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Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^
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Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Dec 31, 2015

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Page 1: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Study Harder

Study Skills 101

Chef Mike Chapter

January 27, 2009

SMARTER

^

Page 2: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Agenda

Note Taking Organizational Tips Good Study Habits Overcoming Exam Anxiety

Page 3: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Note Taking

Page 4: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Note Taking

Good note taking leads toBetter understanding of key conceptsMore effective study aidsBetter focus in classRetention of information

Page 5: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

How to Take Notes

DO Pay attention Have an organized

method Participate Listen carefully Write down key words

DON’T Get distracted Put everything in the

same place Just try to absorb Try to copy verbatim Copy every word on

the slide/board

Page 6: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Note It, Don’t Quote It Print in short, incomplete sentences Use lots of abbreviations

ex. b/c b/t s/tre. s/th w/ w/oe.g. how.

Leave out unnecessary wordsthe of an a

Use plenty of space on each page Develop your OWN shorthand system

Page 7: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Try using symbols and icons to save space and time $ & @ ~ += #

Use different colored pens, markers or highlightershighlighters to separate topics

Use CAPS, underlining and boxes when appropriate

Symbols and Colors

Page 8: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Mother saucesBechamel – milk plus white rouxVeloute – white stock plus white rouxEspagnole – brown sauce/demi plus

brown rouxTomato – tomato plus stock or water

(roux is optional)Hollandaise – butter plus egg yolk

Page 9: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Mother saucesBechamel – milk plus white rouxVeloute – white stock plus white rouxEspagnole – brown sauce/demi plus

brown rouxTomato – tomato plus stock or water

(roux is optional)Hollandaise – butter plus egg yolk

Page 10: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Bechamel milk + white roux

Veloute white stock + white roux

Espagnole brown sauce/demi + brown roux

Tomato tomatoes + stock or water (opt. roux)

Hollandaise butter + egg yolk

Mother sauces

Page 11: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Bechamel milk + white roux

Veloute white stock + white roux

Espagnole brown sauce/demi + brown roux

Tomato tomatoes + stock or water (opt. roux)

Hollandaise butter + egg yolk

Mother sauces1/25/09

Ch. 6

Page 12: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Functions of Vitamin D

Maintains blood calcium levels by: Increasing calcium absorption in the intestineDecreasing the amount of calcium excreted by the

kidneyPulling calcium out of the bones

Blood calcium levels must be kept high so there is enough calcium to build bones and teeth, contract muscles, and transmit nerve impulses

Page 13: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Vit D Vit D works w/ Calcium Maintain Calc. in blood by:

Calc absorp.

Calc excreted

pull Calc from bone Calc. imp. for

BonesTeethMusclesNerve impulses

1/27/09

Page 14: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Functions of Vitamin D Vit D

Maintains blood calcium levels by: Increasing calcium absorption

in the intestine Decreasing the amount of

calcium excreted by the kidney

Pulling calcium out of the bones

Blood calcium levels must be kept high so there is enough calcium to build bones and teeth, contract muscles, and transmit nerve impulses

Vit D works w/ Calcium Maintain Calc. in blood

by: Calc absorp. Calc excretedpull Calc from bone

Calc. imp. for Bones Teeth Muscles Nerve impulses

Page 15: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Theory Y- Douglas McGregor:

Under the right conditions people accept and seek out responsibility.

Imagination, ingenuity, and creativity to solving problems is widely distributed in the population.

Modern industrial organizations use only a portion of the intellectual potential of the average human being.

Argued that work is natural, people do not inherently dislike it.

People will work at their own accord towards objectives.

People become committed to objectives that fulfill inner personal needs.

Page 16: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Theory Y - (McGregor)

ppl seek responsibility imagination, ingenuity,

creativity ppl have huge potential

believes in ee’s work is natural as play ppl work toward

objectives fill needs

Theory X = old school boss

-controlling

-ee’s lazy

Page 17: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Getting Organized

Page 18: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Organizational Tips

Have a systemDon’t give up!Put things in their placeSeparate classes

Use a planner/calendarWrite down important dates

Prioritize

Page 19: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Your Study Space

Draw a map of your current study space (or just make a list) Include everything in the room

Page 20: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Your Study Space Should Be …

1. Convenient

2. Free of distraction

3. Organized!!

4. Comfortable (but not TOO comfy)

Page 21: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Study Tips

Plan ahead Review notes Make study aids (flash cards!) Avoid cramming Work together Get enough sleep Eat well; drink water Reward yourself!

Page 22: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Test Anxiety

Page 23: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

On Test Day… Eat breakfast (or lunch/dinner)! Review notes or flash cards one last time Use a “Stress-Buster” technique Review the test first before beginning Read questions carefully

+ - =

Page 24: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Watch-out Words and Phrases

Always Never Not Only Except Sometimes Usually

Which ONE of the following …

All of the above All of the following

EXCEPT… Which is

correct/INcorrect

Page 25: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

General Test Taking Tips Pace yourself … watch the

clock Always check that you

answered every question

• For long exams, answer questions you are sure of first

• If time permits, go back and review any questions you are unsure about

Page 26: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Test Taking Tips

Multiple Choice Read the question without looking at the answers

Form your own answer and see if it is one of the choices

If not, begin elimination ALWAYS make an

educated guess

Page 27: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Test Taking Tips

Short Answer, Fill-in or Essay

Keep answers succinct Write complete

thoughts Write as much as you

know but don’t “b.s.” Use proper grammar

and punctuation ALWAYS fill in

something

Page 28: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Test Taking Tips

Practical or Skills Tests

Practice, practice Formulate a plan

BEFORE the test and write it down

Manage your time Focus on YOU, not

on classmates

Page 29: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Chef Chapter’s Stress-Busters

Stress Level: Normal

Stress Level: Anxious

Stress Level: Freaked

Page 30: Study Harder Study Skills 101 Chef Mike Chapter January 27, 2009 SMARTER ^

Questions and Comments