www.vojonindian.co.uk FINE INDIAN DINING OPEN 7 DAYS Mon – Thurs: 6pm – 11.30pm ~ Fri & Sat: 6pm – 1.30am ~ Sun:5pm – 11.30pm TAKE AWAY MENU 10% Discount on collections only. 12-13 St. Helens Road, Swansea Tel: 01792 466658 + 475937 Vojon TakeAway.qxp_Layout 1 01/07/2019 11:04 Page 1
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TAKE AWAY MENU - Vojon · mushroom masala, sabzi masala, naan bread & vegetable rice Special Thali for two persons £27.00 Chicken tikka, sheek kebab starter followed by chicken tikka
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Achar Gosht £7.50A Hyderabadi speciality. Tender lambcooked in a tantalising pickle masala
Chicken or Lamb Chilli Masala £7.50A hot and spicy fairly dry dish cooked with green chillies
Chicken Delight £7.50Chicken cooked in a minced lamb sauce with spicesand herbs delicately cooked with tomatoes and garnished
Chicken or Lamb Kata Masala £7.50Succulent chicken or lamb braised golden brownwith onions, tomatoes, ginger, a touch of garlicand whole grain masala
Chicken or Lamb Jalfrezi £7.75Fiery dried chicken or lamb with green chillies,capsicum and ginger in a spiced onion sauce,served in a black sizzling bowl
King Prawn Jalfrezi £12.95Fiery dried king prawns with green chillies,capsicum and ginger in a spiced onion sauce,served in a black sizzling bowl
Syl-hut Murgh £7.50Boneless chicken pieces flavoured with garlic,green beans, tomatoes, cumin and coriander
Chicken Tikka Achari £7.50A hyderabadi speciality. Pieces of marinated chickencooked in a tantalising pickle masala
Chicken or Lamb Aloo Jhol £7.50Chicken or lamb cooked with potatoin a generous medium spiced sauce
Jhinga Caldeen £12.95King prawns with garlic, ginger, lime juice,cream coconut, mixed spices and chillies
Chicken Shakuti £7.50A fiery hot dish. Tandoori baked chickensimmered with coconut cream and exotic spices
Keema Peas £7.50Finely minced lamb cooked with peasin medium spices and fresh herbs
Sali Boti £7.50Lamb cooked with dried apricots in spicy masala,lavishly garnished with straw potatoes
Chicken Sali £7.50Chicken cooked with dried apricots in spicy masala,lavishly garnished with straw potatoes
Chicken or Lamb Hasina Chilli £7.50Hot tikka chicken or lamb cooked in garlic,green chilli and special spices
Chicken or Lamb Chat £7.95Marinated chicken or lamb pieces fried in butterwith a touch of lemon, tomato and cucumber.Hot sweet and sour
Murgi Naga £7.50Grilled chicken pieces cooked in a hot taste budtingling Naga chilli sauce
Lamb Naga £7.95Tender pieces of lamb cooked in a hot tastebud tingling Naga chilli sauce
Paneer Tikka Bhuna £6.95Indian cheese marinated in fresh ground spices and herbs
Thalapia Jalfrezi £10.95Fish with green chillies, capsicum and ginger in aspiced onion sauce, served in a black sizzling bowl
King Prawn Rezela £12.95Sliced onions and peppers, tomato, garlic, corianderand spring onions in a medium dry sauce
Goa Chicken £7.50A hot and spicy chicken dish prepared with pineapplein a thick sauce consisting of coconut and a blend ofseveral rare spices
Chicken Cafreal £7.50Tender chicken with spring onion, green peppers andmushrooms in a medium spiced garlic and ginger sauce
Special Royal Thali for Four £59.95King prawn tandoori, spiced papadom, followed bypalak gosht lamb dhansak, tikka masala, tandoori masala,mushroom masala, mixed vegetable, cucumber raitha,naan, vegetable rice
House Thali for Four Persons £49.95Kebab platter and spicy papadom starters, followed bylamb bhuna, chicken sag, chicken tikka masala, lamb dansak,mushroom masala, sabzi masala, naan bread & vegetable rice
Special Thali for two persons £27.00Chicken tikka, sheek kebab starter followed bychicken tikka masala, lamb bhuna, mixed vegetable bhaji,naan bread and vegetable rice
Special Vegetable Thali for one person £13.95Onion bhaji starter followed by sag masala,pilau rice, dal, vegetables of the day and puri
Special Non-VegetarianThali for one person £15.95Tandoori chicken, rogan josh,pilau rice, onion kulcha naan, tarka dal
REGIONAL INDIANMEDIUM & SPICY DISHESA collection of finest regional specialities from theborders of India to the city of Mumbai, spicy & hot dishes
BALTI DISHESA traditional Indian stir-fry recipe using fresh ingredients andspices combining with our own marinated Balti sauce to giveeach individual dish its own distinctive flavour and taste.Served with naan or roti
Original Balti £9.50Fresh chicken, lamb or prawns cooked with balti spices
Chicken, Lamb or Prawn Chilli Balti £9.95Fresh chicken, lamb or prawns cooked with green chilliesand Balti spices to give this dish a spicy hot flavour
Chicken, Lamb or PrawnVegetable Balti £9.95Chicken, lamb or prawns cooked withvegetables and balti spices
Lahore Balti £9.95Chicken, lamb and prawnscooked with spinach and balti spices
Vojon Vegetable Balti £7.95Exotic mixed vegetables cooked in a rich spicy balti sauce
Chicken, Lamb or PrawnMushroom Balti £9.95Fresh chicken, lamb or prawnscooked with fresh mushrooms and balti spices
Chicken, Lamb or Prawn Jeera Balti £9.95Chicken, lamb or prawnscooked with cumin seed and balti spices
Duck Balti £13.95Marinated duck cooked with Balti spices
Chicken or Lamb Masala Balti £9.95Chicken or lamb cooked with masala sauce and balti spices
King Prawn Balti £13.95King prawns cooked with special Balti spices
Tropical Balti £9.95A dish prepared by cooking lychee and pineapplewith chicken and lamb
Chicken, Lamb or PrawnGarlic Piazza Balti £9.95Chicken, lamb or prawnscooked with fried garlic, onion and tomato
Chicken, Lamb or Prawn Saag Balti £9.95Chicken, lamb or prawnscooked with spinach and balti spices
Chicken or Lamb Shashlik Balti £10.95Fresh chicken or lamb shashlikfrom the tandoor cooked with balti spices
Tandoori Mixed Grill Balti £11.95Mixed grill from the tandoorcooked with special balti spices
Tandoori King Prawn Balti £14.95King prawns spiced and marinated,cooked over charcoal and stirred in a special balti sauce
HANDI DISHESThese dishes are specifically prepared for weddings andparties in affluent Indian society. Prepared in its own specialHandi saucepan giving it a rich flavour and subtle taste
Handi King Prawn £12.95King prawns cooked in a medium spiced sauce,served in a special Handi saucepan
Handi Special £9.50Marinated lamb, chicken and prawns cooked with vegetablesin a medium spiced sauce and served in a Handi saucepan
Handi Chicken or Lamb £7.75Tender chicken or lamb cooked in a medium spiced sauce,garnished with fresh onions, garlic and ginger.Cooked in a special Handi saucepan
Handi Pili Pili £8.50Marinated chicken, lamb or prawns,cooked in a hot green chilli sauce
Handi Razia £8.50Marinated chicken, lamb or prawns cooked withgreen peppers and onions in a medium spiced sauce
Handi Malaya £7.75Chicken or lamb cooked with mild spices and pineapple in acreamy sauce, served in a special Handi saucepan
Handi Prawn £7.95Prawns cooked in a special medium sauceand served in a special Handi saucepan
Handi Polongawala £8.50Marinated chicken, lamb or prawncooked with spinach in a slightly hot sauce
Handi Silsila £7.95Marinated chicken, lamb or prawnscooked with mushrooms in a medium spiced sauce
BIRYANI DISHESA rice dish cooked and served with a vegetable curry sauce
Vojon Special Biryani £10.95Chicken, lamb, prawn and mushroomsserved with vegetable curry and topped with omelette
Chicken or Lamb Biryani £8.95Tender boneless chicken or lamb and basmati rice, cookedwith eastern spiced condiments, served with vegetable curry
King Prawn Biryani £13.95King prawns cooked with basmati rice in mild spices.Served with vegetable curry
Prawn Biryani £9.95Basmati rice cooked with shrimps with vegetable curry
Vegetable Biryani £7.50Basmati rice cooked with vegetables, with vegetable curry
Tandoori Chicken Biryani £9.50Tandoori chicken stripped off the bone cooked with saffronand served with a special vegetable sauce
Chicken or Lamb Tikka Biryani £9.50Tandoori baked chicken or lamb cooked with saffron flavouredbasmati rice and served with a vegetable sauce
Lamb Chop Shashlick £11.95Lamb chops marinated and cooked over charcoalwith tomatoes, onions, green pepper and mushrooms
King Prawn Shashlick £13.95King prawn marinated then cooked over charcoal,with onions, tomatoes, green peppers and mushrooms
Paneer Tikka £6.95Cottage cheese with special herbs and spices,skewered and barbecued
Fish Tikka £11.95Fish simmered in oriental spices then cooked in the clay oven
Goan Roast Duckling £11.95Breast of duckling marinated with exotic spicesand cooked in a clay oven
Tandoori Trout £9.50Whole fresh trout marinated in the traditional styleand then baked in the tandoor
Golden Lamb £9.95Succulent lamb chops marinated in spicesand baked in the tandoor to a golden colour
Duck Shashlick £12.95Tender Duck marinated and cooked over charcoalwith tomatoes, onions, green pepper and mushrooms
Monk Fish Shashlick £12.95Monk fish marinated and cooked over charcoalwith tomatoes, onions, green pepper and mushrooms
Sheek Kebab £6.95Made with Indian spices mixed with minced meat,formed into cylinders on skewers and cooked in our tandoor.
FOR THEHEALTH CONSCIOUSThe management have put together a menu containing moregarlic and less fat. Garlic is an excellent herb for general goodhealth. The bulbs, which are high in sulphur and vitamins A, B1and C, have good antiseptic properties. Garlic is particularhelpful in treating bronchitis and preventing the recurrence ofcolds and flu
Garlic Chicken or Lamb Tikka £7.75(Dry) with salad
Garlic Korai Chicken £7.75Medium Hot Sauce
Garlic Korai Lamb £8.50Medium Hot Sauce
Garlic Chicken Frezi £7.95Slightly spiced sauce
Garlic Lamb Frezi £8.50Slightly spiced sauce
Garlic Duck Bhuna £11.95Medium Hot
Garlic Lamb Chop Bhuna £9.50Medium Hot
Garlic Thalapia Fish Chilli Bhuna £9.50Fairly Hot
CHEF’S SPECIALSNew Taka-Taka Tin Indian B-B-Q.All Taka-Taka Tin dishes are served on a BBQ sizzlerwith a side sauce and some salad.Choose from medium or hot sauce
KARAHI DISHESKarahi Kebab £7.75Diced chicken marinated in spices, cooked with onions,capsicums and tomatoes, served in a Karahi (Souk)
Peshawari Gosht £8.50Diced lamb marinated in spices, cooked with onions,capsicums and tomatoes then served in a Karahi (Souk)
Kochi Murog £7.95Chicken cut in a special way in a medium spiced sauce,garnished with garlic & ginger topped with fried onions
Kochi Gosht £8.50Marinated lamb cut in a special way in a medium spicedsauce, garnished with garlic & ginger with fried onions
Karahi Duck £12.95Diced duck marinated in spices, cooked with onions,capsicums & tomatoes. Served in the traditional Karahi
Murghi Masala £7.95Grilled half spring chicken marinated in spices,mixed with special minced lamb curry sauce
Chicken Jaipur £7.95Tender chicken with spring onions, green peppersand mushrooms in a medium spiced garlic and ginger sauce
FISH & SEAFOOD DISHESSalmon Masaledar £10.95Fillet of salmon in a masala sauce
Fish Karahi £9.95Diced fish grilled, fried with spices, chopped tomatoes andcapsicums, served from the iron Karahi. Medium hot sauce
Fish Bhuna £8.50Diced fish cooked in spices and fried onions, served fairly dry
Fish Garlic Chilli Masala £9.95Diced fish cooked with garlic, chilli, tomatoesand coriander. Hot sauce
King Prawn Curry £10.95Cooked with a medium sauce
King Prawn Bhuna £12.95King prawns browned in onionscooked in medium spices and served fairly dry
King Prawn Saag £12.95King Prawns with a combination of fresh spinach, garlic,coriander and green herbs, cooked fairly dry
King Prawn Pathia £12.95Our own hot and sour sauce made from fresh lemon juice,ground sun-dried chillies with fresh tomatoes and cucumber,giving it a full rich flavour
King Prawn Dansak £12.95A blend of various lentils, steamed together with bay leaves,fresh lemon juice and ground dried chillies, giving it a rich hot,sweet and sour taste with a thick sauce
Salmon Steak £10.95Served with salad, chips, fried onions and mushrooms
INDIAN REGIONALMILD DISHESMalaya £7.25Chicken, lamb or prawn. A tropical combination of mild spicescooked with pineapple. Highly recommendedfor mild curry lovers
Passanda £7.50Chicken or lamb marinated in yoghurtand cooked with spices and almonds
Muli £7.50Boneless tandoori chicken, grilled on charcoal then cookedwith butter, tomatoes, fresh spices and topped with cream
Mhakani £7.50Chicken tikka from the tandoorsimmered in spiced butter sauce
Nawabi £7.50Mildly curried chicken mixed with almonds,pistachio nuts and cream.A princely dish, much praised by Nawab Sirayaddaullab
Tandoori Chicken Masala £7.50Tandoori baked boneless chicken,cooked in mild spices, tomatoes and butter
Tikka Masala £7.50Diced chicken or lamb, cooked in mild oriental spices,butter and topped with cream
Tandoori King Prawn Masala £12.95A feast favoured in affluent society parties.Tandoori baked king prawns, simmered inmild oriental spices and butter, topped with cream
Mango Chicken £8.50Chicken tikka from the tandoor, with sliced mangoand mild spices, served in a creamy sauce
Charga Masala £8.50Baked chicken or lamb in our own oriental spice
Tandoori Chicken Bhuna £7.50Chicken tikka cooked with caramelised onions, tomato, garlic,in a rich medium-spiced sauce
If you do not see your favourite dish,please tell us and we will prepare it for you.
CURRY DISHESChicken, Lamb or Prawn Curry £6.95Chicken, lamb or prawns simmered in our own speciallyspiced sauce. Choose either Madras or Vindaloo strength
Chicken, Lamb or Prawn Bhuna £6.95Chicken, lamb or prawns. A traditional favourite preparedslightly dry with tomatoes, garam masala spices and freshcoriander, simmered together in a rich onion based sauce
Chicken, Lamb or Prawn Rogan Josh £6.95Chicken, lamb or prawns prepared with steamed tomatoes,fresh green herbs and light spices
Chicken, Lamb or Prawn Dopiaza £6.95Chicken, lamb or prawns simmered in our own special sauce,garnished with croutons of fried onion and green peppers
Chana Gosht £6.95Tender pieces of lamb cooked with chick peas,fresh herbs and spices, served fairly dry
French Bean Gosht £6.95Lamb cooked with French cut beans
Bhindi Gosht £6.95Lamb cooked with okra in a medium sauce
Aloo Gosht £6.95Tender pieces of lamb cooked with potato
Garlic Dhim Bhuna £5.95Garlic, egg and potato, a traditional favourite prepared slightlydry, with fresh tomatoes, garam masala spices and freshcoriander, simmered in a rich onion based sauce
Chicken, Lamb or Prawn Jeera £6.95Chicken, lamb or prawns with whole roasted cumin seeds,simmered with ginger, spring onions and green herbs.A very strong aromatic flavoured dish
Chicken, Lamb or Prawn Methi £6.95Chicken, lamb or prawns. An age old techniquecombining fenugreek leaves and other fresh herbs,giving it a strong flavour and aroma
Chicken, Lamb or Prawn Dansak £6.95Chicken, lamb or prawns. A blend of various lentils, steamedtogether with bay leaves, fresh lemon juice and ground driedchillies, giving it a rich hot, sweet and sour taste
Chicken, Lamb or Prawn Pathia £6.95Chicken, lamb or prawns. Our own hot and sour sauce madefrom fresh lemon juice, ground sun-dried chillies, freshtomatoes and cucumber, giving it a full rich flavour
Chicken, Lamb or Prawn Korma £6.95Chicken, lamb or prawns. A very mild dish consisting ofcoconut milk, dairy cream and ground almonds, simmeredwith cinnamon to give it its own distinctive flavour and taste
Chicken, Lamb or Prawn Sagwala £6.95Chicken, lamb or prawns. A combination of fresh spinach,garlic, coriander and green herbs cooked fairly dry
VEGETABLE SIDE DISHESMotor Paneer £3.95Split peas with Indian cheese
Aloo Baigan Dupiaza £3.95Small pieces of potato and aubergine,cooked with a variety of spices, onion and green peppers
Bombay Aloo £3.75Fresh potatoes cooked in herbs and spices, served dry
Aloo Gobi £3.75Fresh cauliflower and sautéed potatoes, cooked drywith tomatoes and green peppers in medium spices
Saag Aloo £3.75Fresh combination of spinach and potatoes,with herbs and spices
Saag Paneer £3.95Spinach cooked with cottage cheese in a creamy sauce
Saag Masala £3.75Fresh spinach fried in butter, onion and fresh spices
Onion Bhaji £2.50Thinly sliced onions, gram flour, egg and herbs,shaped into round cakes and fried in vegetable oil
Sabzi Masala £3.75Fresh mixed vegetables cooked in butter with onions,tomatoes and green peppers, served fairly dry
Cauliflower Bhaji £3.75Fresh cauliflower cooked with tomatoes,green peppers, onions, coriander and mixed spices
Mushroom Masala £3.75Fresh mushrooms cooked with onion, tomatoes and spices
Tarka Dal £3.75Lentils cooked in butter and spiceswith browned garlic and coriander
Bhindi Masala £3.95Fresh ‘Ladies Fingers’ (Okra) cooked in butter,onions, tomatoes and fresh spices
Chana Masala £3.75Fresh chick peas cooked in butter with fresh herbs and spices
Paneer Jalfrezi (main dish only) £6.95Fried cheese with green peppers and chillies
Aloo Chole Mumbai £3.75A spicy concoction of potatoes and chick peasprepared with ginger, green chillies and selected spices
Aloo Shimla Mirchi £3.75Combination of potatoes and bell pepperscooked with tomatoes, onions and spices
ALL VEGETABLE SIDE DISHESCAN BE SERVED AS A MAIN DISH