Tech Spec

Bon Sugar - Good SugarTechnical Specification

BONSUGAR

19-23 McNaughton Road, Clayton VIC 3168t: +61-3-9263 0760f: +61-3-9540 0533

[email protected]@bonsugar.com www.bonsugar.com

Soft, moist and sticky fine-grained sugar with dark brown crystals.

Dark Brown Soft

Soft moist sugar with fine grained dark brown crystals, rich in natural molasses which gives its sticky texture, special flavour and aroma.

Dark MuscovadoSoft, fine-grained sugar with light brown crystals.

Light Muscovado

Clean and soft fine-grained sugar with light brown crystals. It has a rich aroma and a soft flavour owing to the presence of rich cane juice by a natural process

Light Brown Soft

Golden brown sugar with fine sparkling crystals enrobed in cane molasses.

Fine Demerara

BONSUGAR

Golden brown sugar with large homogeneous sparkling crystals and a crunchy, sticky texture.

Standard Demerara

Sparkling golden, dry and free flowing sugar with a subtle buttery taste.

Golden Granulated

This dry, free flowing and homogeneously granulated sugar retains all the rich flavour and the natural elements intrinsic to the sugar cane.

Special Raw

Soft moist sugar with fine grained darker brown crystals, rich in natural molasses which gives its sticky texture, special flavour and aroma.

Molasses Sugar

Sparkling golden, dry and free flowing sugar with a subtle buttery taste.

Golden CasterGolden brown sugar with homogeneous sparkling crystals, a crunchy texture and a rich aroma owing to the presence of cane molasses enrobing each crystal.

Dark BrownGranulated

Dry DemeraraGolden brown sugar with homogeneous sparkling crystals and a crunchy texture.

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7

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9

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11

12

All of our sugars are made from cane juice through a natural process.

The product does not require a best before date (Ref. SI 1996 No. 1499, Food Labelling Regulation 1996, Part II, paragraph 22).

Bon Sugars production adopts HACCP procedures and undergoes a process of Quality Assurance to render the sugar fit for humanconsumption.

MAURITIUS - ranked second in an air quality index released by the World HealthOrganization in 2011.

FOOD SAFETY

SHELF LIFE

Store in cool, dry conditions free from rodent and insect infestation and such, as to prevent contamination from external sources. For Dark Muscovado, Light Muscovado, Dark Brown Soft and Molasses Sugar, in certain weather conditions these sugars may harden. To soften, place the sugar in a basin, cover with a damp cloth and leave overnight.

STORAGE INSTRUCTIONS

COUNTRY OF ORIGIN

Dark BrownSoft

A sticky appearance of fine dark brown crystals. Fine grained crystals.Dark Brown

Vegetarians, Vegans, Halal requirements & Kosher requirements.

ORGANOLEPTIC STANDARD

SUITABLE FOR

Product has not been treated using Ionising radiation (irradiation).

DryDemerara

APPEARANCE & TEXTURE COLOUR FLAVOUR AROMAFree flowing with homogeneous golden brown crystals. Granular, Crystalline.Golden brown

FineDemerara

Free flowing with fine homogeneous golden brown crystals. Granular, Crystalline.Golden brown

StandardDemerara

Free flowing with homogeneous golden brown crystals. Granular, Crystalline.Golden brown and sparkling

GoldenGranulated

Free flowing with homogeneous golden coloured crystals. Large granular, crystalline.Golden brown

GoldenCaster

Free flowing with homogeneous golden coloured crystals. Fine granular, crystalline.Golden brown

Dark Brown Granulated

MolassesSugar

A moist appearance of fine dark brown crystals. Fine grained crystals.Dark brown

Free flowing with homogeneous golden brown crystals. Granular, Crystalline.Dark Brown and Sparkling

Light BrownSoft

Clean, fine and soft appearance. Fine grained crystals.Light Brown

Special Raw

Free flowing with homogeneous brown crystals.Brown crystals

DarkMuscovado

A moist appearance of fine dark brown crystals. Fine grained crystals.Dark brown

LightMuscavado

A sticky appearance of fine brown crystals. Fine grained crystals.Light Brown

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