DUMPLINGS 1.PORK & CILANTRO ............ 1.50 2.CHICKEN CURRY .............. 1.25 3.BEEF & CHEDDAR ............. 1.75 4.SWEET POTATO & MAPLE ....... 1.50 5.CRAB RANGOON ............... 1.75 DUMPLING SOUPS 6.CHICKEN SOUP .............. 10.00 Chicken curry dumplings 7.COCONUT CRAB SOUP ......... 11.00 Crab rangoon dumplings 8.SPICY CHICKEN MISO SOUP ... 11.00 Pork & cilantro dumplings URBAN BOWLS FIRST, CHOOSE YOUR BASE 20.FRIED RICE .......... 6.50 21.UDON NOODLE ......... 6.50 NOW, ADD THE GOODS... TOFU & PEA SHOOTS ...... +3.00 LEMONGRASS CHICKEN .... +3.50 CHICKEN KATSU ......... +3.50 PORK BELLY & PINEAPPLE +4.50 SHRIMP ................ +5.50 PHAT STYLE ............ +6.00 Lemongrass chicken, pork belly & braised beef RICE & VEGGIE BOWLS Steamed jasmine rice w/ arugula, pickled vegetables & soft boiled egg 22.TOFU ..................... 10.00 23.LEMONGRASS CHICKEN ....... 11.00 24.CHICKEN KATSU ............ 12.00 25.BBQ PORK BELLY ........... 13.00 26.SHRIMP ................... 14.00 GLUTEN FREE | VEGETARIAN | VEGAN Please Alert Us Of Any Allergies Or Dietary Restrictions EXTRAS 15.TOGARASHI FRIES ........... 3.00 W/ curry mayo 16.BROTH CUP ................. 3.00 • Coconut pho • Chicken Broth 17.KIMCHI .................... 3.00 Spicy Korean condiment w/ napa cabbage & sesame 18.MARINATED CHINESE EGGPLANT . 5.00 W/ cilantro & crispy shallot 19.SPICED EDAMAME ............ 3.00 Soybeans served in the pod w/ ground Szechuan peppercorns, corinader & fennel BOOZE HOME OF THE FROZEN KIRIN Booze?... We’ve got it! Join us & check out our full bar, complete with all of your favorite drinks. Try our house-made signature cocktails, frozen Kirin, crafted brews & even wine on tap... Cheers! D R I N K D R I N K D R I N K
2
Embed
DUMPLINGS URBAN BOWLS - Home - Urbanbelly · Chicken curry dumplings 7.COCONUT ... Bill Kim trained under renowned four-star chefs ... ultimately come back to the Windy City. Awarded
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
GLUTEN FREE | VEGETARIAN | VEGANPlease Alert Us Of Any Allergies Or Dietary Restrictions
EXTRAS 15.TOGARASHI FRIES ........... 3.00W/ curry mayo
16.BROTH CUP ................. 3.00• Coconut pho • Chicken Broth
17.KIMCHI .................... 3.00Spicy Korean condiment w/ napa cabbage & sesame
18.MARINATED CHINESE EGGPLANT . 5.00W/ cilantro & crispy shallot
19.SPICED EDAMAME ............ 3.00Soybeans served in the pod w/ ground Szechuan peppercorns, corinader & fennel
BOOZE
HOME OF THE FROZEN KIRIN
Booze?... We’ve got it! Join us & check out our full bar, complete with all of your favorite drinks. Try our house-made signature cocktails, frozen Kirin,
Bill Kim trained under renowned four-star chefs Charlie Trotter in Chicago, David Bouley in New York and Susanna Foo in Philadelphia, to ultimately come back to the Windy City. Awarded a Michelin Bib Gourmand and the StarChefs Rising Stars Award, Bill is one of Chicago’s most respected chefs. He started urbanbelly in 2008 to bring together his wide-ranging passions. Asian + American. Fine dining technique + neighborhood comfort. Classic dishes + joyous creativity.
MASTER CHEF
WICKER PARK1542 N Damen Ave Chicago, Il 60622773.904.8606