Idiot’s Kitchen Recipe – Chicken Tikka Masala Recipe from www.idiotskitchen.com Ingredients: 3 boneless, skinless chicken breast halves ½ cup plain yogurt 1 clove garlic, pressed or minced ½ teaspoon cumin ½ teaspoon ground coriander 2 Tablespoons olive oil 1 large onion, finely chopped 3 cloves garlic, finely chopped 1inch piece ginger, peeled and grated or minced (about 1 Tablespoon) 2 Tablespoons Garam Masala powder ½ teaspoon smoked paprika ½ teaspoon cayenne pepper 1 (14.5 oz.) can diced tomatoes ½ cup water 1½ cups tomato puree ½ cup heavy cream Salt & Pepper Cilantro for garnish White or brown cooked basmati rice In a small bowl, combine ½ cup plain yogurt, 1 clove of garlic (pressed or minced), ½ teaspoon cumin, and ½ teaspoon ground coriander. Trim any excess fat off 3 boneless, skinless chicken breast halves and season them lightly with salt & pepper. Place the chicken in a shallow dish and coat on both sides with the yogurt sauce. If you have time to do this step ahead, let the chicken marinate in the refrigerator for 1 hour or more. If not, let the chicken marinate while you prepare the sauce.
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Idiot’s Kitchen Recipe – Chicken Tikka Masala Recipe from www.idiotskitchen.com
Ingredients: 3 boneless, skinless chicken breast halves ½ cup plain yogurt 1 clove garlic, pressed or minced ½ teaspoon cumin ½ teaspoon ground coriander 2 Tablespoons olive oil 1 large onion, finely chopped 3 cloves garlic, finely chopped 1-‐inch piece ginger, peeled and grated or minced (about 1 Tablespoon) 2 Tablespoons Garam Masala powder ½ teaspoon smoked paprika ½ teaspoon cayenne pepper 1 (14.5 oz.) can diced tomatoes ½ cup water 1½ cups tomato puree ½ cup heavy cream Salt & Pepper Cilantro for garnish White or brown cooked basmati rice In a small bowl, combine ½ cup plain yogurt, 1 clove of garlic (pressed or minced), ½ teaspoon cumin, and ½ teaspoon ground coriander. Trim any excess fat off 3 boneless, skinless chicken breast halves and season them lightly with salt & pepper. Place the chicken in a shallow dish and coat on both sides with the yogurt sauce. If you have time to do this step ahead, let the chicken marinate in the refrigerator for 1 hour or more. If not, let the chicken marinate while you prepare the sauce.