The 2016 Cabernet Sauvignon is made from 100% estate fruit grown at the top of Spring Mountain (1,800 foot elevation), west of St. Helena in the Napa Valley. The vines are planted on very steep slopes (up to 35%) in red Aiken soil, derived from weathered volcanic materials and sedimentary rock. This wine is comprised of 89.7% Cabernet Sauvignon, 3.4% Merlot and 6.4% Cabernet Franc and aged in oak. — Stuart Smith, Winemaker ALCOHOL: 14.3% PH: 3.58 TITRATABLE ACID: 6.2 G/L BOTTLING DATE: AUGUST 2018
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The 2016 Cabernet Sauvignon is made from 100% estate fruit grown at the top of Spring Mountain (1,800 foot elevation), west of St. Helena in the Napa Valley. The vines are planted on very steep slopes (up to 35%) in red Aiken soil, derived from weathered volcanic materials and sedimentary rock. This wine is comprised of 89.7% Cabernet Sauvignon, 3.4% Merlot and 6.4% Cabernet Franc and aged in oak.— Stuart Smith, Winemaker
ALCOHOL: 14.3% PH: 3.58TITRATABLE ACID: 6.2 G/LBOTTLING DATE: AUGUST 2018
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