SYLLABUS OUTLINES OF TEST, SYLLABI AND COURSE OF …pupdepartments.ac.in/syllabi/Academic Session 2016-17/Under Grad… · syllabus outlines of test, syllabi and course of reading

SYLLABUS

OUTLINES OF TEST,

SYLLABI AND COURSE OF READING FOR

BACHELOR OF FISHERIES SCIENCE (B.F. SC.) PART – II

SEMESTE-III & IV

SESSION 2016-17, 2017-18, 2018-19, EXAMINATION

PUNJABI UNIVERSITY, PATIALA

Scheme of Studies and Examinations for the

B.F. Sc. Fisheries Science

PART-II 2016-17, 2017-18, 2018-19 Examinations

B.F. Sc. Fisheries Science IIIrd Semester

PAPER

NO.

SUBJECT THEORY PRACTICAL TOTAL

EXTERNAL INTERNAL

I AQUATIC

ECOLOGY

PAPER-II

50 20 30 100

II FRESHWATER

AQUACULTURE 50 20 30 100

III Biochemical

Techniques and

Instrumentation

50 20 30 100

IV Anatomy of Finfish

and Shellfish

50 20 30 100

V Physiology of

Finfish and shellfish

50 20 30 100

VI Punjabi Compulsory (For Punjab State Student)/

PUNJABI Mudla Gyan (For other state Students)

75 25 - 100

Total 600

B.F. Sc. Fisheries Science IVth Semester

PAPER

NO.

SUBJECT THEORY PRACTICAL TOTAL

EXTERNAL INTERNAL

VII Limnology 50 20 30 100

VIII Oceanography 50 20 30 100

IX Food chemistry and

Fish in Nutrition

50 20 30 100

X Fishing Craft and

Gear Technology

50 20 30 100

XI Fishery Economics 50 20 30 100

XII Punjabi Compulsory(For Punjab State

Student)/PUNJABI Mudla

Gyan (For other state

Students)

75 25 - 100

XIII Environment & Road

Safety Awareness

(Qualifying Paper)

70 30 - 100

Total 600


SEMESTER-III

PAPER I: AQUATIC ECOLOGY -II

Max Marks: 100 Duration of the Paper: 3 Hour

Theory : 50 Practical : 30

Internal Assessment: 20

INSTRUCTIONS FOR THE PAPER-SETTER

The question paper will consist of three sections: A, B & C. Section A & B will have

6 questions and will carry 5 marks each. Section C will consist of 10 short-answer type

questions will cover the entire syllabus uniformly and each will carry 1.5 marks.

INSTRUCTIONS FOR THE CANDIDATES

Candidates are required to attempt one question each from the section A,B,C and D of the

question paper and the entire section E.

Section-A

1. Trophic Dynamics - I: 1. Food chains, energy flow and trophic relationship in lentic and lotic biotopes. Biological

Productivity: Basic concepts, methods of estimation of primary productivity and secondary productivity. Law of minimum and law of tolerance. 2. Trophic Dynamics - II: Eutrophication: Causative factors, consequences and control. Physico-chemical and biological

differences between oligotrophic and eutrophic water bodies.Ecological succession. Freshwater wetlands and their functions, human impact on wetlands.

Section-B

3. Aquatic Pollution: 4. Aquatic pollution and its types (biological, chemical, thermal and industrial).Impact of water pollution on aquatic communities and its control measures. Biorernediation of aquatic pollution. 4. Bioremediation of aquatic pollution:

Bio-indicator species. Concepts of bio-monitoring with special reference to aquatic biota.

Practical

Max Marks: 30 Time: 3 Hrs

1. Qualitative analysis of plankton in different water bodies. 2. Quantitative analysis of plankton in different water bodies. 3. Analysis of physical parameters of water (temperature, velocity, transparency,

suspended and dissolved solids). 4. Analysis of chemical parameters of water (pH, dissolved oxygen, free Co2, alkalinity,

hardness, and conductivity). 5. Estimation of primary productivity by light and dark bottle method.

Suggested Readings:

1. Alex, M. & Theresa, A. (1998). Environmental Management of Aquaculture (Fish edition), Chapman & Hall, London.

2. Basheer, A. (1989). Marine Biology: Some Aspects of Marine Ecology and Marine Fisheries. DayaPublishing House, Delhi – 35.

3. Boyd, C. E. & Tucker, C. S. (1998). Pond Aquaculture Water Quality Management. Kluwer Academic Publishers.

4. Das, B and Kar, D. (2012). Basic Limnology and Fish Biodiversity, Manglam publishers and Distributors, Delhi-110053

5. Kar. Devashish;(2007). Fundamentals of Limnology and Aquaculture Biotechnology, Daya Publishing House, Delhi- 110035.

6. Kosygin, L (2009). Wetlands of North east India. Akansha publishing house, New Delhi

7. Kumar Arvind. (2008). Aquatic environment and toxicology. Daya Publishing House, Delhi – 35

8. Sakhare, V. B. (2007). Reservoir Fisheries and Limnology. Daya Publishing House, Delhi –35.

9. Sakhare, V. B. (2011). Limnology: current perspectives. Daya Publishing House, Delhi –35

10. Santhanam R, Velayatham&Jegathersan P.G. (1990). A Mannual of Fresh Water Ecology. Daya Publishing House, Delhi – 35.

11. Schowerbel, J. &Hemmings, B. (1991). Hand Book of Limnology. Scientific Publishers, Jodhpur.

12. Vijaykumar K. &vasanthkumar, B. (2010). Aquatic ecosystem and its management. Daya Publishing House, Delhi – 35.

13. Welcomme, R. L. (2007). Inland Fisheries: Ecology and Management/FAO. Daya Publishing House, Delhi – 110 035.

SEMESTER-III

PAPER II Freshwater Aquaculture


Theory :50 Practical : 30



The question paper will consist of three sections: A,B & C. Section A, & B will have






Section-A

Major species cultured, production trends and prospect in different parts of the world.

Monoculture and Polyculture in fisheries. Freshwater aquaculture resources – ponds, tanks,

lakes, reservoir, etc. Carrying capacity of pond. Nursery, rearing and grow-out ponds

preparation and management - control of aquatic weeds and algal blooms, predatory and weed

fishes, liming fertilization/ manuring, use of biofertilizers, supplementary feeding.

Section-B

Water quality management. Selection, transportation and acclimatization of seed. Traits of

important cultivable fish and shellfish and their culture methods – Indian major carps, exotic

carps, air breathing fishes, cold water fishes, freshwater prawns, mussels. Wintering ponds,

quarantine ponds and isolation ponds. Sewage-fed fish culture. Principles of organic recycling

and detritus food chain. Use of agro-industrial waste and biofertilizers in aquaculture.

Composite fish culture system of Indian and exotic carps - competition and compatibility.

Exotic fish species introduced to India and their impact on indigenous species. Culture of

other fresh water species: Economics of different culture practices.

Practical

Max Marks: 30 Time: 3 Hrs

Study of cultivable species of finfish, shellfish. Collection, identification and control of

aquatic weeds, insects, predatory fishes, weed fishes and eggs and larval forms of fishes.

Algal blooms and their control. Preparation and management of nursery, rearing and grow-out

ponds. Study of effect of liming, manuring and fertilization on hydrobiology of ponds and

growth of fish and shell fishes. Estimation of plankton and benthic biomass. Study of

contribution of natural and supplementary feed to growth.

Suggested Readings: 1. khare, V. B. (2007). Reservoir Fisheries and Limnology. Daya Publishing House,

Delhi –35.

2. Kosygin, L (2009). Wetlands of North east India. Akansha publishing house, New Delhi

3. Boyd, C. E. & Tucker, C. S. (1998). Pond Aquaculture Water Quality Management. Kluwer Academic Publishers.

SEMESTER-III

Paper-III Biochemical Techniques and Instrumentation











Section - A

Principle, working and applications of Spectrophotometry, Basic principles and applications

of chromatographic techniques : TLC, GC, LC, affinity chromatography, HPLC, and ion

exchange chromatography. Radio isotopes, Radio Immune Assay, ELISA, SEM, TEM

Section - B

Principle, working and applications of Gel filtration, and ultracentrifugation. Blotting:

southern, northern, western techniques.Plasmid isolation and cloning, PCR, cell culture and

hybridoma technology, EDX (Energy Dispersive X-ray)

Practical:

Duration : 3 hours Max. Marks :30

Analysis of glucose, amino acids / proteins fatty acids/ lipids and RNA/DNA in fish tissues by

spectrophotometry.Identification of amino acids by paper chromatography.Demonstration of

blotting techniques and PCR.Sub-cellular fractionation by centrifugation.

Suggested Readings:

Biochemical measurement and control ,Gregory K. McMillan, by kalyani Publication.

Instrumentation in biochemistry ,T.W. Goodwin, by kalyani Publication.

https://openlibrary.org/works/OL2950090W/Biochemical_measurement_and_controlhttps://openlibrary.org/authors/OL450119A/Gregory_K._McMillanhttps://openlibrary.org/works/OL6339423W/Instrumentation_in_biochemistry

SEMESTER-III

Paper-IV Anatomy of Finfish and Shellfish











Section - A

Study of internal anatomy of important groups of shellfish (Crustaceans, Cephalopods,

Bivalves and Molluscs) and finfish (spiny-rayed, Softrayed and Lobed finrayed). Cell

structure, tissue and body organization.Study of oral region and associated structures in

finfishes.

Section - B

Studies on Digestive system and Associated digestive glands.Circulatory system. Respiratory

system.Nervous system.Urino-genital system.Endocrine system, Circulatory, Skeletal system

and Sensory organs.

Practical:


Dissection of different shellfishes and finfishes to understand their internal organs – digestive,

respiratory, excretory, nervous, circulatory and skeletal systems and also on sensory

organs.Structure of endocrine glands.

Suggested Readings:

Finfish and shellfish bacteriology manual, Kimberley A, Whitman,by kalyani Publication.

Finfish and Shellfish Bacteriology , Kimberley A. Whitman, by Kalyani Publication.

https://openlibrary.org/works/OL8499330W/Finfish_and_shellfish_bacteriology_manualhttps://openlibrary.org/authors/OL2841147A/Kimberley_A._Whitmanhttps://openlibrary.org/works/OL8499329W/Finfish_and_Shellfish_Bacteriologyhttps://openlibrary.org/authors/OL2841147A/Kimberley_A._Whitman

SEMESTER-III

Paper-V Physiology of Finfish and shellfish











Section – A

Water as a biological medium.Gas exchange.Circulation. Excretion,

Osmoregulation..Reproductive physiology. Muscle physiology. Sense organs. Energy and

nutrient status of food

Section – B

Energy utilization.Effect of environmental factors on physiology of fin and shellfishes. Stress

related physiology changes. Structure and functions of important endocrine glands.. Nitrogen

balance.Standard and active metabolism.

Practical:


Estimation of oxygen consumption, ammonia excretion and carbon-di-oxide output. Influence

of temperature and salinity on metabolism. Haematology of fin and shellfishes.Histological

techniques.Histochemistry of pituitary gland.

Suggested Readings:

Physiology and the mariculture of some northeastern Pacific bivalve molluscs , F. R. Bernard,

by Kalyani Publication.

Finfish and shellfish bacteriology manual, Kimberley A, Whitman,by kalyani Publication.

Finfish and Shellfish Bacteriology , Kimberley A. Whitman, by Kalyani Publication.

https://openlibrary.org/works/OL5572363W/Physiology_and_the_mariculture_of_some_northeastern_Pacific_bivalve_molluscshttps://openlibrary.org/authors/OL1336478A/F._R._Bernardhttps://openlibrary.org/works/OL8499330W/Finfish_and_shellfish_bacteriology_manualhttps://openlibrary.org/authors/OL2841147A/Kimberley_A._Whitmanhttps://openlibrary.org/works/OL8499329W/Finfish_and_Shellfish_Bacteriologyhttps://openlibrary.org/authors/OL2841147A/Kimberley_A._Whitman

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ਬ../ ਬ.ਸ.ਸ./ਬ.ਕਮ ਭਗ ਦਿਜ ੰਜਬ ਜ਼ਮ (ਮਾੁੱਢ ਼ਗਆਨ) (ਸਮੁਸਟਰ ਤਜ ਅਤੀ ਚਥ)

2016-17 ਅਤੀ 2017-18 ਸੁਸ਼ਨ ਈ

ਸਮੁਸਟਰ ਤਜ

ਕਾ ਅੰਕ : 100 ਸ ਹੂਣ ਈ ਅੰਕ : 35 ਅੰਦਰਿਨ ਮਾਾਂਕਣ : 25 ਅੰਕ ਅੰਦਰਿਨ ਮਾਾਂਕਣ ਼ਿਚੋਂ ਸ ਹੂਣ ਈ ਅੰਕ : 09 ਬਹਰ ਰ਼ਖਆ: 75 ਅੰਕ ਬਹਰ ਰ਼ਖਆ ਼ਿਚੋਂ ਸ ਹੂਣ ਈ ਅੰਕ : 26 ਸਮਾਂ : 3 ਘੰਟੀ (ਅ਼ਧਆਨ: 50 ਰਅਡ,)

ਠਕਰਮ ਅਤੀ ਪ੍ਰ਼ਸ਼ਨ-ੁੱਤਰ ਦ ਰਿ-ਰੀਖ ਭਗ-ੳ ਼ਨਰਧਰਤ ਾਸਤਕ: ੰਜਬ ਦ ਠ ਾਸਤਕ, ਬਦੀਿ ਼ਸੰਘ ਚਮ, ਬਕੀਸ਼ਨ ਼ਬਊਰੂ, ੰਜਬ ਯਿਨਿਰ਼ਸਟ, ਼ਟਆ (ਇਸ ਾਸਤਕ ਼ਿਚੋਂ ਕੀਿ ਕ਼ਿਤ ਿ ਭਗ ਇਸ ਸਮੁਸਟਰ

ਦੀ ਼ਸੀਬਸ ਿਜੋਂ ਼ਹਿਆ ਜਣ ਹੁ।

ਭਗ- ਅ ਅ-1 ਼ਿਸ਼ਰਮ ਼ਚੰਨ ਦ ਿਰਤ ੂ ਅ-2 ਸਬਦ ਜੂਹਾਂ ਦ ਸਾਧਈ ਅ-3 ੁਰ ਰਚਨ: ਼ਿ਼ਦਆਕ ਜਾਂ ਸੈਂਰ ਸਟੀ ਨ ਸਬੰਧਤ

ਭਗ-ੲ

ਉਰੂਕਤ ਠਕਰਮ ਤੀ ਆਧਰਤ ਸੰਖੀ ਉੱਤਰਾਂ ਿੀ ਰਸ਼ਨ।

ਅੰਕ ਿੰਡ ਤੀ ੀਰ ਸੁੁੱਟਰ/ ਰ਼ਖਆਰਥ ਈ ਹਦਇਤਾਂ

1. ਼ਿ਼ਦਆਰਥਆ ਂ ਨੇ ੰਜਬ ਭਸ਼ ਅਤੀ ਗਾਰਮਾਖ ਼ ਦ ਮਾਢ ਼ਗਆਨ ਰਤ ਕਤ ਹੁ। ਇਸ ਈ ਼ਿ਼ਦਆਰਥਆ ਂ ਦੀ ਭਸ਼ ਅਤੀ ਼ ਦੀ ਼ਗਆਨ ਨਿੰ ਼ਧਆਨ ਼ਿਚ ਰਖ਼ਦਆ ਂਸਰ, ਸਸ਼ਟ ਅਤੀ ਛੂਟੀ

ਉੱਤਰਾਂ ਿੀ ਰਸ਼ਨ ਹ ਾੁੱਛੀ ਜਣ।

2. ਸਰੀ ਭਗਾਂ ਼ਿੁੱਚੋਂ ਰਸ਼ਨ ਾੁੱਛੀ ਜਣ।

3. ਸਰ ਤੀ ਸਸ਼ਟ ਰਸ਼ਨ ਾੁੱਛੀ ਜਣ।

4. ਿਰਣਤਮਕ ਰਸ਼ਨ ਨ ਾੁੱਛੀ ਜਣ।

5. ੂਹ ਅਨਾਸਰ ਼ਿ਼ਦਆਰਥਆ ਂਨਿੰ ਛੂਟ ਜਾਂ ਚੂਣ ਦੀਣ ਜ਼ਮ ਹੁ। 6. ਭਗ ੳ ਼ਿਚੋਂ ਼ਕਸੀ ਕ਼ਿਤ ਦੀ ਸਰ ਅਰਥ ਜਾਂ ਸਰ (ੰਜ ਼ਿਚੋਂ ਦੂ) 2x05=10 ਅੰਕ 7. ਼ਕਸੀ ਕ਼ਿ ਟਾਕਹੀ ਤੀ ਭਿ ਅਰਥ (਼ਤੰਨ ਼ਿਚੋਂ ਇਕ) 05 ਅੰਕ 8. 15 ਸਬਦ ਦੀ ਕੀ 10 ਸਬਦਾਂ ਦੀ ਸਬਦ ਜੂਹ ਸਾਧ ਕਰਨੇ 10 ਅੰਕ 9. ਼ਕਸੀ ਼ਦੁੱਤੀ ੁਰੀ ਜਾਂ ਿਕਾਂ ਼ਿਚ ਼ਿਸ਼ਰਮ ਼ਚੰਨਾਂ ਦ ਿਰਤੂ 10 ਅੰਕ 10. ਼ਿ਼ਦਆਰਥਆ ਂਦੀ ਜਿਨ ਦੀ ਼ਕਸੀ ਆਮ ਼ਿਸ਼ੀ ਨ ਸਬੰਧਤ ੁਰ ਰਚਨ 10 ਅੰਕ 11.ਭਗ ੲ ਼ਿਚ ਠ ਾਸਤਕ(ਕ਼ਿਤਿਾਂ) ਤੀ ਆਧਰਤ ਸੰਖੀ ਉੱਤਰਾਂ ਿੀ 15 ਰਸ਼ਨ ਾੁੱਛੀ ਜਣਗੀ। ਼ਿ਼ਦਆਰਥ ਨੇ ਸਰੀ ਰਸ਼ਨ ਕਰਨੇ ਹੂਣਗੀ। ਹਰੀਕ ਰਸ਼ਨ ਦ ਉਤਰ 3-4 ਸਤਰਾਂ ਼ਿਚ ਦੀਣ ਹੂਿੀਗ। ਹਰੀਕ ਰਸ਼ਨ ਦੀ 2 ਅੰਕ ਹੂਣਗੀ। 15x2=30 ਅੰਕ


SEMESTER-IV

Paper-VII LIMNOLOGY











Section – A

Introduction to limnology: inland water types, their identities and distribution; ponds and

lakes; streams and rivers; dynamics of lentic and lotic environments. Lakes - their origin and

diversity. Famous lakes of the world and India; nature of lake environment; morphometry,

physical and chemical conditions and related phenomena; biological relations: influence of

physical and chemical conditions on living organisms in inland waters. Plankton: planktonic

organisms; classification of plankton; distribution of plankton: geographic, vertical, horizontal

and seasonal distribution of phytoplankton and zooplankton: seasonal changes of body form

in planktonic organisms; food of planktonic organisms. Primary productivity;

Section – B

Aquatic plants: character, classification, zonation, seasonal relations, quantity produced

chemical composition distribution in different waters, limnological role. Nekton: composition,

distribution, movements. Benthos: classification; periphyton; zonation; distribution;

movements and migration; seasonal changes in benthos, profundal bottom fauna. Biological

productivity: circulation of food material; classification of lakes based on productivity; laws

of minimum; biotic potential and environmental resistance; quantitative relationships in a

standing crop; trophic dynamics; successional phenomena; indices of productivity of lakes;

artificial enrichment. Lotic environments: running waters in general; physical conditions;

classification of lotic environments, biological conditions; productivity of lotic environments.

influence of currents; plant growth; plankton; nekton; benthos; temporary and head waters

streams; ecological succession.

Practical:


Morphometry of lakes, ponds and streams.Determination of physical characteristics of lentic

water bodies.Determination of chemical characteristics of lentic water bodies.Determination

of physical characteristics of lotic water bodies.Determination of chemical characteristics of

lotic water bodies.Collection and identification of fresh water phytoplankton.Enumeration and

biomass estimation of freshwater phytoplankton.Estimation of primary productivity in fresh

water bodies.Collection and identification of fresh water zooplankton.Enumeration and

biomass estimation of fresh water zooplankton.Collection and identification of benthos from

lakes and ponds, streams and canals. Enumeration and biomass estimation of benthos from

lakes, ponds,streams and canals. Collection and identification of nekton/aquactic insects from

freshwater bodies.Collection and identification of aquatic plants from different fresh water

bodies.Methodology for collection and identification of bacteria in freshwaters

bodies.Enumeration and biomass estimation of bacteria in freshwater bodies.

Suggested Readings:

Limnology , Jacob Kalff, by Kalyani Publication.

Sakhare, V. B. (2011). Limnology: current perspectives. Daya Publication.

Limnology, Alexander J. Horne, by Kalyani Publication.

https://openlibrary.org/works/OL7945084W/Limnologyhttps://openlibrary.org/authors/OL2649826A/Jacob_Kalffhttps://openlibrary.org/works/OL7945084W/Limnologyhttps://openlibrary.org/authors/OL720290A/Alexander_J._Horne

SEMESTER-IV

Paper-VIII OCEANOGRAPHY











Section – A

The earth and the ocean basin, distribution of water and land; relief of sea floor; Major feature

of topography and terminology; major divisions.Relief in Indian oceans. Ocean Waves:

Definition and terms; classification Difference between surface and long waves; wave

theories; surface wave generation; spreading growth; Beaufort Scale; spilling and breaking

waves; long waves, Tsunamis, Seiches, internal waves. Ocean Tides: Definition; Tidal

phenomenon, elementary tidal definition; tidal inequalities; tide producing forces types of

tides tidal bores, tide prediction. Ocean Currents: Definitions and features; measurements of

currents; direct and indirect methods forces acting on sea waters; drift currents Ekman spirals,

upwelling, sinking, gradient currents; thermohaline circulation; characteristics; course; and

significance of some major ocean currents of the world. El-Nino. Physical properties of sea

water: Salinity and chlorinity; temperature; thermal properties of sea water; colligative and

other properties of sea water; Residence time of constituents in seawater.

Section – B

Properties of sea ice; transmission of sound; absorption of radiation; eddy conductivity;

diffusivity and viscosity. General distribution of temperature, salinity and density: Salinity

and temperature of surface layer (SST), subsurface; distribution of temperature and salinity;

The T-S diagram; water masses of Indian oceans. Chemistry of sea water: Constancy of

composition; elements present in sea water; artificial sea water; dissolves gases in sea water;

CO2 system and alkalinity; inorganic agencies affecting composition of sea water distribution

of phosphorus, nitrogen compounds, silicates and manganese in the oceans, factor influencing

their distribution.

Practical:


Operation of oceanographic instruments- Nansen reversing water sampler, Bathythermograph,

Grabs, Corers, current meters, tidal gauges, echo-sounder. Determination of DO, CO2

Alkalinity, Nitrates, phosphates and silicates in sea water.

Suggested Readings:

OCEANOGRAPHY , Tom Garrison, by Kalyani Publication.

Oceanography: an introduction to the marine environment, Davis, Richard A.,by Kalyani

Publication.

Oceanography: Ocean Environment, Moore, by Kalyani Publication.

https://openlibrary.org/authors/OL218806A/Tom_Garrisonhttps://openlibrary.org/works/OL2822822W/Oceanographyhttps://openlibrary.org/authors/OL421118A/Davis_Richard_A.https://openlibrary.org/works/OL7917420W/Oceanography

SEMESTER-IV

Paper-IX FOOD CHEMISTRY AND FISH IN NUTRITION











Section – A

Composition of food & nutritional value.Moisture in foods.Fish lipids in human nutrition,

digestion and absorption.Metabolism of lipids, oxidation of fatty acids, lipoproteins; VLDL

and HDL and their importance. Carbohydrates: Naturally occurring polysaccharides in foods,

fibre in food and its role. Browning reactions-enzymatic and non-enzymatic.Glycolysis,

gluconeogenesis, glycogeno-lysis, and glycogenesis.Biological oxidation, electron transport

chain, P/O ratio; oxidative phosphorylation. Proteins in foods, role in hydration- native and

denatured proteins, gel formation, functional properties of proteins, changes during heat

treatment and processing, texturised proteins. Fish muscle proteins, chemical changes in

muscle during contraction; Digestion and absorption of proteins; metabolism- aminoacid

pool; nitrogen balance; essential and non essentialamonoacids; deamination; decarboxilation;

metabolic fate ofaminoacids.

Section – B

Protein synthesis; Chemistry of taste, flavour and odour components in foods: flavour

intensifiers, synthetic flavouring substances. The taste of fish and shellfish.Food additives -

types and their chemical nature. Enzymes, vitamins and amino acids, emulsifiers and

antimicrobial additives, sequestrants, flavourpotentiators surface active agents; non-nutritive

sweeteners, colour additives in food. Assessment of quality of food by instrumental and

chemical methods.Nutritive value of foods.Energy value and energy requirements and their

estimation.Water, electrolytic and acid base balance. Nutritive value of proteins PER, BV

digestibility coefficient, NPU values, pepsin digestibility, chemical score. Role of fibre in

human nutrition.

Practical:


Estimation of moisture, crude protein, fat, ash and carbohydrate in food sample.Determination

of energy value of foods.Estimation of glucose and salt content in foods.Colorimetric method

of estimation of proteins and carbohydrates.Verification of Beer-Lambert’s law. Paper

chromatography and thin layer chromatography. Use of pH meter.Estimation of

vitamins.Estimation of quality of fish from degraded products of protein and fat.

Suggested Readings:

The chemistry of food, Frank T. Shutt, by Kalyani Publication.

The contribution of chemistry to food supplies , Symposium ,by Kalyani Publiction.

Chemistry of food and nutrition, Henry C. Sherman,by Kalyani Publication.

https://openlibrary.org/works/OL11979649W/The_chemistry_of_foodhttps://openlibrary.org/authors/OL5161242A/Frank_T._Shutthttps://openlibrary.org/works/OL10783622W/The_contribution_of_chemistry_to_food_supplieshttps://openlibrary.org/authors/OL4506373A/Symposium_on_the_Contribution_of_Chemistry_to_Food_Supplies_(1973_Hamburg)https://openlibrary.org/works/OL1238803W/Chemistry_of_food_and_nutritionhttps://openlibrary.org/authors/OL125037A/Henry_C._Sherman

SEMESTER-IV

Paper-X FISHING CRAFT AND GEAR TECHNOLOGY -I











Section – A

Introduction: History & development of fishing crafts. Traditional fishing crafts of India.

Classification of fishing crafts based on fabrication, dimension, nature of fishing, depth of

operation etc. History & development of mechanization of fishing crafts: Boat building

materials - their preparation, seasoning, preservation & their advantages & disadvantages.

Choice of construction material; comparison of mechanical properties. Boat design -

Important terminologies of fishing vessel & related to fabrication: Drawing conventions in

naval architecture. Form co-efficient & ratios: Design procedure: Displacement- weight

equation; estimation of light weight ship; Basic mathematics & Hydrodynamics for designing

of fishing vessels. Calculation of displacement, water plane area; Stability of fishing vessel –

longitudinal, transverse.Various equilibrium of ships - stable, unstable and neutral.Resistance

of boats.

Section – B

Marine engines & propellers: powering basics: wake, propeller efficiency, thrust, hull

efficiency, quasi- propulsive coefficient, power margin, power rating normal HP, maximum

power. Introduction to marine engines – types, components. Different types of engine

systems. Outboard engines working and maintenance. Estimation of engine power for fishing

vessel. Marine propeller types, characters & selection of propellers. Boat construction

methods: construction of wooden boats, steel boat, fiber glass boat, aluminum &ferro-cement

boat. Deck-fittings and maintenance - common fouling & boring organisms.Preservation and

maintenance of various types of hull.Stern gear assembly.Deck fitting and fishing

equipment.Rules and regulations for fishing vessel fabrication, operation & safety.

Practical:


Study on Traditional crafts & various boat building materials. Introduction to engineering

drawing: Lettering & dimensions. Projection & its styles.Simple projection & complex

projection of an object. Drawing of traditional crafts: catamaran &Satpati, etc. Drawing of

backbone assembly & U & V bottom hull of wooden boat.

Suggested Readings:

Fishing gear and craft technology, Y. Sreekrishna, by Kalyani Publication.

Fishing Boats of the World 3 Jan-Olaf Traung, by Kalyani Publication.

Fishing Gear and Craft Technology, Y. Sreekrishna, Latha Shenoy, Agriculture, Indian

Council of Agricultural Research.

https://openlibrary.org/works/OL6242841W/Fishing_gear_and_craft_technologyhttps://openlibrary.org/authors/OL1620025A/Y._Sreekrishnahttps://openlibrary.org/works/OL9169848W/Fishing_Boats_of_the_World_3https://openlibrary.org/authors/OL3242448A/Jan-Olaf_Traunghttp://www.google.co.in/search?tbo=p&tbm=bks&q=inauthor:%22Y.+Sreekrishna%22http://www.google.co.in/search?tbo=p&tbm=bks&q=inauthor:%22Latha+Shenoy%22

SEMESTER-IV

Paper-XI FISHERY ECONOMICS











Section – A

Introduction to fisheries economics, basic economic terminologies – micro and macro-

economics, positive and normative economics, environmental economics, resource, scarcity,

farm-firm relationships, production etc. Micro-economics: theories of demand, supply; market

– equilibrium price, consumption, utility, consumer’s surplus. Elasticity – price, income,

cross, application of elasticity in fisheries managerial decision. Farm production economics –

production functions in capture and culture fisheries; Costs and returns – breakeven analysis

of fish production system; concepts of externalities and social cost; factors of production,

marginal cost and return, law of diminishing marginal return, returns to scale, economies of

scale and scope, revenue, profit maximization, measurement of technological change, farm

planning and budgeting. Preparation of enterprise budget for integrated fish farming.

Section – B

Macro-economics: Introduction to national income, accounting, measurement and

determinants of national income, contribution of fisheries to GNP and employment; balance

of payments, economic growth and sustainable development. Globalisation: dimensions and

driving Forces. Introduction to GATT and WTO. WTO Framework – Key Subjects -

Agreement on Sanitary and Phytosanitary Measures (SPS), Seafood Export Regulations; Non-

Tariff Barriers (NTBs) and Agreement on Anti-Dumping Procedures. Fisheries Subsidies and

WTO.Fisheries Trade and Environment; protests against globalisation and WTO.Intellectual

Property Rights (IPR) and different forms.Patents and patenting process, Agreement on

TRIPS.Bio-piracy.GMOs in fisheries. Salient features of Indian Patent (Amendment) Act

2005. Overview of Patents in Indian fisheries sector.

Practical:


Demand and supply functions of fish market – determination of equilibrium price for fish and

fisheries products, calculation of price, income and cross elasticities. Production function –

production with one or two variable inputs. Economic analysis on cost, return and break even

of any two production units like fish farm / shrimp farm / seed production unit / fish

processing plant / export unit. Preparation of enterprise budget for integrated fish

farming.Contribution of fisheries to Indian Agriculture and total GDP – a trend analysis.

Pattern and Performance of India's Seafood Exports; Case studies on product and market

diversification. Case studies on competitiveness of Indian fish and fish products.

Suggested Readings:

Fish, Markets, and Fishermen: The Economics Of Overfishing, Suzanne Iudicello, Michael L.

Weber, Robert Wielan.

The economics of fisheries management, Lee G. Anderson, Johns Hopkins University Press.

http://www.google.co.in/search?tbo=p&tbm=bks&q=inauthor:%22Lee+G.+Anderson%22

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(ਸਮੁਸਟਰ ਤਜ ਅਤੀ ਚਥ) 2016-17 ਅਤੀ,2017-18 ਸੁਸ਼ਨ ਈ

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ਠਕਰਮ ਅਤੀ ਪ੍ਰ਼ਸ਼ਨ-ੁੱਤਰ ਦ ਰਿ-ਰੀਖ

ਭਗ-ੳ ਼ਨਰਧਰਤ ਾਸਤਕ: ੰਜਬ ਦ ਠ ਾਸਤਕ, ਬਦੀਿ ਼ਸੰਘ ਚਮ, ਬਕੀਸ਼ਨ ਼ਬਊਰੂ, ੰਜਬ ਯਿਨਿਰ਼ਸਟ, ਼ਟਆ

(ਇਸ ਾਸਤਕ ਼ਿਚੋਂ ਕਹਣ ਅਤੀ ਨਟਕ ਿ ਭਗ ਼ਸੀਬਸ ਿਜੋਂ ਼ਹਿਆ ਜਣ ਹੁ)

ਭਗ- ਅ ਅ-1 ਼ਨਜ ਼ਚਠ/ੁੱਤਰ

ਅ-2 ਸਬਦਾਂ ਦ ਅਨਾਿਦ (ੰਜਬ ਤੋਂ ਅੰਗਰੀਜ਼ ਅਤੀ ਅੰਗਰੀਜ਼ ਤੋਂ ੰਜਬ। ਭਗ-ੲ

ਉਰੂਕਤ ਠਕਰਮ ਤੀ ਆਧਰਤ ਸੰਖੀ ਉੱਤਰਾਂ ਿੀ ਰਸ਼ਨ।

ਅੰਕ ਿੰਡ ਤੀ ੀਰ ਸੁੁੱਟਰ/ ਰ਼ਖਆਰਥ ਈ ਹਦਇਤਾਂ

1. ਼ਿ਼ਦਆਰਥਆ ਂ ਨੇ ੰਜਬ ਭਸ਼ ਅਤੀ ਗਾਰਮਾਖ ਼ ਦ ਮਾਢ ਼ਗਆਨ ਰਤ ਕਤ ਹੁ। ਇਸ ਈ ਼ਿ਼ਦਆਰਥਆ ਂ ਦੀ ਭਸ਼ ਅਤੀ ਼ ਦੀ ਼ਗਆਨ ਨਿੰ ਼ਧਆਨ ਼ਿਚ ਰਖ਼ਦਆ ਂਸਰ, ਸਸ਼ਟ ਅਤੀ ਛੂਟੀ ਉੱਤਰਾਂ ਿੀ

ਰਸ਼ਨ ਹ ਾੁੱਛੀ ਜਣ।

2. ਸਰੀ ਭਗਾਂ ਼ਿੁੱਚੋਂ ਰਸ਼ਨ ਾੁੱਛੀ ਜਣ।

3. ਸਰ ਤੀ ਸਸ਼ਟ ਰਸ਼ਨ ਾੁੱਛੀ ਜਣ।

4. ਿਰਣਤਮਕ ਰਸ਼ਨ ਨ ਾੁੱਛੀ ਜਣ।

5. ੂਹ ਅਨਾਸਰ ਼ਿ਼ਦਆਰਥਆ ਂਨਿੰ ਛੂਟ ਜਾਂ ਚੂਣ ਦੀਣ ਜ਼ਮ ਹੁ। 6. ਭਗ ੳ ਼ਿਚੋਂ ਼ਕਸੀ ਕਹਣ ਦ ਸਰ। (ਦ ੂ਼ਿਚੋਂ ਇਕ) 08 ਅੰਕ

7. ਼ਕਸੀ ਤਰ ਸਬੰਧ ਸੰਖੀ ਜਣਕਰ (ਦੂ ਼ਿਚੋਂ ਇਕ) 04 ਅੰਕ 8. ਨਟਕ ਦੀ ਤਰਾਂ ਸਬੰਧ ਜਣਕਰ (਼ਤੰਨ ਼ਿਚੋਂ ਇਕ) 08 ਅੰਕ 9. ਼ਨਜ ਼ਚੁੱਠ ਜਾਂ ੁੱਤਰ। (ਦ ਼ਿਚੋਂ ਇਕ) 09ਅੰਕ 10. ਼ਿ਼ਦਆਰਥਆ ਂਦੀ ਆਮ ਜਿਨ ਨ ਸਬੰਧਤ ਸਬਦਿ ਦ ਅੰਗਰੀਜ਼ ਅਤੀ ੰਜਬ ਅਨਾਿਦ 8+8= 16 ਅੰਕ

11.ਭਗ ੲ ਼ਿਚ ਠ ਾਸਤਕ ਤੀ ਆਧਰਤ ਸੰਖੀ ਉੱਤਰਾਂ ਿੀ 15 ਰਸ਼ਨ ਾੁੱਛੀ ਜਣਗੀ। ਼ਿ਼ਦਆਰਥ ਨੇ ਸਰੀ ਰਸ਼ਨ

ਕਰਨੇ ਹੂਣਗੀ। ਹਰੀਕ ਰਸ਼ਨ ਦ ਉਤਰ ਼ਿਚ ਦੀਣ ਹੂਿੀਗ। ਹਰੀਕ ਰਸ਼ਨ ਦੀ 2 ਅੰਕ ਹੂਣਗੀ। 15x2=30 ਅੰਕ

All UG Courses - II Year(Annual & 4th Semester)

Environmental and Road Safety Awareness Session: 2015-16, 2016-17 & 2017-18

Time Allowed: 3 hours Total Marks: 100 Total lectures: 50 Pass marks: 35

Theory Paper: 70 marks+ Internal Assessment 30 marks

Instructions:

a) The paper has been introduced from the session 2013-14.

b) The paper will be taught in the Second year/fourth Semester of all the U.G. Courses (B.A., B.Com., B.Sc., Law, Engineering, Commerce, Agriculture etc.) except L.L.B. three year course and will be a

qualifying paper only. The marks of this paper will not be counted towards final score of the under graduate degree.

c) This will cover only preliminary and basics of the subject and the paper will be set accordingly.

d) The question paper will consist of three sections A, B and C. Section A

and B will have four questions in each section from the respective sections of the syllabus and will carry 10 marks each. Section C will consist of 15 short-answer type questions which will cover the entire

syllabus uniformly and will carry 30 marks in all. e) Candidates are required to attempt two questions from each section A

and B and the entire section C.

Section – A

Unit 1: The multidisciplinary nature of environmental studies. Definition, scope and importance

Concept of Biosphere – Lithosphere, Hydrosphere, Atmosphere.

Need for public awareness (6 lectures)

Unit – 2: Natural Resources – Renewable and non-renewable resources.

Natural resources and associated problems.

a) Forest resources: use and over exploitation, deforestation and its impact.

b) Water resources: use and overutilization of surface and ground water and its impact.

c) Rain Water Harvesting. d) Mineral resources: use and effects on environment on over

exploitation. e) Food resources: Effects modern agriculture, fertilizer-pesticide

problem, water logging and salinity.

f) Energy resources: Growing energy needs, renewable and non-

renewable energy sources, use of alternate energy resources.

a) Energy resources : Growing energy needs, renewable and non-

renewable energy sources, use of alternate energy resources.

b) Role of an individual in conservation of natural resources for

sustainable development.

(7 lectures)

Unit 3 : Ecosystems

Ecosystem and its components : Definition, structure and function;

producer, consumer and decomposer.

Types of Ecosystem (Introduction only)

Food Chains, food web and ecological pyramids (6

lectures)

Unit – 4 : Biodiversity and conservation

Introduction – Definition : genetic, species and ecosystem diversity, value of

biodiversity.

Hot spots of biodiversity

Threats to biodiversity : habitat loss, poocting of wildlife, man-wildlife

conflicts.

Endangered and endemic species of India.

Conservation of Biodiversity. (6

lectures)

Section – B

Units 5 : Environmental Pollution

Definition, causes, effects and control measures of

a) Air pollution

b) Water pollution

c) Soil pollution

d) Marine pollution

e) Noise pollution

f) Thermal pollution

g) Nuclear hazard

Role of an individual in prevention of pollution.

Solid waste management : vermicomposting.

Disaster management : Floods, earthquake, cyclone and landslides (7

lectures)

Unit 6 : Social Issues and the Environment

Urban problems related to energy.

Water conservation rain water harvesting, water shed management.

Resettlement and rehabilitation of people : its problems and concerns.

Climate changes, global warming, acid rain, ozone layer depletion.

Consumerism and waste products.

Population explosion – Family welfare programme (6

lectures)

Unit 7 : Introduction to Environmental Protection Laws in India

Environmental Protection Act.

Air (Prevention and control of pollution) Act.

Water (Prevention and Control of pollution) Act.

Wild life Protection Act.

Forest Conservation Act.

Issues involved in the enforcement of environmental legislation. (6

lectures)

Unit 8 : Road safety Awareness

Concept and significance of Road safety.

Traffic signs.

Traffic rules.

Traffic Offences and penalties.

How to obtain license.

Role of first aid in Road Safety. (6 lectures)

SYLLABUS OUTLINES OF TEST, SYLLABI AND COURSE OF …pupdepartments.ac.in/syllabi/Academic Session 2016-17/Under Grad… · syllabus outlines of test, syllabi and course of reading

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