CHAILICOUS PIZZA-NAAN Bombay Mango Chicken 6.5 Spiced chicken, red onion, mango chutney, melted cheese, tomato and coriander. Goan Chilli Chirizo 6.9 Goan chirizo, red onions, coriander, tomato, peppers. Hyderabad Hustle –Chilli Chicken 6.5 Chilli chicken, peppers, garlic oil, sliced cherry tomatoes, mozzarella, coriander, chilli oil Tropical Tikka 6.5 Chicken tikka, tomato, mozzarella, pineapple, makhani sauce, coriander Katmandu Kadai (V) 5.9 Chargrilled aubergine, tomatoes, peppers and rocket Standing Hermit (V) 5.9 Buffalo mozzarella, torn basil leaves, tamarind, tomatoes, oregano, olive oil @chaistreet_ www.chaistreet.com CURRY BOWLS Comforting, heart warming curry bowls that satisfy. Our chaitastic curry bowls are bursting flavor, texture and mesmerizing aromas and come with your choice of Rice or Naan. Dip. Mop . Scoop. You make your own rules. Enjoy your curry the way you like! CHICKEN 10.5 CTM aka Chicken Tikka Masala Smoky and bold, the way it was intended to be, a true classic that was originally inspired by the Old Delhi Butter Chicken recipe. Grandma’s Chicken Curry One of our faviourates ; a classic heart warming chicken curry in a traditional homestyle recipe. Saagwala Chicken Punjabi dish flavorful with turmeric, cinnamon, garam masala, and fresh spinach with lightly browned pan-fried chicken. Chicken Jalfreize Chargrilled chicken with bell peppers, green chillies and tomatoes in a spicy tangy sauce. Lovely chilli heat complements the subtle sweetness coming through from the bell peppers. Chai Street Chicken Korma An amazing and guarded bygone generation family recipe of onion, coconut, cashew, coriander and yoghurt sauce LAMB 11.5 Lamb Rogan Josh Slow cooked lamb - flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon) Railway Lamb Curry An Anglo-Indian recipe from the 1900s. First served to aristocrats in First Class cabins on the iconic Imperial Indian Mail. Slow cooked lamb with potatoes whole spices, onions, garlic and tomatoes. Goan Vindaloo Thrilling chilliheads since the 1500s. A true classic from Goa. Vinegar, fresh ginger, garlic, spices resulting in a dish that tantalizingly blends sweet, sour and spicy in equal measure. The Chai Street Lamb Korma An amazing and guarded bygone generation family recipe of onion, coconut, cashew, coriander and yoghurt sauce SEAFOOD 12.5 Malabar Seafood Medley A classic recipe from the western Indian coast - Mouthwatering medley of Mussels, Prawns and squid simmered in tantalizing spiced curry with coriander, coconut milk; soured with sun-dried Mangosteen. Kerala Fish Curry Fish in typical Keralan style; a light green mango, ginger flavored gravy, flavored with fresh coriander. RICE or NAAN Included with the curry bowl. Make it extra special with Peshawari Naan / Garlic Naan or Saffron Pilaf Rice for an additional £1.0 CHAI’S FAMOUS THALIS Served on a multi-compartment plate for an individual. Thali is a perfectly balanced meal which satisfies all the senses with flavour, texture, aromatics and visuals and covers all the basic tastes: sweet, salty, sour, bitter, astringent and pungent. CHAI SPECIAL THALI – VEG OR NON-VEG 14.9 One mini starter, one chicken dish, one lamb dish, raw leaf salad, dal, raita, potato of the day, thoran, pickle, poppadum, rice and naan. Veggie Or Vegan Thali (V) 12.9 Veggie curry. Veg thoran or potatoes, raw leaf salad, dal, pickles, rice, naan, poppadum Chicken /Lamb Thali 12.9 Chicken / Lamb curry. Veg thoran or potatoes, raw leaf salad, dal, probiotic raita, pickles, rice, naan, poppadum Fish Thali Or (Fish Special Thali). 14.9 (16.9) Fish curry. Veg salad or potatoes, raw leaf salad, multibean legume dal, probiotic raita, pickles, rice, naan, poppadum. (Fish special thali: add 1 mini starter + prawn curry ) BOMBAY SIZZLERS A flavor explosion. All our sizzlers come with our house Chili Garlic Slaw, Raita, Mint Chutney, a zesty Kachumber Sambol and Masala Fries Tandoori Masala Chicken 12.9 On the bone, ½ spring chicken (poussin) –in tandoori spices on a bed of sizzling spiced onions Low & Slow Kerala Style Pepper Lamb 12.9 Tender lamb, onion, ginger, garlic, garam masala, pepper, chili powder and turmeric; finished with fried coconut shavings. WRAP N ROLL PARATHA ROLLS: PANEER / CHICKEN Much loved all over India, also known as kathi rolls or wraps. Hand rolled soft flatbread made from plain flour and filled with Paneer w/ mint chutney (v) 5.9 Chicken tikka 6.3 PULLED LAMB BURGER 7.9 Pulled lamb with fresh herbs, onion relish. Served with Masala Fries Spice Up Your Life! BIRYANI A traditional rice dish . Served with cool raita, diced onion and cucumber Chicken Supreme 9.9 Diced Lamb 10.5 Veggie(v) 8.5 CALCUTTA NOODLES & PASTA NOODLES Typical Calcutta street food. Spicy, tangy noodles with Indo-Chinese influences. Chilli, garlic, red onions, bell peppers, veg, soy, home-made spicy chili sauce. Veg 5.9 Chicken 6.5 Prawns 9.5 PASTA Penne pasta tossed with chef’s special spices, homestyle rustic curry powder, garlic. Veg 5.9 Chicken Tikka 6.5 CHAI KIDS Comes with A kids drink. Korma / Makhani & Rice/Fries 4.9 Chunky Chicken & Rice/Fries 4.9 SIDES Popadums 2.9 Masala Fries 3.8 Chutneys 0.9 Veg Stir Fry 3.8 Raita 2.9 Fries 2.9 Dirty Fries 3.8 (Fries + spicy mince lamb) Plain Nann 2.5 Garlic Naan 2.9 Steamed Rice 2.9 Saffron Pilaf Rice 3.5 Peshawari Naan 3.3 Roti 2.5 Tarka Dal 4.5 Bombay Potatoes 4.5 SMALL PLATES Punjabi Samosas: Vegetable (V) 4.9 Plain flour, vegetable ghee and ajwain seeds in a pastry filled with Carrots, potatoes and spices. Samosa Ragda Chaat (V) 5.9 Fresh crumbled samosa on a bed of curried chickpea, finished with chopped onion and coriander with chaat seasoning. Kheema / Chole Bhatura (V) 7.3 / 6.8 Minced Lamb curry / Chickpea curry with aromatic spices served with either soft roll or flatbread (Bhatura) Darjeeling Chicken Momo 5.3 Crispy chicken dumpling in light dough; served with a punchy chilli dip. Keralan Tiger Prawns 6.3 Succulent prawns marinated in a spicy Kashmiri chilli and turmeric powder and deep fried. Madras Idli Chaat 4.9 A lip-smacking finger food snack made up of rice. It’s usually deep fried and sprinkled with South Indian podi. Spinach Onion Bhajis & Auburgine Pakora(v) 4.9 Crunchy spinach & onion bhaji & auburgine pakora – in a crisp chickpea batter with turmeric, coriander leaves. Cochin Crispy Calamari 5.8 Fresh squid rings coated in gram and rice flour, chili flakes, garlic, ginger, salt, deep fried s/w with a tomato, cashew and chilli dip. Chicken Tikka 4.9 Chicken breast marinated overnight in yoghurt, Kashmiri chilli, black salt, chaat masala seasoning and methi leaves. Chilli Chicken / Chilli Soya 6.8 A Sino-Indian classic recipe. Chicken chunks (or our Vegan Option Soya chunks) in fresh Ginger, Garlic, Fresh Chilli. Chicken 65 5.9 Spicy, crisp yet juicy chicken chunks – deep red colour from red chilli, mustard, ginger curry leaves. Skewered Chicken Sashlik 6.5 Skewered chicken thighs marinated overnight with ginger, garlic, coriander, cumin and spice mix. With dips. Delhi style Tandoori Wings 4.9 Chicken wings; in a typical Delhi marinade white pepper, green chilli, garlic, lemon. Finished in the tandoor. VEGGIE & VEGAN 9.9 Amritsari Chole A punjabi classic, chickpeas simmered in tea leaves and finished in an indulgent spice coating of a thick aromatic sauce. Kadai Baingan (Auburgine) Purple aubergines, bell peppers finished on a hot wok in a fragrant spices, fresh chilli and coriander. Veggie Green Mango Curry Seasonal veg in a delicious savory raw mango, coconut milk curry; fresh coriander, fresh ginger. Paneer Makhani Smoky and rustic curry with Panner in our creamy buttery Makhani sauce. Saag Paneer A highway food shack classic – hungry truckies on North Indian interstate highways. Dices of cottage cheese in a fresh spinach puree, enriched with cream with fenugreek and fresh coriander. The Chai Street Veg Korma An amazing and guarded bygone generation family recipe of onion, coconut, cashew, coriander and yoghurt sauce CHAITASTIC BRUNCH Available between 11.00 to 4.00pm. Vegan Dosa Waffle 4.9 Savory rice dosa waffle. Indulgent spicy sambar, masala potatoes, coconut chutney, tomato sambol. Idli Sambar 4.5 Steamed rice and lentil idlis (steamed cakes), sambar, coconut chutney, tomoto sambol. Bacon Wrap 4.9 Crispy bacon in a freshly made Tandoor naan. Sausage Wrap 4.9 Sausage, cracked pepper in a fresh Tandoor naan. Our food is freshly prepared in small kitchens where allergens are present. We cannot rule out that trace amounts may be present at all stages of cooking as, despite our best efforts cross contamination can occur. Please speak to our staff about allergen chart of our menu if you need further detailed information.