starters (Most starters are served with salad) Chot Poti (V) (allergy code:1,2) . . . . . . . . . . . . . . . . . . .£3.95 traditional indian snack consisting of chickpeas in a spicy sauce with egg JhAl PurEE (allergy code:1,6) . . . . . . . . . . . . . . . . . . . . .£4.50 Small diced chicken tikka cooked in a spicy chilli sauce & served on a puree JhinGA PurEE (allergy code:3,6) . . . . . . . . . . . . . . . . . . .£6.95 King prawns cooked in chef’s selection of grounded spices, served on a puree KinG PrAwn ButtErFly (allergy code:2,3) . . . . . . . . . .£6.95 PrAwn Puri (allergy code:3,6) . . . . . . . . . . . . . . . . . . . . .£3.95 Prawns cooked in ground spices and rolled in pancake KAKrA BhAJA (Crab Meat) (allergy code:3) . . . . . . . . . . . . . .£6.95 Medium spiced crab meat, shallow fried with spices, roasted onion and garlic hASCh BASCh (duck) (allergy code:1) . . . . . . . . . . . . . . . .£4.95 Medium spiced duck, shallow fried with spices, roasted onion and garlic ShiMlA MirCh (V) (allergy code:1,5) . . . . . . . . . . . . . . . .£3.95 Bell peppers stuffed with vegetables & mozarella cheese, roasted in tandoori oven til tin BArwAn (V) (allergy code:1,5) . . . . . . . . . . . . . . .£3.95 potato stuffed with cottage cheese & nuts, rolled in sesame seeds cooked in tandoor onion BhAJEE (V) (allergy code:2) . . . . . . . . . . . . . . . . .£3.50 Sliced rings of onion marinated in spices and deep fried in a crisp coating MurGh or Aloo(V) ChAt . . . . . . . . . . . . . . . . . . . . . . .£3.95 Cut juicy pieces of chicken, special with hot and sour sauce ShEEK KEBAB (allergy code:2) . . . . . . . . . . . . . . . . . . . . .£3.95 Minced lamb mixed with various herbs and spices, skewered and grilled in the tandoor PudinA MurGh (allergy code:1) . . . . . . . . . . . . . . . . . . . .£4.50 Supreme of chicken stuffed with fresh mint, coriander and spices baked to perfection MurGh / PAnEEr(V) PAKorA (allergy code:1,2) . . . . . .£3.95 Pieces of chicken tikka/cottage cheese coated with herbs and bread crumbs then lightly fried SoMoSA (lamb/Chicken/Paneer/Vegetable) (allergy code:2,6) . . .£3.95 triangular shaped, deeply fried in oil, stuffed with mince or vegetable lAMB / MurGh tiKKA (allergy code:1) . . . . . . . . . . . . . . .£3.95 Pieces of boneless tender chicken / lamb marinated overnight and cooked in a clay oven MixEd tiKKA KEBAB (allergy code:1) . . . . . . . . . . . . . . . .£5.95 Mixture of lamb tikka, chicken tikka, sheek kebab & onion bhajee. tAndoori lAMB ChoPS (allergy code:1) . . . . . . . . . . . .£4.95 tender pieces of lamb chops marinated overnight in special sauce, cooked in tandoor tAndoori MurGh (allergy code:1) . . . . . . . . . . . . . . . . .£3.95 chicken on the bone marinated overnight in special sauce, cooked in tandoor tandoori specialities (Flaming clay oven grilled) tAndoori MixEd Grill (allergy code:1,3) . . . . . . . . . .£14.50 pieces of tandoori chicken, lamb tikka, murgh tikka & sheek kebab, king prawn, barbecued our charcoal tandoor tAA-ouA ChiCKEn (allergy code:1) . . . . . . . . . . . . . . . . .£8.50 roast pieces of chicken served with thai sweet chilli coating. MurGh / lAMB tiKKA (allergy code:1) . . . . . . . . . . . . . .£7.50 boneless pieces of chicken/lamb marinated overnight & grilled to perfection MurGh / lAMB ShAShliK (allergy code:1) . . . . . . . . . .£8.50 boneless pieces of chicken breast or meat from leg of spring lamb, barbecued with green peppers, tomatotes and onions. PAnEEr ShAShliK(allergy code:1) . . . . . . . . . . . . . . . . .£6.50 pieces of cheese barbecued with roast onions and green peppers MurGh tAndoori (allergy code:1) . . . . . . . . . . . . . . . .£7.50 pieces of on the bone chicken, marinated with special herbs & spices, barbecued over flaming charcoal BArrAh KEBAB (allergy code:1) . . . . . . . . . . . . . . . . . . .£7.95 very tender pieces of lamb chops marinated overnight, grilled in charcoal clay oven with onions and garlic hASCh BAJA (allergy code:1) . . . . . . . . . . . . . . . . . . . . . .£7.95 boneless breast of duckling, marinated with ginger & garlic, cooked with light ground spices, barbecued in tandoor tAndoori tiGEr PrAwn (allergy code:1,3) . . . . . . . .£12.95 tiger prawns marinated overnight with special sauce & cooked in flaming clay oven tAndoori JinGA (allergy code:1,3) . . . . . . . . . . . . . . . .£14.50 King prawns marinated overnight with special sauce & cooked in flaming clay oven specialities of the house (Chicken/lamb and duck) AdrAK GhoSt (allergy code:1) . . . . . . . . . . . . . . . . . . . .£7.95 tender lamb cooked with fresh ginger and a medium spice sauce hASCh KorAi (duCK) (allergy code:1) . . . . . . . . . . . . . .£8.50 duck cooked in a spice cocktail, garlic, peppers and onions creating a medium hot dish. served sizzling on a korai. lAMB/MurGh PASAndA nAwABi (allergy code:1,5) . . .£ 7 . 5 0 Marinated pieces of tender lamb or chicken cooked in light cream sauce with delicate herbs. A famous kashmir dish. ShAh JAhAn lASt StEw (allergy code:1) . . . . . . . . . . .£7.50 Boneless pieces of lamb marinated in yoghurt with mace, cardamom and apricot. cooked to medium hot taste. MurGh MAKAni (allergy code:1,5) . . . . . . . . . . . . . . . . .£7.50 diced chicken pieces cooked in butter with almond & ground spices, creating a mouth watering north indian dish MurGh / lAMB hAndi lAziz (allergy code:1) . . . . . . . .£7.50 Boneless chicken/lamb sauteed & simmered in a fresh chilli, coriander, cardamom and saffron sauce MurGh / lAMB JAlFrEzi (allergy code:1) . . . . . . . . . . .£7.50 Grilled pieces of chicken or lamb cooked with chef’s special sauce, garnished with onion & green pepper MurGh / lAMB SAtKorA (allergy code:1) . . . . . . . . . . .£7.50 Chicken or lamb cooked with satkora fruit (Bengal lemon) & our own blend of spices. famous Bangladeshi dish. MurGh / lAMB AChEr (allergy code:1) . . . . . . . . . . . . .£7.50 Chicken or lamb simmered in a special tamarind sauce, with fresh garlic and herbs MurGh / lAMB noorJAhAn (allergy code:1,2) . . . . . .£7.50 Chicken or lamb marinated in authentic spices & cooked in tandoor, garnished with roast onion and capsicum houSE SPECiAl ChiCKEn (allergy code:1,2) . . . . . . . .£12.95 tandoori chicken cooked with minced lamb, medium spiced & served with special rice MurGh / lAMB GArliC (allergy code:1) . . . . . . . . . . . .£7.15 Chicken or lamb rubbed with special spices, baked in tandoor, cooked in fresh garlic sauce, onion and coriander MurGh / lAMB lEMon (allergy code:1) . . . . . . . . . . . . .£7.15 diced chicken or lamb pieces cooked in a hot lime pickle, with ground spices & herbs lAMB ChoP MASAlA (allergy code:1,5) . . . . . . . . . . . . .£8.50 Baby tender lamb chops slowly cooked in a exotic spicy sauce to exquisite taste MurGh / lAMB nAGA (allergy code:1) . . . . . . . . . . . . . .£7.95 Grilled pieces of chicken or lamb cooked with very hot bengal chillies MurGh / lAMB Chilli MASSAlA (allergy code:1) . . . . .£7.95 Grilled pieces of chicken or lamb cooked with green chillies with tomato based sauce KEEMA BhAlAChonG . . . . . . . . . . . . . . . . . . . . . . . . . .£7.95 Minced lamb cooked with medium spicy sauce served with crispy aubergine traditional indian dishes (Chicken or lamb dishes) MurGh / lAMB tiKKA MASAlA (allergy code:1,5) ..........£7.50 (Cooked with cream & ground spices) MurGh / lAMB KorMA (allergy code:1,5) .......................£6.50 (Cooked with a sweet & mild cream based sauce) MurGh / lAMB MAdrAS ................................................£6.50 (Cooked with spicy hot sauce with onion & garlic) MurGh / lAMB VindAloo .............................................£6.50 (very hot chilli based sauce with potato) MurGh / lAMB BhoonA (with peppers, onions and garlic) .........£6.50 MurGh / lAMB roGAn ...................................................£6.50 (north indian dish cooked with plum tomatoes & coriander) MurGh / lAMB doPiAzA (dry medium spice dish with onion) ......£6.50 MurGh / lAMB MEthi (cooked with a fenugreek based sauce) .....£6.50 MurGh / lAMB tiKKA Curry(in a yoghurt based sauce) (1) ...£ 7 . 5 0 MurGh / lAMB SAG (with spinach and special spices) ................£6.50 MurGh / lAMB KorAi (with green peppers served sizzling) (1) ....£7.50 MurGh / lAMB BoMBAy (with boiled egg in a hot sauce) (2)......£7.50 sea food specialities (An Exclusive Selection) KAKrA KorAi (Crab Meat) (allergy code:3) . . . . . . . . . . .£14.50 tender crab meat cooked to perfection in a spice cocktail with green peppers & onions JhAl KAKrA (Crab Meat) (allergy code:3) . . . . . . . . . . . .£14.50 spicy hot crab meat dish with green chillies, fresh coriander, ginger and garlic lAo GothA (allergy code:3) . . . . . . . . . . . . . . . . . . . . . . .£14.50 Bengal pumpkin and king prawn dish cooked with chef’s special sauce JhinGA GulnAhAr (allergy code:3) . . . . . . . . . . . . . . . .£14.50 Jumbo prawns pickled in fenugreek, ginger and mustard cooked in a spicy yoghurt sauce with lemon juice SuKA KinG PrAwn (allergy code:3) . . . . . . . . . . . . . . . .£14.50 cooked with our exclusive exotic sauce, finished with tamarind and garlic KinG PrAwn GArliC (allergy code:1,3) . . . . . . . . . . . . .£14.50 rubbed with special spices, baked in tandoor, cooked with a fresh garlic sauce, onions and fresh coriander tAndoori KinG PrAwn MASAlA (allergy code:1,3) . .£14.50 king prawns grilled in tandoor, then cooked in our special exotic masala sauce tAndoori KinG PrAwn lAziz (allergy code:1,3) . . . . .£14.50 King prawns grilled in tandoor cooked simmering with saffron & cardamom spices, with lemon juice & fresh chillies KinG PrAwn BhoonA (allergy code:1,3) . . . . . . . . . . . .£11.50 King prawns cooked to perfection with special bhoona sauce with roasted onions KinG PrAwn KorAi (allergy code:3) . . . . . . . . . . . . . . .£14.50 King prawns cooked with green peppers & onions in an aromatic special korai sauce served with sizzling. KinG PrAwn SAG (allergy code:3) . . . . . . . . . . . . . . . . .£11.50 King prawns and spinach stir fried with onions, tomatoes and garlic PrAwn tAndoori MASAlA (allergy code:1,3) . . . . . . .£9.95 Fresh bengal prawns cooked in ghee, fresh low-fat cream & selected ground spices PrAwn BhoonA (allergy code:3) . . . . . . . . . . . . . . . . . .£7.50 Bengal prawns cooked to perfection with special bhoona sauce, with roasted onions fish dishes Boneless tilapia or pangash fish pan fried and cooked in the following sauces MASSAlA (allergy code:1,4) . . . . . . . . . . . . . . . . . . . . . . .£7.95 BhoonA (allergy code:4) . . . . . . . . . . . . . . . . . . . . . . . . .£7.95 doPiAzA (allergy code:4) . . . . . . . . . . . . . . . . . . . . . . . . .£7.95 Vegetarian specialities (Selection of north & west indian dishes) SABJi JAyAnAnthy (allergy code:2) . . . . . . . . . . . . . . . .£5.50 Assortment of fresh vegetables & egg tossed together with onion, garlic & coriander SABJi noorJAhAni . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.50 roasted vegetables cooked with chef’s exotic spicy sauce MirCh BAnGAnKA SAlAM (allergy code:1) . . . . . . . . . .£5.50 Aubergine & green chillies cooked in a velvet smooth tamarind sauce with yoghurt MiSti lAo Sweet pumpkin dish gently cooked with mild spice cocktail .£ 5 . 5 0 VEGEtABlE MASAlA (allergy code:1) . . . . . . . . . . . . . . .£5.50 fresh vegetables cooked in butter, fresh cardamom cream & medium spices VEGEtABlE KorAi . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.50 fresh vegetables cooked in spicy sauce & tossed dried, served on a flame sizzler dhAll SAMBhA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.50 fresh vegetables cooked in spicy sauce & lentil sauce dhAll MAKhAni (allergy code:1,5) . . . . . . . . . . . . . . . . .£5.50 lentils cooked in butter with almonds and ground spices Chilli PAnEEr (allergy code:1) . . . . . . . . . . . . . . . . . . . .£5.50 Pieces of cheese cooked with fresh green chillies in sweet sauce and cumin. served with roast onions and green peppers VEGtAriAn thAli (allergy code:1,2) . . . . . . . . . . . . . . . .£14.95 vegetable curry, niramish, bombay potatoes, Bindi bhaji, pilau rice, cucumber raita and nan