me nu starters Homemade Corn Bread with bourbon & chilli butter Pumpkin & Sage Arancini with aioli (v) Garlic Ciabatta Loaf Salt & Pepper Squid with aioli Peking Duck Spring Rolls with Asian dressing salads, burgers & things 9 15 9 S 15 M 22 15 Thai Beef Salad fresh Asian vegetables, peanuts, fried shallots, vermicelli and crispy noodles Dukkah Crusted Chicken And Haloumi Salad with roast pumpkin, semi dried tomatoes, Spanish onion and mixed leaves (gf) Corn Cake Stack with avocado & feta salsa, rocket and aioli and a balsamic glaze (v) (gf) The Mushroom Bomb field mushroom filled with goats cheese, garlic, feta, parmesan, fresh rosemary and thyme, crumbed & fried with a rocket salad (v) Roast Pumpkin, Caramelised Onion, Feta & Pinenuts Tart with a rocket salad (v) Double Beef And Bacon Burger With Fries jack cheese, battered onion rings, lettuce, tomato, hickory smoked BBQ sauce and aioli on a Turkish bun Sirloin Steak Sandwich With Fries lettuce, tomato, beetroot, cheese, caramelised onions, homemade chilli relish on sourdough Southern Fried Barramundi Burger with jalapeños, lettuce, tomato, chilli aioli on a Turkish bun. Beef And Bean Nachos with sour cream and salsa (gf) Pepperoni Pizza 8” with rocket and feta BBQ Chicken Pizza 8” with bacon, caramelised onion & aioli swirl 23 22 19 19 18 20 18 18 16 14 14 premier hotel 1 Brunker Road, Broadmeadow P 4962 3236 W hotelpremier.com.au thepremierhotel @premier.hotel LUNCH SPECIALS monday to friday 11.30am - 2.30pm *Not available on public holidays PUB FAVES Crumbed Lamb Cutlets with mash, vegetables and gravy add another cutlet $4 Crumbed Chicken Breast Schnitzel with chips and salad or mash & vegetables choice of sauce Grilled Chicken Breast with chips and salad or mash & vegetables (gf) House Beer Battered Snapper Fillets with chips and salad, lemon & tartare Nolan Red Selection 250gm Rump Steak with chips and salad or chips and vegetables, and your choice of sauce (gf) 24 22 20 24 22 mains Linguine King Prawns with smashed garlic, fresh chilli, roma tomatoes, baby spinach and Napolitana sauce Chunky Beef, Button Mushrooms & Stout Pot Pie with mash and gravy BBQ Maple & Mustard Pork Cutlet on a sweet potato & maple mash with roast fennel and apple salad Barramundi Fillet lightly dusted with Moroccan spices served with a creamy tomato, mushroom, pea risotto topped with semi dried tomato & lemon riatta Crispy Skin Duck Curry red Thai curry broth with bok choy and udon noodles Nolan Vale Private Selection Sirloin (300gm) served with potato and Spanish onion bhaja’s, wilted baby spinach and choice of sauce 25 24 28 28 28 28 SAUCES, TOPPERS & SIDES Gravy, Green Peppercorn, Creamy mushroom & bacon, Diane Parmy ham, tomato, baby spinach, cheese Hawaiian ham, cheese, pineapple, and sweet chilli sauce Aussie bacon, cheese, battered onion rings and a hickory smoked BBQ sauce Creamy Garlic Prawns Wedges with sweet chilli and sour cream Fries Sauce Side Salad Side Steamed Vegetables 5 5 5 7 8 5 1 5 5 MONDAY Beer and burger TUESDAY Chicken Schnitzel WEDNESDAY Winter Warmer THURSDAY Steak night FRIDAY & SATURDAY Chefs special SUNDAY Sunday Roast $15 dinner SPECIALS *Not available on public holidays from $10 see chef’s chalkboard for todays special!