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Starters
(D) Dairy (G) Gluten (V) Vegetarian (N) NutsAll our dishes may contain traces of nuts, gluten or other allergens, if you have any allergies please inform your waiter.
LAMB / VEGETABLE SAMOSA (G) . . . . . . . .£4.75Minced lamb and peas or Mixed vegetable.
ONION BHAJEE (V) (D) . . . . . . . . . . . . . . . . . .£4.75Crisp onions in a coating of spicy gram flour with fennelseeds and fenugreek leaves, fried until golden.
KING PRAWN PURI (G) . . . . . . . . . . . . . . . . . .£6.95King prawns cooked in fragrant spices with onions &tomatoes served on light fluffy bread.
ALOO TIKKI (V) (D) (G) . . . . . . . . . . . . . . . . . .£4.95A North Indian speciality with potatoes, cheese, spinachand coriander seeds with a garlic and tomato chutney.Crispy on the outside with a soft centre.
SEAFOOD PLATTER (serves 2) (D) (G) . . . .£11.95A mouthwatering selection of seafood, ideal for sharing.
PANEER SHASHLIK (V) (D) . . . . . . £5.95 £11.50Cubed Indian cottage cheese grilled in a clay oven withchunky onions, red peppers and ripe tomatoes.
Starter Main Starter Main
Dishes marinated in our own special blend of spices using yoghurt, ginger and fresh mixed herbs cookedin the tandoor oven, set to a high temperature to create the perfect balance between grilling and roasting.
The following dishes are accompanied by a side salad, mint sauce and tamarind chutney.Main courses served on a sizzling iron platter.
Tamarind SpecialsPAHARI GOSTH . . . . . . . . . . . . . . . . . . . . . . .£11.95This dish was discovered by our chef on his travels toNorthern India. Tender lamb with new potatoes.From there to here nothing has changed, its truly authentic.
SAMANDUR KA MELA . . . . . . . . . . . . . . . . .£13.95A classic Keralan seafood medley of mussels, calamari andprawns combined with onions, a dash of tamarind water andthe finest Indian spices. Can be prepared medium or hot.
IMLI MURGH / GOSTH . . . . . . . . . . . .£11.5 / £11.95Breast of chicken or tender lamb cooked in a spicy tangysauce, with paprika, turmeric and nutmeg. Flavoured withthe unique taste of tamarind.
SHAHI RAAN . . . . . . . . . . . . . . . . . . . . . . . . .£14.95The finest lamb shanks slow cooked and enriched with wholespices. Our distinct flavours added to traditional Kashmiricuisine. This dish can be cooked medium, hot or very hot.
PODINA CHICKEN / LAMB (D) . . . . .£11.5 / £11.95Succulent chicken or lamb cooked in a wonderfulcoriander, mint and chilli sauce.
SHAHI BEEF . . . . . . . . . . . . . . . . . . . . . . . . . .£14.95Prime diced fillet of beef grilled in the tandoor and cookedin a classical Delhi sauce for an intensely aromatic flavour.
DESHI MURGH . . . . . . . . . . . . . . . . . . . . . . . .£13.95Tender chicken thighs slow roasted with onions and freshherbs. Slightly spiced with green chillis and paprika totantalise. Popular dish of rural Bangladesh.
PESHWARI CHICKEN / LAMB (D) (N) . . .£11.5 / £11.95Nuts, fresh herbs and spices are combined with mangoand cream to create a tantalizingly rich dish.
MONKFISH BAHAAR (D) . . . . . . . . . . . . . . . .£14.95Diced fillet of monkfish, lavishly spiced and grilled in thetandoori, then cooked in our special opulent sauce.
SHASHLIK BHUNA (D) . . . . . . . . . . .£13.5 / £14.50Chicken or lamb roasted together with onions, tomatoesand peppers, tossed in a Kashmiri bhuna sauce andserved in a sizzling platter with fresh green chillies.
Classic DishesThe following dishes are all classics that have stood the test of time. These dishes are available with:
All our dishes may contain traces of nuts, gluten or other allergens, if you have any allergies please inform your waiter.
Tandoori Curry Dishes
GARLIC PRAWN / CHICKEN (D)........£14.95 / £10.5King prawn or chicken with finely sliced garlic cookedwith onions peppers and tomatoes to make a rich sauce.Please specify medium or hot.
CHICKEN / LAMB PASSANDA (D) (N).....£10.5 / £10.95Rich and creamy dish with ghee, almonds and coconut.
KING PRAWN PASSANDA (D) (N) .................£14.95Rich and creamy dish with ghee, almonds and coconut.
CHICKEN / LAMB JALFREZI (D) .......£10.5 / £10.95Pieces of tikka chicken or lamb prepared in a spicy sauceof onions, peppers, ginger, green chillies with freshcoriander and a dash of whole black cumin.
KING PRAWN JALFREZI ...............................£14.95King Prawns prepared in a spicy sauce of onions,peppers, ginger, green chillies with fresh corianderand a dash of whole black cumin.
CHICKEN TIKKA MASALA (D) (N).................£10.50Grilled succulent chicken in a smooth and creamy masalasauce. A firm favourite of the nation.
TANDOORI KING PRAWN MASALA (D) (N)..£14.95Grilled King Prawns in a smooth and creamy masala sauce.
CHICKEN / LAMB KARAHI (D) ..........£10.5 / £10.95Pieces of lamb or chicken cooked with fresh tomatoes,diced onions, green peppers, garlic, ginger, coriander andour own blend of spices. Please specify medium or hot.
KING PRAWN KARAHI ...................................£14.95Fresh water King Prawns cooked with ripe tomatoes,onions, peppers, garlic, ginger, coriander and spices.
JAIPURI KHAZANA (D)...................................£10.95Minced lamb and strips of chicken brought together withonions, garlic, ginger, infused with cinnamon andcardamom. Please specify medium or hot.
Some of the following dishes can be prepared as vegan or vegetarian options.
Side DishesDelicately flavoured with fresh herbs, ideal accompaniments with main dishes
ALOO DUM (V) (Baby potatoes pan friedwith mustard seeds cumin and garlic) . . . . . . . . .£4.75