasoned with fresh basil. or Sautéed Autumn Vegetable Medley V | GF Zucchini, carrot, beet, pearl onion, yellow squash and turnip. or

*Green Beans With Bacon & Tomato GF

Thanksgiving Dinner Package 28.25/pp Thanksgiving Dinner Package – No Turkey 16.85/pp

D I N N E R PA C K A G E


Thanksgiving


FRESH VEGETABLE CRUDITÉ BASKET V | GF 42.50 With spinach caramelized red onion. 3 lbs serves 10-20.

GRILLED & CHILLED MARINATED 59.50 VEGETABLES BASKET V | N | GF

Asparagus, cauliflower, mushrooms, jícama, yellow squash, carrot, eggplant, zucchini, red and green pepper, served with roasted red pepper sauce. 3 lbs serves 10-20.

SLICED DOMESTIC CHEESE BASKET V | N 68.85Dill havarti, smoked Gouda, Brie, and sharp cheddarserved with crackers, sliced baguettes, mixed nuts,and dried fruit. 2 lbs serves 10-30.

HARVEST CHEESE DISPLAY V | N 83.85Beautiful display of basil pesto infused goat cheese, San Simon cow’s cheese, cheddar chipotle, and Brie, served with mini salted ciabatta rolls, rosemary crackers, dried apple rings, citrus Castelvetrano olives, cranberry jalapeno jam, chili lime nut mix, and a mini chocolate babka cake. 1 lbs serves 8-10.

MEDITERRANEAN DIP DISPLAY V 54.50Roasted garlic hummus, babaghanouj, Moroccan eggplant salad, marinated olives, carrot and celery sticks, English cucumber and Roma tomato wedges with herbed toasted pita chips. Serves 12-15.

WINTER ANTIPASTO DISPLAY N 99.85Mortadella, porchetta, prosciutto wrapped mozzarella, house pickled Brussels sprouts, balsamic glazed butternut squash, pickled fennel salad, and citrus marinated Castelvetrano olives, served with polenta crisps, gnoccho fritto, herbed focaccia crisps and tomatored onion jam, eggplant caponata, and white bean roasted tomato dip. Serves 15-20.

BAKED BRIE EN CROÛTE BASKET V | N 92.50 Displayed with mixed nuts, sliced brioche baguette rounds and Carr’s crackers. Serves 15-30. *Stone Fruit Chutney *Raspberry Preserves

PIMENTO CHEESE BASKET V 48.85Pimento cheese dip served inside a seasonal gourd, accompanied by red peppers, jicama, carrots, cucumbers, pita chips, and homemade blue and yellow tortilla chips. Serves 10-20.

HOUSE POACHED SHRIMP BASKET GF

Served with spicy cocktail sauce and lemon wedges. Jumbo 50 pieces 16-20 lbs. 176.85 Extra Large 50 pieces 21-25 lbs. 133.85 Medium 50 pieces 26-30 lbs. 95.50

MAKI ROLL ASSORTMENT Min 4 dz. 20.95/dzKorean fresh salmon, spicy tuna, New York smoked salmon and California maki rolls. Accompanied by soy sauce, our special wasabi and pickled ginger.

A P P E T I Z E R S



Thanksgiving

A P P E T I Z E R S

CORN BREAD V 13.50/loafWith dried cranberries and golden raisins.

Serves 8-12.

PUMPKIN BREAD V 10.50/loafServes 8-12.

ASSORTED DINNER ROLLS V 13.00/dzMulti-grain pull-apart rolls, pretzel sticks, herbed ciabatta and onion rye rolls.

MULTI-GRAIN PARKER HOUSE-STYLE 9.85/dz PULL-APART ROLLS V

COMPOUND BUTTER V | GF *Smoked Tomato 4 oz. 6.20 *Honey 4 oz. 6.20

F R E S H L Y B A K E D B R E A D S & M U F F I N SButter not included.

SWEET & SOUR MEATBALLS 27.50 50 Pieces.

FRESH SWEET POTATO CHIPS BASKET V | GF 34.85 Accompanied by pineapple salsa. Serves 8-12.

HOT ARTICHOKE PARMESAN 29.85 DIP IN A CROCK V With herbed, toasted pita triangles. Serves 8-12.

TRADITIONAL DEVILED EGGS V | GF 12.00/dz

PETITE PUPS EN CROUTE 13.50/dzServed with yellow mustard.

ARTICHOKE PARMESAN PUFFS Min 2 dz. 13.20/dz

CHARRED CORN-PEPPER WONTONS V Min 2 dz. 13.20/dzServed with sweet & sour dipping sauce.

*VEGETABLE VINDALOO V Min 2 dz. 13.20/dzSAMOSAS (VEGAN) Served with tamarind chutney.

HOISIN BRAISED SHORT RIB 23.50/dz QUESADILLAS Min 2 dz.With Gruyere cheese, served with salsa verde.


Thanksgiving


WHOLE ROASTED FREE RANGE TURKEYS GF

90% cooked. Carving instructions included. Small 8-12 lbs serves 5-8. 79.85 Medium 12-16 lbs serves 8-11. 108.50 Large 16-20 lbs serves 11-13. 139.50

HERB ROASTED TURKEY BREAST GF 84.95 4 lbs serves 10-14.

MOM’S SLICED BRISKET Min 3 lb. 24.95/lb With mushrooms, onions and natural jus.

WHOLE BEEF TENDERLOIN GF 46.50/lbMin 3 lb raw weight before cooking.USDA Choice tenderloin. Herb and garlic marinated and grilled. 20% cooked.

MADEIRA PEPPERCORN SAUCE GF 10.85We recommend 4 fl oz per pound of tenderloin. 8 fl oz.

*APPLE CIDER GLAZED SPIRAL SLICED HAM 125.95With honey Dijon mustard, sliced pretzel and pull-apart rolls. On the bone 8-9 lbs serves 16-20 as an entree and 32-40 as miniature sandwiches.

CHICKEN PICCATA 74.85Lightly breaded boneless, skinless chicken breast with Italian seasoning, topped with our famous lemon vermouth caper sauce, and accompanied by freshly steamed broccoli with panko crumb topping. 16-2 oz breasts and 1.5 lbs broccoli serves 6-8.

HONEY MUSTARD GLAZED SALMON GF 94.50Oven-roasted and served over a bed of sweet and sour braised cabbage. 8-4 oz filets serves 6-8.

E N T R É E S

WHITE CHEDDAR MACARONI & CHEESE V 42.85Cavatappi noodles tossed with white cheddar, topped with panko bread crumbs and Parmesan cheese and baked until golden brown. 5 lbs serves 8-10.

WILD MUSHROOM POT PIE V 74.95Cremini, portobello, shiitake and button mushrooms, potato, shallot and fresh herbs, topped with our special puff pastry crust. 5 lbs serves 8-12.

*BUTTERNUT SQUASH LASAGNA V 43.50Roasted butternut squash, sage, Parmesan cheese and nutmeg, layered with spinach pasta, sauteed spinach, ricotta and mozzarella. 5 lbs serves 8-10.

VEGAN SHEPHERD’S PIE V | GF 35.50Vegan polenta crust filled with red wine “braised” vegetable stew, topped with olive oil whipped potatoes and baked until golden brown. 4.5 lbs serves 6-10.


Thanksgiving


S I D E S

BUTTERNUT SQUASH SOUP GF Min 2 qt. 12.85/qt

PUMPKIN CHOWDER (VEGAN) V | GF Min 2 qt. 11.85/qtWith corn and chipotle peppers.

CAESAR SALAD GF 31.50/panRomaine lettuce, quartered eggs, grated Parmesan and Parmesan frico chips, accompanied by our famous homemade Caesar dressing. 3 lbs serves 8-12.

CRANBERRY, PECAN & 31.50/pan FETA SALAD V | N | GF Red leaf, romaine and radicchio lettuce, arugula, mushrooms, carrots, toasted pecans, sun-dried

cranberries and feta cheese, accompanied by our pomegranate sherry vinaigrette. 3 lbs serves 8-12.

AUTUMN SALAD V | GF 39.50/pan Fresh California field greens with teardrop tomato, English cucumber, red and yellow bell pepper, julienned beets and red onion, accompanied by

our homemade Champagne-Dijon vinaigrette. 3 lbs serves 8-12.

KALE & SWEET POTATO SALAD V 31.50/pan With dried cherries, pumpkin seeds, cornbread croutons and lemon mustard vinaigrette. 3 lbs serves 8-12.

*BEET SALAD WITH GOAT CHEESE AND PISTACHIOS V | N | GF 35.00/panTossed in a pomegranate sherry vinaigrette, set on a bed of arugula and Tuscan kale, topped with crumbled goat cheese and toasted pistachios. 3 lbs serves 8-12.

CREAMED SPINACH V | GF Min 3 lb. 12.60/lb With a hint of Pernod.

SMOKED BUTTERNUT SQUASH, 7.50/lb CORN & SPINACH V | GF Min 3 lb.

Seasoned with fresh basil.

SAUTEED AUTUMN VEGETABLE MEDLEY V | GF Min 3 lb. 7.50/lbZucchini, carrot, beet, pearl onion, yellow squash and turnip

GREEN BEAN CASSEROLE V Min 3 lb. 13.00/lb

*GREEN BEANS WITH BACON & TOMATO GF Min 3 lb. 11.00/lb

ROASTED BRUSSELS SPROUTS 13.00/lb & CAULIFLOWER V Min 3 lb.Topped with panko bread crumbs and Parmesan cheese.

ROSEMARY HERB STUFFING Min 3 lb. 8.60/lb

SAUSAGE SAGE STUFFING Min 3 lb. 8.60/lb

WILD MUSHROOM & LEEK STUFFING Min 3 lb. 12.50/lb

TRADITIONAL MASHED POTATOES V | GF Min 3 lb. 5.95/lb

*REDSKIN ROASTED GARLIC 6.25/lb MASHED POTATOES V | GF Min 3 lb.

*“CANDIED” YAMS GF Min 3 lb. 6.50/lbTopped with mini marshmallows

CRANBERRY SAUCE 6.00/pt WITH APPLE BALLS V | GF Min 2 pt.

*CRANBERRY ORANGE RELISH V | GF Min 2 pt. 8.50/pt

TURKEY GRAVY Min 2 pt 6.00/pt


Thanksgiving


PECAN PIE BREAD PUDDING V | N 45.50Served with caramel sauce. Serves 10-14.

RUSTIC APPLE CROSTATA V 24.85Serves 8-10.

BUTTER TOFFEE APPLE PIE V | N 26.95Serves 8-12.

PECAN PIE V | N 37.75Serves 8-12.

PUMPKIN PIE V 25.95Serves 8-12.

CANDY BAR PIE V | N 35.95Layers of salty caramel and peanut butter nougat

baked in a chocolate crust, and garnished with chocolate covered pretzels. Serves 8-12.

“GREAT!” CHOCOLATE CAKE V 53.85 Layers of devil’s food cake and chocolate pudding covered in chocolate buttercream and chocolate chips. Serves 14-20.

MINI WHOOPIE PIE ASSORTMENT V Min 2 dz. 12.95/dz Chocolate whoopie pies with crème filling and red

velvet whoopie pies with cream cheese filling.

*MEYER LEMON CHEESECAKE 20.55/dz “LOLLIPOPS” V | GF Min 1 dz.

THANKSGIVING DECORATED V “CUT-OUT” COOKIES Min 2 dz. Small 2-3 in. 17.95/dz Medium 4-5 in. 29.95/dz

THANKSGIVING DECORATED V 24.95/dz CUPCAKES (MINI) Min 2 dz. Chocolate cupcakes with vanilla creme filling and white or chocolate frosting and Thanksgiving decoration.

*HOLIDAY FRENCH 19.20/dz MACARON ASSORTMENT V | N | GF Min 2 dz.Gingerbread, pistachio framboise and salted caramel.

HOLIDAY BAR ASSORTMENT N Min 2 dz. 13.95/dzPumpkin crumble bars, white chocolate cherry

bars, caramel apple bars, cranberry crumb bars and s’mores bars.

THANKSGIVING DECORATED 21.85/dz CHOCOLATE-DIPPED STRAWBERRIES V | GF

CHEF’S CHOICE OF ASSORTED 26.00/half dz GLUTEN-FREE DESSERT BARS V | N | GF

FRESH SLICED FRUIT BASKET V | GF

Small 4 lbs serves 8-12. 46.50 Medium 6 lbs serves 15-19. 66.85

D E S S E R T



Thanksgiving

Catering by Michaels has made every effort to ensure that the allergen information provided is accurate. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability for the use of this information. All common allergens are present and processed in our facility.

We are proud to be the only caterer in North America that is both Green Restaurant Certified

and Green Seal Certified.

Thanksgiving in 2019 will be celebrated on Thursday, November 28.

Due to the high volume of holiday orders, we are sorry that we are unable to honor special timed deliveries, take special orders, or prepare foods not listed on this menu. Please call early as orders and deliveries are limited. Minimum order for delivery is $275 before tax and delivery. Visa, MasterCard, Discover, or American Express is required with all orders.

DEADLINES & IMPORTANT TIMES

All Thanksgiving orders must be confirmed by Saturday, November 23rd at 11:00amAdditions, changes or deletions to Thanksgiving orders must be made before Saturday, November 23rd at 2:00pm

DELIVERY DETAILSDeliveries will take place on Wednesday, November 27th, between 11:00am until 4:00pm and Thursday, November 28th between 8:00am until 3:00pmDelivery is additional, based on location, and will take place within a minimum 3 hour time frame. We are sorry, but due to thevolume of orders that need to be delivered in a small amount of time we are unable to accommodate special time framerequests or “closer to’s”. If no one is home at the time of delivery, your order will be delivered at the end of the driver’sroute – near or after 3:00pm and you will be charged an additional delivery fee.

PICKUP ORDER DETAILSOrders may be picked-up on from our Morton Grove office on Wednesday, November 27th between 11:00am until 4:00pmOrders may be picked-up from Banner Day Camp in Lake Forest on Thursday, November 28th between 9:00am until 2:00pmOrders of any size may be placed for pickup. A handling fee of $10 is added for orders picked up from Banner Day Camp and goes towards funding camp programs for children.

SPECIAL ORDERSFor the Thanksgiving holiday, we are sorry that we are unable to take special orders, modify items, prepare foods from other menus or package foods in vessels other than described on the menu.

O R D E R I N G G U I D E L I N E S

Leading Caterers of America is a by invitation only peer evaluated group of the top caterers in the United States and

Canada. Founded in 2007, the LCA is currently comprised of 68 active members who adhere to the highest standards

of excellence in catering and hospitality. We are proud to be a member of this elite group of caterers.

Thanksgiving - Catering by Michaels...Thanksgiving CATERNGYMCAES.CM ˜ 847.966.6555 09/10/19 2 Package orders are available for 10 or more in multiples of “5”. All “choice”

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