SPINACH AND ARTICHOKE DIP CHICKEN TENDERS MOZZARELLA ... · FRESH ATLANTIC SALMON NEW ORLEANS JAMBALAYA PARMESAN-CRUSTED CHICKEN E_PR2_CAL_HB_1016-8 *Contains or may contain raw or
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
GOLDEN BEET AND ARUGULA (Seasonal)Diced golden beets | arugula | red onions | strawberry vinaigrette | goat cheese | toasted almonds | dried cranberries (cal. 120) | 5.50
FRESH ATLANTIC SALMON
NEW ORLEANS JAMBALAYA
PARMESAN-CRUSTED CHICKEN
E_PR2_CAL_HB_1016-8*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
HOUSE TOP SIRLOIN*Thick, tender house special sirloin (cal. 500) | 16.95
USDA STEAKSAND RIBS
Our USDA steaks are hand-cut, aged for at least 28 days and seasoned with Big Poppa Smokers’ Double Secret Steak Rub.
Served with any two housemade sides.
tPre-cooked weight.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
BABY BACK PORK RIBSTender baby back ribs | Big Poppa
† Ask your server for more details.*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
ENLIGHTENED SUPERFOOD ENTREESUsing ingredients from around the world, we’ve created these nutrient-packed dishes
that nourish your body and your mind.
Healthy isn’t just about counting calories, sowe’ve added more nutrient-rich superfoods,
vegetarian and gluten-free options to our EnLIGHTened menu.
Gluten-free item.
enlightened BURGERTURKEY BURGERAll-white-meat patty | baby lettuce | red wine vinaigrette | dried cranberries | Roma tomatoes | chargrilled red onions | Dijon mustard | mayonnaise | toasted bun | fresh mixed green salad (cal. 780) | 9.95
Substitute a gluten-free bun† for 1.25.
KALE AND ROASTED BRUSSELS SPROUTS SALADBaby kale | herb-roasted brussels sprouts | romaine | fresh blueberries | sweet red grapes | dried cranberries | goat cheese | cucumber | candied pecans | toasted pepitas | red onions | strawberry vinaigrette (cal. 440) | 10.50With grilled chicken breast (cal. 660) | 13.50With Cajun shrimp (cal. 690) | 15.75With flame-broiled or blackened salmon* (cal. 830-850) | 16.25
ROASTED CHICKEN AND SPINACH QUINOA BOWLHerb-roasted chicken breast | Big Poppa Smokers’ Desert Gold Rub | Peruvian quinoa | sautéed red onions | sliced mushrooms | sautéed spinach | seasoned tomatoes | a drizzle of extra virgin olive oilDinner (cal. 890) | 14.25 Lunch only▼ (cal. 680) | 10.50
NEW THE SUPER SALADBaby kale | romaine | Peruvian quinoa | sliced apples | fresh blueberries | crisp jicama | sweet corn | asparagus | diced cucumber | tomatoes | apple vinaigrette (cal. 460) | 10.50With grilled chicken breast (cal. 680) | 13.50With Cajun shrimp (cal. 710) | 15.75With flame-broiled or blackened salmon* (cal. 850-870) | 16.25
ROASTED SALMON QUINOA BOWL*Roasted Atlantic salmon | sautéed red onions | sliced mushrooms | fresh asparagus | fire-roasted red peppers | Peruvian quinoa | a drizzle of extra virgin olive oil + soy ginger sauceDinner (cal. 1040) | 16.50Lunch only▼ (cal. 730) | 12.75
▼�Lunch Specials are served Monday-Friday, 11:00 am-3:00 pm. Lunch days and times may vary by location.
LEMON THYME CHICKEN CHERRY CHIPOTLE GLAZED SALMON
SEARED AHI SALAD
MEDITERRANEAN CHICKEN PITA TACOS
IT’S NOT TAKING THINGS OUT THAT MAKES THEM ENLIGHTENED.
ASIAN CHOPPED SALADGrilled chicken | baby field greens | Napa cabbage | romaine | red bell peppers | snow peas | green onions | shredded carrots | sesame seeds | crisp wonton strips | cilantro | mandarin oranges | honey ginger dressing (cal. 540) | 11.50
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
ENLIGHTENED LOW-CALORIE ENTREESWe spend time crafting every recipe, cutting down calories
without cutting down on flavor.
CRAVING VEGGIE-FRIENDLY FOOD?WE HAVE SEVERAL VEGETARIAN OPTIONS THROUGHOUT THE MENU. OUR FAVORITES INCLUDE:
VEGETARIAN DEEP DISH PIZZA • THE SUPER SALAD • VEGETARIAN PITA TACOSOR ASK YOUR SERVER ABOUT MENU ITEMS THAT CAN BE PREPARED VEGGIE-FRIENDLY.
enlightened TacosMEDITERRANEAN CHICKEN PITA TACOSSeasoned grilled chicken | crunchy cucumber | fresh tomatoes | red onions | feta cheese | cilantro | red wine vinaigrette | Greek yogurt crema | chargrilled pita | seasonal bistro grains on the side (cal. 670) | 10.75Vegetarian Pita Tacos (cal. 550) | 9.25
SS_PR2_CAL_HB_1016-13*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
SANTA FE SALADCrisp romaine | blackened chicken breast | red onions | fire-roasted red peppers | shredded jack + cheddar cheese | avocado | sweet corn | tomatoes | crisp corn tortilla strips | Santa Fe dressing (cal. 980) | 13.75Substitute Cajun shrimp (cal. 990) | 15.50Substitute flame‑broiled or blackened salmon* (cal. 1130-1150) | 15.95
Crisp, herb-infused 10-inch crust | zesty pizza sauce | BJ’s signature five cheese blend (6 slices–cal. 130/slice) | 10.95With the exception of our housemade meatballs, all of the Classic Toppings are gluten‑free.Each extra topping, add 1.00.
Enjoy a house, Caesar, wedge or fresh mozzarella and tomato salad (cal. 80-400) for 3.95. Approximate Size: 16" X 10" Squares: 12 (CAL./SLICE) (70-110)
Size: Mini 6" Small 9" Medium 12" Large 14" Slices: 4 6 8 10 (CAL./SLICE) (140-240) (200-330) (260-410) (290-470)
MEATS Anchovies | Applewood smoked bacon | grilled chicken▼ | ham | Italian sausage | housemade meatballs | pepperoni
VEGETABLES Artichoke hearts | roasted asparagus | black olives | roasted brussels sprouts | fresh basil | cilantro | fire-roasted red peppers | green bell peppers | jalapeños | mushrooms | pineapple |
roasted garlic | seasoned tomatoes | white onions
EXTRA CHEESE BJ’s signature five cheese blendtPriced as two toppings.
BJ’s BREWHOUSE BURGER WITH APPLEWOOD SMOKED BACON AND CHEESE
HICKORY BRISKET AND BACON
BURGERS_PR2_CAL_HB_1016-16
Gluten-free item.tPre-cooked weight.† Ask your server for more details.*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Enjoy a house, Caesar, wedge or fresh mozzarella and tomato salad (cal. 80-400) for 3.95.Substitute a veggie or all-white-meat turkey patty with any burger.
housemade guacamole (cal. 90) | fried egg* (cal. 90) | Piranha® Pale Ale Chili (cal. 60) | cheese (cal. 170)
HICKORY BRISKET AND BACON*Sweet, tangy BJ’s Peppered BBQ sauce | smoked brisket | Applewood smoked bacon | jack + cheddar cheese | red onions | mayonnaise (cal. 1640) | 12.95
NEW THE LATE NIGHT BURGER*Open-faced burger | housemade pork chile verde | Applewood smoked bacon | jack + cheddar cheese | fresh fried egg | Available all day! (cal. 1570) | 12.50