Napa Cabbage Kimchi (contains shellfish)...............3 Pickled Yellow Radish (Danmuji) (V, GF)................3 Pickled White Radish (Danmuji) (V, GF)................3 Steamed White Rice (V, GF) ....................................2 Salaryman Wagyu Burger* ..................................... 18 8oz wagyu patty, boursin cheese, crispy prosciutto, arugula, port wine onion jam The Big Kim ............................................................. 14 two all beef patties, special sauce (kimchi mayo), lettuce, cheese, pickles, onions on a sesame seed bun Fried Chicken........................................................... 12 kimchi brined chicken thigh, curry mayo, asian soy lime coleslaw, yuzu pickles Beer Battered Fried Fish Filet ............................... 14 cod, tartar sauce , asian soy lime coleslaw, pickles Fried Soft Shell Crab Po Boy ................................ 15 corn meal dusted crabs, lettuce, tomato, onions, creole remoulade, yuzu pickles *All sandwiches served with fries **Substitute Udi Gluten Free Bread for $2+ Tonkotsu (add 0.50 for spicy) *......................... 14 creamy pork bone broth, pork belly, shoyu tamago egg, bamboo shoots, scallions Spicy Beef Ramen* ............................................. 15 soy marinated bulgogi, shoyu tamago egg, minced kimchi, bean sprouts, korean chili paste Fried Chicken Tokyo Shoyu* ........................... 15 (can be GF, millet & brown rice noodles +$1) light savory soy sauce broth, fried chicken, cabbage, shoyu tamago egg, scallions Seafood Ramen* ................................................ 16 fried soft shell crab, crawfish meat, chicken dashi broth, shoyu egg, hint of chili Hangover Ramen* .............................................. 15 pork belly, kimchi, poached egg, SPICY broth +Shoyu Tamago Egg 2 +Sauteed Broccoli 3 +Bamboo 3 +Mushrooms 4 +Roasted Pork 3 +Extra Broth 3 +Extra Noodles 3 +Corn 2 Yakisoba ............................................................... 14 classic Japanese stir fry noodle dish, pork belly, cabbage, veggies, onions, pickled ginger Donburi, Japanese Rice Bowls* ....................... 14 shoyu tamago egg, sauteed onions, ginger +Stir Fried Beef +Teriyaki Fried Tofu & Mushroom +Teriyaki Fried Chicken +Roasted Pork Belly BiBimBop (”Mixed Rice”) * ..................................... 17 served with lots of veg, egg & spicy sauce, choose bulgogi beef or mushrooms (GF, V) Japanese Beer Battered Fish & Chips ................. 16 cod, ponzu and korean tartar dipping sauces Poke Rice Bowl* .................................................... 16 raw salmon, tuna, veggies, spicy & sesame sauces .. Fried Asian Eggplant (V, GF)......................................8 lightly fried, spicy garlic crisp chili oil sauce Pork & Chicken Gyoza .................................................7 6 japanese style dumplings, pan fried, dipping sauce Takoyaki (Octopus Dumpling Balls) ..........................8 wheat battered, kewpie mayo, tako sauce, bonito Tuna Tartare* ................................................................. 11 served over crispy rice, furikake, sesame aioli Pork Belly Bo Ssam (Lettuce Wraps) ......................... 11 bibb lettuce, kimchi, ssamjang, scallions Kimchi Balls ...................................................................8 stuffed w. rice, spicy, cheesy, bacon bits, ssam sauce Japanese Karaage (Boneless Fried Chicken)..............9 marinated in soy sauce, ginger, garlic and rice wine, side of teriyaki sauce or soy garlic. Korean Fried Chicken Wings...................................... 12 double fried, sweet, sticky, slightly spicy Soy Garlic Fried Chicken Wings................................. 12 double fried, sweet, sticky, garlicy Korean Bulgogi Poutine ............................................... 11 fries; topped with cheese, kimchi, bulgogi, gravy Fried Tofu Bites (V, GF)...............................................8 lightly fried, spicy garlic crisp chili oil sauce Crispy Korean Pork Ribs ............................................. 11 tender, fried, sweet & sticky glaze, sesame seeds Crispy Brussel Sprouts (V)...........................................8 gochujang vinaigrette, bread crumbs, garlic Big Ole Pretzel & Cheese (V)..................................... 10 warm, buttered, kimchi cheddar queso V = Vegetarian GF = Gluten Free Friendly; we use gochujang and miso which contain gluten so consult your server with specific questions *THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS Key Lime Pie ...............................................................8 Mochi Ice Cream (3) ..................................................8