Tamarind Kernel Powder by Mysore Starch Manufacturing Company

8/9/2019 Tamarind Kernel Powder by Mysore Starch Manufacturing Company

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TAMARIND SEED GUM / TAMARIND SEED

POWDER

MYSORE STARCH MANUFACTURING COMPANYkarnataka,india

www.mysorestarch.com

Largest Manufacturers and Exporters

of Tamarind kernel powder/Tamarind seed powder


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Tamarind tree

Tamarind tree produces edible, pod-

like fruit called tamarind or Tamarindus

indica .Belongs to the dicotyledonous

subfamily Caesalpinioideae

(Leguminosae).Tamarind tree has Red and yello

elongated floers .

!ros in more than "# countries of the

orldma$or areas of production are in %sian

countries like &ndia, Bangladesh, 'ri

Lanka, Thailand, and &ndonesia, and in the

%frican and the %merican continents.ature tree may attain a maimum

height of *# m.Tamarind tree has the ability to gro in

poor soils because of their nitrogen fiing

capability and ithstanding long periods of

drought makes them ideal lo input, highyielding trees.


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Tamarind !eed$u!%

Tamarind seed husk is bronouter shell is obtained after roasting

seeds and seed husk constitutes *"

of tamarind seed eight.Tamarind seed husk contains 1#-

1* fibres and high content of

polymeric tannins.

'eed husk orks as fish poison.Tamarind seed husk used as bio

mass fuel and cattle feed.Tamarind 'eed husk contains upto1* Tannins, hich can yield good

tanning properties in leather industry


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Tamarind %erne& '()der /tamarind!eed '()der /tamarind !eed *um

Sorting-'pecific techni9ue is used to clean the kernel and discard any kinds of dirt.Cleaner machine include screen that is alays trembling and aspirating to thro aay small

rather than large dirt (Beckett, 6778).

Roasting-Roasting is a means to decrease ater le+el and to soften the shell such thatshell separation from endosperm during innoing process is easy (Ranken, 677*). 4ne

separation alternati+e is by roasting in 6"##C for 6" minutes to make it brittle and then easy toseparate by innoing (!erard, 67:#).

Stripping-'tripping is designated to eliminate the undesirable parts, or the parts thatcannot be consumed (akfoeld, 67:1). 'tripping phase is easy phase because tamarind shell

and kernel (cotyledon) ha+e different hardness degree here the shell is drier and more brittle

(less solid) than the kernel (Rao, 67:*).

Separating'eparating shell from kernel (cotyledon) is compulsory because human mustnot consume the shell. 'eparating tool (innoer) is designed to separate shell from the

kernel and collect it separately by aspiration process. ;innoer design is based on 1

conditions, that is, include the roasted kernel become dry and brittle and the shell becomelighter and less solid than the kernel.

Several phases are included in manufacturing Tamarind kernel powder


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!rinding-The purpose of grinding is to obtain material ith desired smooth degree.

!rinder then smashes separated kernel from the shell and to change it into poder ith

desired smooth degree (Rao, 67:*).

Screening-;hen tamarind seed poder is used as thickener, the thick li9uid ithout clodis more desirable. &t should be ensured that poder has been ell separated before it is heated

in li9uid form (Charley, 670#). The use of tamarind seed poder as thickener is depended onthe purity and the pro+ision of demanding si2e. ;hole tamarind seed poder should pass 6"#-

*## mesh screen. 'uch tamarind seed poder specification ill produce good result (Rao,

67:*).

"acking-Tamarind seed poder is produced, and then packed in ater resistant package.4+erheat and o+er humidity should be a+oided. 5acked tamarind seed poder is sa+ed in dry

space such that it can be stored for long period.


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Tamarind kernel poder is rich in

polysaccharide and protein content. Tamarind yloglucan, commonly knon as

1>6. Tamarind kernel poder is a rich source of

yloglucan gum. Tamarind kernel poder is natural

polysaccharide.

5odered from decorticated seeds. 'tarch made from tamarind seeds is non-

edible. Carboymethylation of tamarind kernel

poder is carried out to ider the usage of

application.

Tamarind 5ectic contains %sh 1-*,calciumpectate 0#-:#,ethoyl 0-7 and uronic acid


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Tamarind !eed '()der Indu!tria&U!a*e!

%nimal feed industry

5harmaceutical industryCosmetic industryood industryTetile industry5lyood industry

Rubber industry5aper industryTobacco industry?yeing industry4il and gas industry

Tetile printing industry@plosi+es industry5aint and +arnish industryos9uito coil industryAute industry%dhesi+es industry


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Tamarind !eed /Tamarind !eed%erne'()der A''&i"ati(n!

Tamarind kernel used as stabiliser in ice

cream ,mayonnaise and cheese.Tamarind kernel used as a substitute for pectin

for making $ellies, $am and marmalades. 'eed testa used for tanning leather and

imparting colourfast shade to ool.Tamarind seeds are used as filler for adhesi+es

in the plyood industries.Tamarind seedsseed poder used as stabili2er

for bricks in oil and gas industry and as a binder

for sadust bri9uettes and producing strong

ood cement.Tamarind seeds processes antioidant property

used in cosmetics. Tamarind kernel poder is used for

thickening, stabili2ing and gelling in foods. Tamarind seed poder are used as blinding

agents in paper ,tetile and $ute industries.


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THANK YOU

THE MYSORE STARCH MANUFACTURING COMPANYPost Box 6,Amaravathy Nagar, K.G.F. Road,

Bangarapet, Karnataka 563114

Landline-+918153-255234

Skype address-mysorestarch

Website-www.mysorestarch.com

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Tamarind Kernel Powder by Mysore Starch Manufacturing Company

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