OLIVES & ALMONDS marinated Spanish olives & pimenton spiced Marcona almonds TORTILLA ESPAÑOLA CON VERDURAS classic Spanish-style omelette, potato, onion, egg, rotating local vegetables, garlic aioli PIQUILLO PEPPERS Georgia chevre, fresh herbs, lemon Arbequina olive oil BLISTERED PADRÓNES griddled Spanish ‘roulette’ peppers, brown butter panko gremolata, Manchego espuma ARTICHOKE ENSALADA warm artichoke heart salad, green and white asparagus, olive oil, lemon, frisée, local egg Option to add on Jamón Ibérico • $5 PATATAS BRAVAS chunky, twice-fried potatoes, bravas sauce, garlic allioli Charcuterie CURED MEATS Jamón Serrano - 6.5 Salchichón - 6.5 Chorizo - 6.5 Coppa - 6.5 Salchichón Ibérico - 10 Jamón Ibérico - 14 7.5 6.5 6 9 8 7 Vegetable Tapas 8 7 9 7 9.5 4.5 385 N. ANGIER AVE SUITE 100, ATLANTA, GA 30308 | BUENAVIDATAPAS.COM V VEGETARIAN VV VEGAN served with bread & accompaniments FARRO Y VERDURAS ancient grains, sofrito, charred local vegetables, baby kale, pickled cherry tomato vinaigrette CANARY ISLAND WRINKLY POTATOES salt crusted marble potatoes, mojo picøn, mojo verde BEYÓNDIGAS vegan meatballs, tomate frito, ‘vegan’ cheese, green onion FRIED CAULIFLOWER fried cauliflower florets, romesco sauce CONFIT’D MUSHROOM CROQUETAS shiitake, cremini & oyster mushrooms,panko, celeriac puree, black truffle, porcini dust PAN CON TOMATE pan de cristal, raw garlic, fresh tomato, parsley, olive oil, Maldon V V V V V VV VV VV VV VV VV Chef's Selection Chefs rotating choice of two meats and two cheeses CHEESES Manchego (6m) - 6 Idiazábal - 6 Valdeón - 6 Caña de Oveja - 6 P’tit Basque - 6 Mahón - 6 24 GF GLUTEN-FREE** GF GF GF GF GF GF GF GF V **GF items may be fried in oil with gluten residue**
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TAPAS a V VEGETARIAN V VEGAN & SOL V GF V GF ... - …...TAPAS & SOL GAMBAS AL AJILLO head-on Georgia shrimp, garlic, white wine, chili flake, grilled bread 12 red onions, chile, leche
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OLIVES & ALMONDS
marinated Spanish ol ives & pimenton
spiced Marcona almonds
TORTILLA ESPAÑOLA
CON VERDURAS
class ic Spanish-style omelette, potato, onion,
egg, rotat ing local vegetables, garl ic a iol i
PIQUILLO PEPPERS
Georgia chevre, fresh herbs, lemon
Arbequina ol ive oi l
BLISTERED PADRÓNES
griddled Spanish ‘roulette’ peppers, brown
butter panko gremolata , Manchego espuma
ARTICHOKE ENSALADA
warm art ichoke heart salad, green and white
asparagus, ol ive oi l , lemon, fr isée, local egg
Option to add on Jamón Ibérico • $5
PATATAS BRAVAS
chunky, twice-fried potatoes, bravas sauce,
garl ic a l l io l i
TAPAS& SOL
Charcuterie
CURED MEATSJamón Serrano - 6.5
Salchichón - 6.5
Chorizo - 6.5
Coppa - 6.5
Salchichón Ibérico - 10
Jamón Ibérico - 14
7.5
6.5
6
9
8
7
Vegetable Tapas
8
7
9
7
9.5
4.5
3 8 5 N . A N G I E R A V E S U I T E 1 0 0 , A T L A N T A , G A 3 0 3 0 8 | B U E N A V I D A T A P A S . C O M
V VEGETARIAN
VV VEGAN
served with bread & accompaniments
FARRO Y VERDURASancient grains , sofrito, charred local vegetables, baby kale, pickled cherry tomato vinaigrette CANARY ISLANDWRINKLY POTATOES salt crusted marble potatoes, mojo picøn,
FRIED CAULIFLOWERfried caul if lower florets ,romesco sauce CONFIT’D MUSHROOM CROQUETAS shi itake, cremini & oyster mushrooms,panko, celeriac puree, black truffle, porcini dust PAN CON TOMATEpan de cristal , raw garl ic , fresh tomato, parsley,
ol ive oi l , Maldon
V
V
V
V
V
VV
VV
VV
VV
VV
VV Chef's SelectionChefs rotat ing choice of
two meats and two cheeses
CHEESESManchego (6m) - 6
Idiazábal - 6Valdeón - 6
Caña de Oveja - 6P’t it Basque - 6
Mahón - 6
24
GF GLUTEN-FREE**
GF
GF
GF
GF
GFGF
GF
GF
V
**GF items may be fr iedin oi l with gluten residue**
TAPAS& SOL
GAMBAS AL AJILLO
head-on Georgia shrimp, garl ic , white wine,
chi l i f lake, gr i l led bread
CEVICHE c itrus marinated whitefish and octopus with
red onions, chi le , leche de t igre and quicos
TORTICAS DE CAMARÓN
crispy Andalus ian baby shrimp pancakes,
chive, lemon
PULPO A LA PARILLA
gri l led Spanish octopus, judión beans,
chorizo, asparagus, harissa
CLAMS & CHORIZO
middleneck clams and cured Spanish chorizo,
sherry wine, sofrito, saffron pickled fennel ,
gr i l led bread
SEAFOOD MEATCROQUETAS DE JAMÓN IBÉRICOIbérico & Serrano, bechamel gravy,pimentón aiol i